Today’s guest Shardul Dabir is GFI India’s Innovation Specialist. Our guests this week are both accomplished PhD’s - one is from the investment side of the equation while the other is a biotech scientist who has turned entrepreneur. By the year 2050, we will have 10 billion people on our planet. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Ritu Verma is co-founder and managing partner at Ankur Capital, a firm that is funding ideas for the next billion, while Ezhil Subbian is CEO and Co-Founder of String, a synthetic biology company which makes microbial protein from methane. The challenge of feeding 10 billion people sustainably by 2050 is much harder than people realize. Paul is also a general partner of U.S. Venture Partners. A rollicking chat that also pays homage to Anil Kapoor's chest hair. We are now on track to hit 10 billion people by 2100. Today, humanity produces enough food to feed everyone but, because of the way we distribute it, there are still a billion hungry . And those fermentation machines? GFI launches three high-impact resources for alternative protein researchers | New episodes of GFI India’s podcast “Feeding 10 Billion” | Why we should use better images of cultivated meat. These menu items are not optional—the world must implement all 22 of them to close the food, land and GHG mitigation gaps. Jay Owen July 20, 2020 SRI/ESG News, Sustainability News, Trendspotting, Latest Headlines. Our co-founder and CEO, Fred Haberman, was recently interviewed by Twin Cities Podcast in an episode called, Feeding 10 Billion People by 2050 with Fred Haberman. Can we really feed 10 billion people by 2050? Listen to find out what it really takes to scale biotech innovation in emerging markets.NOTES:Companies Mentioned:Ankur CapitalString BioAir ProteinSolar FoodsGevoC-CAMPBIRACBibliography:The Bio Revolution: Innovations transforming economies, societies, and our lives, McKinseyWhy Software is Eating the World, Marc Andresssen, Wall Street JournalFSSAI manpower shortage: Govt sanctions nearly 500 additional posts for food regulator, FirstPostFor Further Reading:Bridging the Valley of Death between Innovation Funding and Market Adoption: Forbes, S02 E07: Tackling Malnutrition with Smart Protein: A Glimpse of the Future, Smart protein, if done right, can be a big win for the planet. Nature’s Fynd has big plans for fueling the planet sustainably with complete protein from fungi - learn more on the season finale of F10B.NOTES:Companies Mentioned:Nature’s FyndBibliographyBiblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis, IFPRI BlogClimate crisis: Extreme weather means UK faces worst wheat yields in 40 years, farmers’ union says, IndependentBeyond vegan burgers: next-generation protein could come from air, methane, volcanic springs, ReutersDo These Tiny Organisms Hold the Key to Lab-Grown Food? BloombergFood Startup Takes Microbes From the Volcano to the Table, The Wall Street JournalNature's Fynd (formerly Sustainable Bioproducts) raises $80m to grow food from microbes, Food Navigator USANASA’s Small Investments in Small Businesses Pay Big Dividends, NASAFor Further Reading:Sustainable Bioproducts Makes Animal-Free Meat with Volcano Microorganisms, GFI BlogBeyond Plants: Using Fermentation, Fungi, Algae, and Bacteria to Create Novel Proteins and Ingredients, The Good Food Conference, 2019. Nick goes the celebrity chef route with The Dave Chang Show. Middle School Winners. All rights reserved.’, In this episode, our hosts talk about rice and its auspicious history from Krishna to Gautam Buddha & Humayun. As they say, Fred is “endlessly fascinating.” From his passions in the good food movement, to working with pioneering brands, to his own entrepreneurial projects and companies…we have to agree! By Ignacio Martinez. Tony's interview from the XPRIZE: Future Positive podcast Posted by: Team Tony. We need to find a way to feed not just ourselves but also ensure other species thrive on Earth without being too extractive from nature. This year, parts of East Africa, Iran, and India witnessed their most disruptive locust swarms in decades, while the UK’s unprecedented weather reduced wheat yields to their lowest levels in 40 years, threatening to convert it from an exporter to a net importer. Yep it’s themed ep time this week and we are talking about food pods! By the year 2050, we will have 10 billion people on our planet. Going to become a parent? We are now on track to hit 10 billion people by 2100. Thomas Jonas is CEO and cofounder of Nature’s Fynd, a company whose story is as fascinating as any science fiction you’ve ever read - it involves NASA, space exploration, and the world’s largest supervolcano. In India, those pathways are still being built out - but before that happens, we need focussed intervention in the form of grants, funding and other incentives from the government to create those cradles of scientific enterprise within universities and other players. In the U.S. consumers love their burgers and eat three a week, but in India could a similar case be made for our biryanis (which we consume at the rate of 1.6 every second as per Swiggy data from 2019)? It is often said that the globe’s population will reach 10 billion people around 2050 and that we will need to produce more food in the next 40 years than in the last 10,000. 15m 00s. Ayush Iyer. Listen to Feeding Ten Billion The world just got its seven billionth citizen, and the population explosion shows no signs of stopping. Podcasts; Video; Subscriber events; iOS app; Android app; Manage my account; Sign out ; Search. Making food … It is clear that biotech is going to be key to this transformation, and will rule the world just as software did for the last few decades. Donate.
Food, glorious food! Yep it’s themed ep time this week and we are talking about food pods! In the season finale of our 10 part series Feeding 10 Billion, we focus on one word that has come to dominate our discourse and perfectly captures our theory of change - leapfrog. While we stay in to fend off the worst pandemic our generation has seen, we’ve also witnessed biblical proportions of pestilence ravaging our crops. Alternating extreme weather cycles like drought caused by water scarcity or floods caused by sudden storms are already stripping the soil of its ability to sustain us. The synthesis report of the World Resources Report: Creating a Sustainable Food Future shows that it is possible – but there is no silver bullet. An innovation ecosystem takes patient capital, collaborative partners, supportive incubators, and years of developmental research being translated from the university to the market via entrepreneurs collaborating with researchers. 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