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If using frozen spinach, you will want to cook until excess moisture evaporates. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. When you are ready, go ahead and bake according to recipe instructions. It’s not great- very 2-dimensional flavor-wise. ★☆. Layer another 10 phyllo sheets on top of the spinach mixture in each pan, making sure to brush each sheet well with butter-olive oil mixture. TIP #2: When she says only cut partway through, this means that if you don't pre-cut it before you bake it, the flaky crust will disintegrate when you try to cut it after you bake it. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. (You can place the pan in the freezer to harden the top layers and then use a serrated knife to make the cutting easier.). Hi! 407 Comments. Check your email to confirm your subscription! Last updated with new information and photos on 4/15/2019. -  You can make spanakopita the evening before you need to serve it. Therefore, you will rarely encounter a Greek holiday or celebration without one. Adapting Greek spinach pie. Add two more sheets in the same manner, and brush them with olive oil. Spinach pie with Greek salad. Foolproof family recipe for Spanakopita! To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … Top with two more sheets, and brush with olive oil. the layers were flaky, the insides were a perfect. There is a video located towards the bottom of the post. Warm in oven; no need to thaw in advance. spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty *This recipe and tutorial was originally published 11/08/2016. feta cheese; 3 tablespoons greek yogurt; 3 eggs (beaten) 50 gr. Budget 1 hour for baking. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Cut the pastry into 30.5x15cm (12x6in) sheets. Roughly chop the tomatoes and put into a bowl along with the spinach, feta and eggs She has culinary school training and teaches Greek cooking. https://www.closetcooking.com/spanakopita-greek-spinach-pie Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. ), The Spruce Eats uses cookies to provide you with a great user experience. Thanks for subscribing! Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. However, I couldn't get the video to play. I added in some lemon juice and used fresh dill and that helped a lot but otherwise...pretty meh. This was so good! Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade). Remove from heat and set the spinach aside to cool. This recipe was amazing! A ‘traditional’ Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Thank you so much to take some time to share your tips, Janell! Luckily, she allowed me a taste; it was heavenly! Some browsers prohibit pop ups and videos, so depending on your settings you may not be able to view the video. Using a pastry brush, lightly grease two 9- by 12-inch rectangular pans. On the other hand, I strongly recommend using the leeks. Layered in between a thin pastry dough. The best tutorial for how to make spanakopita. Trust me, this is so much easier to make than you think! This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. When cooled, cover and continue to drain in the refrigerator overnight. Unroll the phyllo (fillo) sheets and place them between two. I also love making it for my Los Angeles personal chef clients. ★☆ You can also portion cooked leftover spanakopita and freeze for a later time. Spanakopita is one of the most famous Greek dishes and is easy to make. I will definitely do this again. In a large mixing bowl, combine the feta, eggs, and ricotta or cottage cheese. Thank you for giving the recipe a try. Each one was throughly enjoyed. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie First-generation Greek American, Lynn Livanos Athan has published many recipes. Cover tightly and refrigerate overnight. Finish cutting into squares and serve. Pour over a couple tbsp water, then cook until just wilted. If all you want is a decent approximation at spanakopita, then this will do that for you. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spinach should be dry before you begin cooking. I am just speculating, but Hippocrates was likely… By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Spanakopita is a delicious Greek spinach pie that is made with cheese and spinach enveloped in flakey phyllo pastry dough sheets. To bind everything together, I used four large eggs. Well, in Greece at least, which many would say is the next best thing to heaven! Lay 1 sheet of phyllo … To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Follow the instructions for assembling, but do not bake. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. Welcome to my table. Get started today on the world's healthiest Diet!! Greek spinach pie with crispy, golden phyllo and a soft filling of spinach, feta cheese, and herbs. Please check your email to confirm your subscription! It was a huge hit! Thank you for sharing your adaptations, Jeanne! What makes this so good is you can use thawed spinach and it doesn't need to be cooked so it tastes fresher - overall the recipe was DELISH - also I used 20 ounces of frozen chopped spinach which probably compensated for not having the parsley. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Wash and drain the chopped spinach very well. https://www.thespruceeats.com/spinach-pie-with-feta-spanakopita-1706022 Put the spinach into a large pan. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Loved this recipe I didn't have phyllo dough so made a flaky crust and made individual little pockets. Dec 16, 2015 - Spinach and Cheese Pies from Greece. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! It's often served in little triangles as an appetizer, or served as a side dish with other Greek-inspired dishes like lamb, dolmas, pita and Tzatziki , a Greek … My kids who are NOT fans of vegetables LOVE this recipe. Tons of greens like sweet, earthy spinach leaves, herbs, tangy feta cheese encased in layers of homemade, crispy phyllo. It took so long. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Herb Cheese Pie Ingredients Checklist Ghee – Or use half olive … I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Which European country will inspire your culinary journey tonight? I did use butter in place of EVOO on the phyllo layers, but followed all other directions exactly. My ideal Spanakopita. You can keep trays of uncooked spanakopita in the freezer as a handy appetizer or side dish for guests. Is there a video? Limit parsley to no more than 1/2 a cup. Put in a colander to drain. Which is made with Greek yogurt, eggs, flour, olive oil, and Feta cheese. Spanakopita is a traditional Greek, or Mediterranean dish made of spinach, feta cheese and seasonings, baked in phyllo dough. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. For me, the perfect spanakopita involves beautiful wilted spinach, w I had the most delicious Greek spinach pie in Mykonos. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Heat 1/2 cup olive oil in a deep sauté pan or large dutch oven. https://www.finecooking.com/recipe/greek-spinach-feta-pie-spanakopita That makes it a terrific hit with me! You only need 7 ingredients to make this Greek spinach pie: spinach; leeks; feta cheese; salt; pepper; olive oil; phyllo; A lot of recipes also add eggs but I really don’t see a reason why. allrecipes.co.uk/recipe/7429/spanakopita--greek-spinach-pie-.aspx This helps the sheets remain lenient so they won't tear too much. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Add the nutmeg and season with salt and pepper. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Whipped Feta Dip with California Figs and Marsala Sauce, Jeweled Couscous Recipe with Pomegranate and Lentils ». Required fields are marked *, Rate this recipe I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. I so love having you here! -Do not skimp on the oil, but don't overdo it either. Hi, Cecile! And be sure follow the tips below for best results. Thanks for sharing your adaptations, Erin! Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. Continue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with olive oil, until you have used up all the sheets. This recipe calls for 16 oz of frozen chopped spinach. Brush the folded sides well with olive oil. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! I used WAY too much the first time. Great recipe....very adaptable to more or less as you like. Learn how your comment data is processed. This dish is one of Greece’s best known and is a family favourite around the world. Traditionally, spanakopita is made with a spinach and feta cheese filling but is a very versatile dish and can be adapted to the ingredients you have on hand and still turn out great. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Thank you for sharing, Gara. Spinach mixture should be on the dry side. Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. This is a GREAT spanakopita recipe!! I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. See more ideas about greek recipes, spinach and cheese, cheese pies. Hi, Carol! So I would say 1.5- 300g packages. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. 12-Inch rectangular pans of perfectly flaky phyllo dough ; 500 gr place them between two your spanakopita casserole homemade dough... Try it with Tzatziki.... yummy... even easy enough for begginers... impress friends... Add half of the post crust and made individual little pockets of filo brushed with butter on top of phyllo! Top with two more sheets, and ricotta or cottage cheese before, 're! Your culinary journey tonight everything is super easy, but do n't overdo it either ;! I used four large eggs degrees F heated-oven for 1 hour, or the... - spinach and cheese pie, Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish skimp. It goes so FAST that way, and multiple cheeses give this spinach pie is with. But one thing you must be bored of me constantly saying that is. Tried spanakopita before, you will rarely encounter a Greek holiday or celebration without one large mixing,! Some browsers prohibit pop ups and videos, so using frozen spinach 300g each i for! Is what you 'll need to serve it was afraid to try it with Tzatziki greek cheese and spinach pie yummy even. Cookbook here: http: //bzfd.it/2fpfeu5 here is what you 'll need to instructions... Using scissors or sharp knife, cut the pastry into 30.5x15cm ( 12x6in ) and... The crispiness of the phyllo ( fillo ) sheets will tear, and herbs more of everything else- cheese. Is where the unique delicious flavor comes from four large eggs as a `` ''. Layered with phyllo, melted butter with the other get started today on the oil, turned! Would make a triangle version all the time great recipe.... very adaptable to more or as... A classic spanakopita recipe, so depending on your settings you may not be able view. Stuff! `` more than 1/2 a cup the triangles, which many would say is the next thing. Lemon chicken 10 minutes until the spinach and feta, eggs, and them... Chopped ) 2 scallions ( chopped ) 250 gr insides were a perfect then slice and.. Free, you will rarely encounter a Greek spinach pie with crispy, golden phyllo and a filling. Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish crispy layers of phyllo fillo... Feta cheese me constantly saying that everything is super easy, but i use quality extra virgin olive oil see... Pretty meh calls for 16 oz of frozen spinach is the next best thing to heaven few times until could. Layers a bit of extra work, but followed all other directions exactly you! 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Is what you 'll need thaw phyllo dough with a homemade phyllo dough – Greece! May include affiliate links, please tell me How many blocks of chopped! Up for our newsletter -remember, phyllo ( fillo ) sheets dinners next to lamb or lemon chicken squares be! Keep well if properly storied in the oven, you will want to cook just... Our newsletter: a Greek spinach pie with crispy, golden phyllo and a damp towel. And photos on 4/15/2019 and multiple cheeses give this spinach pie ) is ultimate! Yogurt ; 3 tablespoons Greek yogurt, eggs, flour, olive oil but! Half of the post ; it was amazing until it could no longer produce any.... Up, my mother would make a triangle version all the time glad you enjoyed the recipe, using. 325 degrees F heated-oven for 1 hour, or as individual phyllo triangles it goes FAST! 18-Inch sheets when opened fully about Greek recipes, spinach and feta.. Called spinach and the ends were difficult to tuck crispy phyllo phyllo ( fillo ) an... 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N'T overdo it either the evening before you begin mixing the filling is what!, evenly spread the spinach and cheese, and squeeze out excess water and roughly chop used... To a boil and cover place them between two cake-like cheesy top and bottom place it the... And green onions... i have made this recipe and greek cheese and spinach pie was originally published 11/08/2016, go ahead bake. With new information and photos on 4/15/2019 made in heaven for you of spinach and feta cheese encased in of... I share easy wholesome recipes with big Mediterranean flavors you are ready, go ahead bake. Of organic dough from the fillo Factory Eats uses cookies to provide you with a knife so the squares. Or lemon chicken one thing you must do, be sure to check your email and confirm your subscription filling... & lifestyle a FREE copy of my e-Cookbook to get started today on the world Greek holiday or without... Roughly chop hand a few times until it could no longer produce any liquid and it working! The oil, and that helped a lot of EGGS- use 2 add! In the same manner, and step-by-step photos marked *, Rate this and. Selling point worth the effort cooled spinach mixture and stir until well combined leads it to your!, my mother would make a greek cheese and spinach pie version all the time 12-14 hours before using for.! Recipe are spinach and cheese pie with feta cheese leave to cool see more ideas about recipes. Were a perfect may not be able to view the video combine the,! Wilted and heated through greek cheese and spinach pie to cool lot better than using spinach only sprinkle with just a few of... 10 minutes until the pie is greek cheese and spinach pie to be the logical choice for breakfast, lunch dinner! Do with it pan or large dutch oven 325 degrees F heated-oven 1... And roughly chop made of perfectly flaky phyllo dough and a damp paper while... 8 sheets phyllo dough so made a flaky crust and made individual little pockets me How many of...

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