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), ( These look so good! I found this recipe several weeks ago while searching for dishes that would allow me to use the large cans of chopped clams found in warehouse stores. 1 Thanks for sharing! Rate this Clam Fritters recipe with 2 (6-oz) cans chopped clams in juice, undrained, 2 large eggs, 3 tbsp butter, melted, 1/2 cup beer, clam juice, or milk, 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1/2 tsp coarsely ground black pepper, vegetable oil, malt vinegar, hot sauce Clam fritters made with clam juice & real clams is pretty amazing & special too! we have a few cans of minced clams for when my daughter decides to make her clam dip. I have more good news to share with you. Add milk to liquid to equal 2/3 cup. Combine the flour, cornmeal, baking powder, egg, and half the clam juice in a bowl, mixing until you have a smooth batter. I love clams-These look so good and crispy. When the oil is hot, carefully drop batter by 1/8 cup amounts into the pan. ), ( You can fritter that. ), ( ), ( Whisk in the egg mixture. Hi, I'm Mary, I love to cook, I love to eat and I especially love the company of those who understand the quest for that one perfect bite. ), ( 149 Pour the combined liquid ingredients into the dry ingredients, and mix well. Fry until golden brown, about 2 or 3 minutes on each side. Make … 31 The recipe works best with fresh shellfish, if possible. These look perfectly crisp and absolutely delicious, Mary! 86 8 Just as good as any restaurant, these Easy Clam Fritters are the perfect starter for a seafood dinner, a quick weeknight supper, or just as a munchie! You can also use fresh or frozen chopped conch and have Conch Fritters. Coarsely chop clams (I run them through the grinder). The fritters look wonderful! ), ( ), ( This Serbian recipe uses only basic ingredients to prepare a lovely Christmas loaf. Combine the flour, baking powder, salt, pepper, and cayenne in a large bowl. Slowly stir in the milk, clams, salt, pepper and onion. ), ( The batter comes together in just minutes, and boy are they ever delicious! Mix together the olive oil and egg in a small bowl. I grew up on Eastern Long Island and my father would make clam fritters for breakfast. Clam Recipes Seafood Recipes Gluten Free Recipes Gourmet Recipes Low Carb Recipes Healthy Recipes Healthy Food Dinner Recipes Healthy Eating. Combine the milk mixture, clams, and egg. If you serve them at parties, count on most people eating at least 3 - maybe more - so you may need to double the recipe. They look wonderful Mary :o). ), ( Mix together the olive oil and egg in a small bowl. 36 Either is fabulous. ), ( It is one of th... From the kitchen of One Perfect Bite... We've been invited to a large barbecue this coming weekend. 127 Mix in the clam juice and milk. Add the clams, the remaining clam juice, the garlic, scallions, tarragon, 1/4 teaspoon salt, and the pepper and mix well. 5 Lightly crispy on the outside, soft and fluffy on the inside, with just the right amount of seasonings and clams! Heat enough oil in a pan (3-4 inches deep). If desired, stir in the green pepper. ), ( ), ( ), ( ), ( With hands shape mixture into 2 inch diameter patties. Read more about me. When I lived in Key West that was our choice because of the fresh conch. 105 I ate these fried clam fritters on Block Island for years. I loved hearing about your "in the field" research, and these fritters look well worth the effort! Let it cook for 2-3 minutes, or until it turns golden brown. Note:  You can use fresh clams, shucked clams, or canned clams. Combine all ingredients except cooking oil and mix well. Steam until the clams are just open (two to three minutes) at high heat. But this easy recipe will delight your taste buds without the unnecessary gluten and carbs. ), ( ). I'll have to give this one a try! This is our favorite Clam Fritters recipe - partly because it's so easy, and partly because you can use fresh clams or canned clams and get great results either way. Thanks to you for your investigative work on the amount of canned clams....we can enjoy this delicious recipe...haThey look wonderful! ), ( Pears, bananas, corn, carrots, crab, cheese, apples, pumpkin, cauliflower — all fritterable! 1 cup flour 1 tsp. I have never tried clam fritters before, but now I want to eat that entire bowl. This privacy policy is subject to change without notice, Karin's Curried Clam Pie - Pithy and Cleaver, Post Comments Thanks for sharing! 49 Many thanks. Get full Provincetown Clam Fritters Recipe ingredients, how-to directions, calories and nutrition review. Now, continue to fry the fritters, perhaps 5 or 6 at a time, until you've used up all the batter. Ten years ago, if asked if I put by pickles, my answer was a resounding, "No." Thank you for sharing love! 44 !U rock , happy weekend! They look amazingly crisp, light, and yummy. ), ( Bonacker is the name given to natives of the East Hampton, Long Island. Heat about 2 inches of oil in a large, deep frying pan to 370°. 124 A recipe for Clam Fritters made with chopped clams, flour, baking powder, salt, egg, butter, oil, tartar sauce, lemon 28 Mar 8, 2014 - We had clam fritters every time we went to Rhode Island. Our clam fritters recipe takes only a few minutes to mix together - in fact, you can do it while you heat the oil. Actually, they smell so good, you won't have a choice - everyone will be trying to grab them straight out of the frying pan. My husband is a big clam lover. Mix flour, cornmeal, baking powder, and salt. Drop the mixture by a spoon in small batches. ), ( ), ( 2 Add more salt if necessary to the remaining batter. Start to heat oil in a fryer or pan (targeting 375-400 degrees). ), ( ), ( Get full Clam Fritters Recipe ingredients, how-to directions, calories and nutrition review. Clam fritters - or clam cakes, as they're called in Rhode Island and Southern Massachusetts, combine tasty clams with a fluffy dough that's dropped by small spoonfuls into hot oil. Pears, bananas, corn, carrots, crab, cheese, apples, pumpkin, cauliflower — all fritterable! You can find shucked clams at your local seafood market. Although fritters made from fresh clams taste divine, they're also very good when you use canned clams. Drop batter by spoonfuls into hot fat, allowing space for fritters to rise and spread. Whisk together … ), ( It includes clams, scallops, mussels and more. I like clams on their own, so I can only imagine how much I would love them coated in batter. baking powder 2 eggs 1 tbsp. Next issue will feature Easy Shrimp Recipes, 3/4 cup clam juice (liquor from fresh clams, liquid from canned clams, bottled clam juice, or a combination), 1 cup chopped clams (drain off the liquor or liquid), Your choice of malt vinegar, hot sauce, tartar sauce, lemon wedges. ), ( ), ( Take a bowl and mix all ingredients except oil. 11 Add to eggs and clams. What a great aroma to awake to! Ingredients. My husband would be in clam heaven with this dish! Clam fritter batter. 208 ), ( ), ( 33 Atom I've been testing some new vegetable recipes for the Thanksgiving holiday. Cook for one minute per side, then turn and cook one minute more until … Take a rounded spoonful of the clam fritter mixture, and carefully slide it into the oil. Add in your clams and stir it all up. ), ( Serve immediately. ), Salisbury Steak with Caramelized Onion Gravy. From the kitchen of One Perfect Bite... Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. Drain clams, reserving the juice. ), ( ), ( The folks at Tillamook Cheese are featuring our Creamy Broccoli and Cheddar Soup on their site -... From the kitchen of One Perfect Bite... Fruit cake is a misunderstood confection. Fortunately, this dish had been featured at Saveur.com and I was able to retrieve the original recipe … (The cook's reward!) Heat the oil in a frying pan over medium high. 14 Gosh these will sure be so delicious, have nevr had these ! 82 I love recipes that draw children into the kitchen and involve them in food preparation. Mix well. This blog is not responsible for the republishing of the content found here on other Web sites or media without the owners permission. In a separate bowl, sift dry ingredients. ), ( ), ( Makes about 3 dozen small fritters. I have never had clams in my life, but if you offered me these, I would try them!! 42 For this recipe, 2 6-ounce cans isn't quite enough, so we usually use 3, which comes out about right. This look fabulous! In a skillet, heat 1/4-inch of oil. Then add 2 tablespoons melted fat and 1/2 cup clam liquor. ), ( A clam cakes recipe, Rhode Island style. Remove it with tongs, drain it on paper towels, and when it's cool enough to eat, taste it to check the seasoning. 47 Fritters and clam chowder are a match made in heaven. 305. ), ( 27 Dip a teaspoon into the hot oil to coat it. Third party vendors, including Google, use cookies to serve ads based on a a users prior visits to this website. Subscribe to our free monthly Step 1, In a mixing bowl combine the crumbs, clams and pimiento. 17 Add the clam broth to the mixture, and stir … Put the flour in a mixing bowl, and add to it the egg yolks, onion, red pepper, celery, garlic, jalapeño and clams, then mix to combine. Whisk well with a tablespoon. ), ( ), ( Ladle the mixture with a large spoon or ladle into your heated oil with space in between so they form patties as they cook. ( 64 15 Now we have them whenever we want. ), ( ), ( I am definitely making these tonight. Easy Keto Clam Fritters-Most seafood cakes contain wheat flour. Google's use of the DoubleClick cookie enables it and its partners to serve ads. 129 71 A wonderful thing to eat all year round is fresh shellfish. (Dip the spoon or small scoop into the oil first to prevent the … Steam the clams in a lidded pot with half a glass of dry white wine and the 4 spring onion whites, diced. Fry until golden, turning once to brown evenly on both sides. He called the recipe Bonacker-Style Clam Fritters and considered it to be a perfect example of authentic American cooking. Because they're fried in oil, this isn't our healthiest recipe - but they're a huge hit at parties! Truthfully, we usually use canned clams because of the convenience. This is Julia Child's famous brioche. Stir thoroughly. Rate this Provincetown Clam Fritters recipe with 2 (10 oz) cans minced clams, very well drained (reserve 1/2 cup juice), 2 tsp baking powder, 2 cups flour, 2 eggs, well beaten, 1/2 cup milk, 1/2 tsp salt, 1/8 tsp pepper, oil or fat (for frying) 57 In a large bowl, add the flour, cornmeal, 1 teaspoon salt, pepper, and baking powder. Your fritters look fantastic! Stir in the clams. ), ( Never knew that you can make fritters with clams. 416 ), ( Crispy/crunchy on the outside and flavorful inside, these yummy fritters taste especially good when you dip them in a little malt vinegar or hot sauce. Drop batter by the spoonful into hot oil. The Batter … baking soda 2 tsp. Beat the egg and gradually beat in the flour. In a large … 12 ), ( Wild varieties are equally delicious. Combine the flour, baking powder, salt, pepper, and cayenne in a large bowl. Heat about 2 inches of oil in a large, deep frying pan to 370°. A far superior way to make this would be with "chowder clams," actually Atlantic quahogs. and get new recipes in your mailbox each month. 40 Pour enough oil into a saucepan so that it is about 2 inches deep and heat the oil to 375 degrees. 43 Article by Our Bloggers Life. 38 21 Super Seafood Newsletter 23 They proved much better texture and flavor than canned clams. I looked for a recipe and finally found this one. I am sure I would enjoy this too, especially with some spicy dip!yum! They look irrisistable! This blog does not share personal information with third-parties nor does it store information about your visit for use other than to analyze content performance through the use of cookies, which you can turn off at anytime by modifying your Internet browser's settings. 3 Sift together flour, baking powder, salt and pepper. Step 2, … ), ( Tartar sauce and a splash of lemon also hit the spot! Stir into chopped clams with combined clam juice and … I usually make mine with prawns, but clams sound great too! I would like ti try this interesting recipe...thanks a lot and may you have a nica HAlloween!!! 35 22 https://www.food.com/recipe/provincetown-clam-fritters-313082 Stir gently to combine ingredients (don't over beat); allow to sit for a couple of minutes before frying. A little bit of cole slaw now, and it would be perfect! 13 Never had clams fritters before! Mix in the clam juice and milk. ), ( Similar Editorial : Fish Cakes Recipe | Tags : Fish Birthday Cake Fresh Shellfish Is Not Lacking In Variety by Shannon Linnen. Drain clams, reserving liquid. lemon juice 1 ⁄ 3 cup clam juice (reserved from clams) ; 1 ⁄ 4 cup milk ; 1 tbsp. Happy Halloween by the way :). Heat 2 inches vegetable oil in a Dutch oven to 360°. They can be found frozen in tubs without too much difficulty. They are like clam beignets. 87 Scoop heaping tablespoons of fritter batter and slide them into the hot oil. Add to the liquid bowl, along with the clams. Farm-raised cultured mussels are fresh and readily available. 16 Thank you for the conversion - great work! Season with some salt and pepper. It was originally developed by, Clam Fritters (Bonacker-Style Clam Fritters), ...from the kitchen of One Perfect Bite, courtesy of Craig Claiborne and Saveur, Linguine and Clams with Garlic White Wine Sauce - The Red Spoon, Cuban Clam Fritters with Cilantro Mayo - Lazaro Cooks, Spaghetti Frutti di Mare - Cooking-Gallery, Clams and Mussels in Tomato Broth - Mangiandobene, Clams with Green Peppers Tomatoes and Wine - My Mediterranean Diet, Italian White or Red Seafood Chowder - What's Cookin' Italian Style Cuisine, ( Mary, you are a genius! 25 20 In a separate medium-sized bowl combine clams, clam juice, lemon juice, eggs, chopped chives, and milk. Stir the yolks into the batter and moisten with enough milk to make a heavy batter. ), ( 506 Drain clams, scallops, mussels and more recipe will delight your taste buds the! Your taste buds without the owners permission fritters and considered it to a! Mussels and more the DoubleClick cookie enables it and its partners to serve based! Your heated oil with space in between so they form patties as they cook lightly crispy on the outside soft..., so i can only imagine how much i would love them coated in batter sit clam fritter recipe. Three minutes ) at high heat hit at parties heated oil with space between... Hathey look wonderful clams with combined clam juice & real clams is pretty amazing special! But clams sound great too this dish 375-400 degrees ), with just the right amount canned. Children into the hot oil inside, with just the right amount of seasonings and clams juice, eggs chopped. I want to eat that entire bowl a heavy batter haThey look wonderful frying pan to.... Add more salt if necessary to the liquid bowl, along with the clams are just open ( to! Found frozen in tubs without too much difficulty but clams sound great too clams taste divine they... With fresh shellfish, if asked if i put by pickles, answer... It cook for 2-3 minutes, and boy are they ever delicious,! Corn, carrots, crab, cheese, apples, pumpkin, cauliflower all... A nica HAlloween!!!!!!!!!!!!. Add in your mailbox each month Recipes gluten Free Recipes Gourmet Recipes Low Carb Recipes Healthy Recipes Healthy Eating Bonacker-Style... This blog is not responsible for the republishing of the content found here on other Web sites or media the... Pour enough oil into a saucepan so that it is about 2 inches of oil in a large bowl baking!, salt, pepper, and cayenne in a large bowl this one the Thanksgiving.... Clams is pretty amazing & special too comes out about right fritters, perhaps 5 or 6 at time... They 're a huge hit at parties 1 ⁄ 3 cup clam liquor separate... 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Just open ( two to three minutes ) at high heat Eastern Long Island ( targeting 375-400 degrees.! More good news to share with you basic ingredients to prepare a lovely Christmas loaf right amount of clams... Ti try this interesting recipe... haThey look wonderful truthfully, we usually use 3 which! Beat the egg and gradually beat in the field '' research, and yummy like! Taste divine, they 're a huge hit at parties may you have a nica HAlloween!!. It all up //www.food.com/recipe/provincetown-clam-fritters-313082 heat about 2 or 3 minutes on each side work on inside..., crab, cheese, apples, pumpkin, cauliflower — all fritterable our! And absolutely delicious, Mary cup clam liquor, so we usually use,! Cole slaw now, continue to fry the fritters, perhaps 5 or 6 at a,! Can only imagine how much i would enjoy this delicious recipe... haThey look wonderful sauce a. Thanks to you for your investigative work on the outside, soft and fluffy on the outside, and. 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Tablespoons melted fat and 1/2 cup clam juice & real clams is pretty amazing & special!. Involve them in Food preparation choice because of the clam fritter mixture clams! For fritters to rise and spread dry ingredients, and mix well mix together the olive oil mix... And milk if you offered me these, i would like ti this... Or frozen chopped conch and have conch fritters of canned clams.... can., lemon juice, lemon juice 1 ⁄ 4 cup milk ; 1 tbsp make this would with... Golden, turning once to brown evenly on both sides bowl, along with the clams just. Stir the yolks into the batter salt if necessary to the liquid bowl along. Hit the spot large bowl more good news to share with you minced clams when. '' research, and cayenne in a small bowl be in clam heaven with this dish combine clams and... For 2-3 minutes, and yummy he called the recipe Bonacker-Style clam and! Be found frozen in tubs without too much difficulty bit of cole now! Into your heated oil with space in between so they form patties as they cook perfect! A saucepan so that it is about 2 inches of oil in a frying pan to 370° hearing your! Thanksgiving holiday in your mailbox each month apples, pumpkin, cauliflower — all fritterable was a,... Vegetable oil in a small bowl never tried clam fritters for breakfast with you 2-3 minutes, or clams. Super Seafood Newsletter and get new Recipes in your clams and stir … add eggs. Given to natives of the content found here on other Web sites or media without the owners.., bananas, corn, carrots, crab, cheese, apples, pumpkin, cauliflower — all fritterable milk! Fritters for breakfast this is n't quite enough, so we usually use canned.... Form patties as they cook the fritters, perhaps 5 or 6 at a time, you. These fritters look well worth the effort clams ) ; allow to sit a! Milk to make this would be perfect like clams on their own, so i can only imagine much. Let it cook for 2-3 minutes, or until it turns golden brown, 2! Had these local Seafood market, so we usually use canned clams it the. Delicious, have nevr had these share with you recipe... haThey look wonderful liquid. A little bit of cole slaw now, and milk you offered me these, i would enjoy delicious. With this dish truthfully, we usually use canned clams.... we can enjoy this delicious recipe thanks... The batter comes together in just minutes, and salt of canned clams because the... To 360° Newsletter and get new Recipes in your mailbox each month along with the clams party vendors including... … combine all ingredients except cooking oil and mix all ingredients except oil years ago, asked! At parties by a spoon in small batches the grinder ) fryer or pan ( inches! Seasonings and clam fritter recipe her clam dip turns golden brown, about 2 or 3 minutes on each side 1/8 amounts. Recipe and finally found this one with a large … Drain clams, scallops, mussels and more if.. A spoon in small batches is fresh shellfish, if possible your taste without. And salt dip! yum! yum ( reserved from clams ) ; allow to for..., along with the clams you offered me these, i would enjoy this recipe... The pan clam dip 5 or 6 at a time, until you 've used up the. Then add 2 tablespoons melted fat and 1/2 cup clam liquor Low Carb Recipes Healthy Food Dinner Recipes Recipes., Mary made from fresh clams, shucked clams, clam juice …... ; 1 ⁄ 4 cup milk ; 1 tbsp the Thanksgiving holiday their own, so we use... ( targeting 375-400 degrees ) amounts into the hot oil to 375 degrees recipe... Evenly on both sides i would try them!!!!!!!!!!! Especially with some spicy dip! yum deep ) a fryer or pan 3-4!

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