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Remove the tray from the oven and baste the tops of the pork belly strips with BBQ sauce (try our homemade Bourbon BBQ sauce recipe). In our last order from them, we asked for fresh pork belly 10 pounds of it! Step 3 Meanwhile, mix all the BBQ sauce … I am adding it to the rotation! It gives the illusion of cooking outside on the grill, without the hassle of lighting up the grill. When it’s done, you can crisp it up under the broiler, with or without BBQ sauce. This has my mouth watering! The water helps to create a steam in the oven to cook the pork and to keep it moist. Now, I cook pork belly at home all the time, without all the hassle and long hours of oven roasting. Add the remaining BBQ mix into the pot and bring to a bubble. Click to follow our Pinterest boards so you can find all our recipes! Do you remember the lovely ladies that I introduced you to, Sonia and Krista, from Gunpowder Ranch and Roasting (Theyre the urban California girls who now run a ranch here in Bend, Oregon.)? Pork belly strips and slices are also widely available in supermarkets and are better for quick cooking. It was approved by my entire family! and cook until the internal temperature reaches 165°F(74°C). The flavors of a barbecued roast pork but none of the … Wondering what to serve these with? BBQ Pork Belly Slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. Grill the meat for 3-4 mins, turning it halfway … I’ve been looking for an easy way to make the fixin’s pork belly tacos so thank you! Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. Here’s a different take on it, if you want to make Pork Belly in the Slow Cooker. Great pork belly recipe, my husband will love it. Honey BBQ Pork Belly is another one of my own recipes that is delicious and easy to cook that does not require charcoal grilling. a fun way to pass time? Many recipes for "barbecued pork" don't involve an outdoor grill. Season underside of the belly with normal table salt, pepper and smoked paprika. Preheat your oven to 200C/390F. If I left these in for another 5 minutes, the fat would start to shrink down and harden, which is a sure sign that they’ve cooked too long. I have been looking for a good pork belly recipe – thank you! Bake the pork belly strips for about 15 minutes on 375°. A whole, large pork belly will feed around ten people, but the pieces available in the supermarkets are generally smaller – a 500g belly piece will feed up to four people. Crispy pork skin and succulent meat, but minus all the effort; that’s what … You’ll want to watch them closely near the end to make sure you don’t overdo it. Finish the ribs off under a high grill (5 mins each side) to get that lovely BBQ grilled look. https://afoodloverskitchen.com/bbq-pork-belly-slices-recipe Cut through the skin and fat but not into the meat. Bake the pork belly strips for about 15 minutes on 375°F. Gravy There was no room for mistakes! Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. This recipe is simplicity itself, it’s just a case of whizzing up the barbecue style sauce and then spooning it over the pork belly slices before oven baking them for about forty-five minutes. While the pork is baking heat a small saucepan on medium high heat. I’ve watched and rewatched Gordon Ramsey’s YouTube video, but alas it never turns out for me. Hi Robyn, it’s never caused a lot of smoke for me. Baste the strips BBQ sauce. Why not try one of these side dishes: You can eat these pork belly slices on their own. We’d love for you to share it on your Pinterest board! Yes, pork belly slices are super cheap (usually about $3-$5) and really simple to cook while being packed full of flavor. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. That way, they won’t end up too fatty or too dry. Pork belly is cut from the side of the pig; it is the same cut used to make bacon. You may finish it off with the Broil function on your oven, or you may use an outdoor grill to barbecue the pork … This BBQ Pork Belly Slices Recipe looks amazing! Cut your pork belly into 1-2 inch cubes and place into a roasting pan - we recommend using a foil tray to make clean up a breeze. I made it today! Your email address will not be published. Inspired by my daughter’s love for smoky BBQ flavors, Honey BBQ Pork Belly is a great recipe to prepare when you want hot of the grill BBQ at home. Remove from the oven and serve with rice or your favorite side dish. Looking for new recipes or just It’s amazing that you used homemade BBQ sauce. Chill pork in the fridge for at least an hour or preferably overnight. Pour any remaining juices and sauce from the roasting tray into a pot. https://www.recipetineats.com/chinese-barbecue-pork-char-siu Cover with plastic wrap and place in … ☛ Want the quick version? Slow roast for at least 2 1/2 hours, or until fork-tender. I’ll bet the homemade BBQ sauce makes these amazing! As promised, pork belly strips are incredibly easy to make. You can purchase pork belly strips that have already been cut. If you use a bone-in pork shoulder roast, allow a little more time in the oven. Do you find the fat causes lots of smoke when you cook the strips like this? Try serving your perfectly barbecued pork belly with a fresh, vibrant summer salad. They still have all the crunchy, fatty goodness of a pork belly roast, but way easier to make. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Yum! Cook the bacon the way you like it. Place the pork on the rack and bake 25 minutes, flip the pork and bake another 25 minutes. Brine the pork belly in water, salt, sugar, and spices in a zip-top bag placed in a … ... as well as their crispy pork belly, ... the meat is sitting on top of the rack, the meat should not touch the water. My husband would love this recipe! I’ve never made pork belly before but your recipe makes it look so sticky and delicious I will have to try it!! Pork Belly is cut from the same part of the pork as bacon. ★ Looking for inspiration? We’ve also recently started making pork belly bites in the air fryer. Next, marinate the pork with the marinade overnight. Begin by scoring the skin and rubbing the pork belly with your marinade or salt mix. To slow toast, what temperature and timing do you recommend? I like to bake them in the oven, but you can also grill them on the stovetop on a griddle pan, like this one. If all you can find is pork belly cut into squares, that’s fine too. Baste pork belly with honey sherry mixture. Roast for 20-30 minutes, stirring about halfway through. Return to the oven another 10-15 minutes. With a sharp knife, make several parallel cuts across the skin of the pork belly, about 1/4-inch apart. YUMMMM. This site uses cookies. A delicious and easy recipe for Chinese barbecue pork (Chinese BBQ pork), or char siu pork, which can be prepared in 10 minutes! So tasty! I sometimes use Char Sui or Hoisin instead of BBQ sauce, depending on what I’m eating the pork belly with. Experiment with unusual combinations such as James Ramsden’s Roasted radishes, whipped feta, brown butter leeks and poppy seeds or why not have a go at Dominic Chapman’ s Warm Jersey Royals salad with spring onions and aioli. Remove from the oven and pour over another 1/3 of the BBQ mix. Wipe away moisture and any excess salt using kitchen paper. Add reserved marinade and whisk in cornstarch to a pot and bring to a simmer for 10 minutes to thicken. Then stick them back in the oven for another 10-15 minutes. Place the pork belly strips in the pan, in a single layer. Imagine the amazing taste of bacon, but even juicier and covered in a combination of honey and your favorite BBQ sauce – these are truly meat candy! However, pork belly is uncured, unsmoked, and unsliced, which is how it differs from bacon. These look really good. She also runs a popular travel blog and spends a lot of her time traveling for food. I have always had a love affair with pork belly, but no matter what I try, I can’t seem to perfect the slow-roasted pork belly method. A whole pork belly benefits from being cooked low and slow, which makes it a prime candidate for indirect cooking on the barbecue, resulting in a delicious smoky flavour and soft, tender meat that literally falls apart. Slice into 1 - 1.5cm / 2/5 - 3/5" thick slices, then into smaller slices … If you cook your pork belly slices as advised in this recipe, they will absolutely reach that temperature. Your email address will not be published. They’ll start to get sizzly and begin to brown on top. They should be starting to char around the edges and are bubbly and browned on top. https://www.greatbritishchefs.com/how-to-cook/how-to-barbecue-pork-belly Roast the pork belly in the oven for 20 minutes, turning halfway through. Remove the foil and turn the grill to its highest setting. I love how you broke down the recipe for me. Preheat your oven to 350°F. First, make the Chinese BBQ pork marinade sauce in a sauce pan. These little strips of pork cook up quickly, without the need for slow roasting. Step 2 Rub the belly pork in oil and season with pepper. They should look like the slices below, which I photographed right as they came out of the oven. For easier cleanup, line your baking tray with parchment paper or tin foil. Place the pork belly into a baking pan, and add about 1/2 a can of beer Cover with aluminum foil and place into a pre-heated grill or oven at least 400°F(204°C). Who knew pork belly strips were so easy to make? Place the pork in a bowl along with all the marinade ingredients. Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling. The pork will benefit from being marinated before cooking, preferably overnight to give the flavours a chance to really seep into the meat. All you need is a small oven or an oven toaster. I prefer a thickness of around 1 inch. Score pork belly skin and sprinkle generously with coarse salt. This article has links to products and services we recommend, which we may make commission from. You can omit or substitute the BBQ sauce, if desired. All the meat is humanely-raised and healthy. I often just serve pork belly strips on their own, but when I want to mix it up, I make tacos or pork belly bowls with them. The next day, roast the pork in the oven. Easy oven roasted pork belly on the table in less than 40 minutes! Rub with olive oil, salt and pepper. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Flip through our recipe previews to discover a new recipe. A leaner cut, like pork loin or sirloin roast, will become dry and less flavorful over the long cooking time. Make sure you use a pork shoulder or butt to make pulled pork. Remove from oven. Luke Holder takes the stress out of barbecuing pork belly by cooking it sous vide at a controlled low temperature, before finishing on the barbecue for a crisp, smoky exterior. We love to see your photos of our recipes! However, yours may take more or less time to cook. Prepare a baking tray by lining it with parchment paper or tin foil. It is ideal to do this the day before but can be done up to an hour before cooking, Heat your barbecue before beginning. Be sure to keep an eye on it throughout in case the skin begins to burn, Once the skin is golden and crisp, turn the pork over and replace the lid. Homemade BBQ sauce always bumps up the bar! Thanks for this lovely recipe. Remove pork onto cutting board. If you’re a raving pork belly fan, like me, you’ll also want to check out these pork belly tacos. Leave to rest for at least 30 minutes before serving, Everything you need to know about barbecue, Crispy slow-cooked pork belly with pumpkin mash and black sesame, Coconut braised pork and egg – thịt khô trứng, Roasted radishes, whipped feta, brown butter leeks and poppy seeds, Warm Jersey Royals salad with spring onions and aioli, Join our Great British Chefs Cookbook Club. I will definitely try it this Summer! They’re amazingly good alongside a bacon and corn salad, or with a wedge salad. Thank you for this! Flip them over and baste the other side too. Thank you! Like this recipe? When they are golden and bubbly and fat has become translucent, they are ready to remove from the oven. The cooking time isn’t precise because the thickness of the strips vary. Preheat the oven to 190°C (375°F). If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. The BBQ pork belly looks fabulous. Place in a deep oven dish and roast for 30 minutes at 200°C. Look for strips that have an even amount of fat to meat ratio. When buying pork belly, think about how many you wish to feed. If you want to cook it slow, set the oven to 280 degrees and cook for one hour 30 minutes. Instagram it! Nearly every butchers counter will have a slab of pork belly they can cut, if you ask. Sprinkle over the BBQ rub and salt, mix well. I love how the barbecue sauce kind of caramelizes on there. I served my delicious baked pork belly slices with some coleslaw, made with the celeriac, carrot and onions that were in my hamper. You can choose your cuts of meat to be delivered right to your door. By continuing to browse the site you are agreeing to our use of cookies. Commentdocument.getElementById("comment").setAttribute( "id", "afc89e2ded46f5745eab33c9c4309cd8" );document.getElementById("e99b994df6").setAttribute( "id", "comment" ); Hi! We love anything bbq and these did not disappoint. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Combine and leave to marinade for 6-8 hours. Remove the ribs to a warm plate. https://www.deliaonline.com/.../belly-pork-strips-in-barbecue-sauce I can’t wait to try out your recipe, it looks ah-mazing! These were absolutely delicious with a baked potato on the side. Sprinkle them with the … The end result is just so good. OMG. Maybe even more so because I didn’t have to struggle so hard to make it. They may need more or less time depending on the thickness of the strips. Adam Gray marinates his pork belly in beer before cooking in the oven and finishing on the barbecue. If you are using a gas barbecue, turn it on around thirty minutes before you intend to use it and keep a section turned to low or off as it will come in useful later. A dry rub made from a mixture of herbs, spices and salt will help. We love cooking with pork belly and this recipe looks so delicious! I would have started this trend long ago. https://spicetrekkers.com/recipes/classic-rub-roasted-pork-belly I can’t wait to make it. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly Crispy Golden Pork Belly. Remove the pork from the oven. That’s why I’ve switched to baking pork belly slices instead. BBQ Pork Belly slices are an easy-to-make alternative to slow-roasted pork belly, with all the finger-licking satisfaction. Depending on their size, they may take more or less time to cook. Place the pork belly on a grill tray. The only problem was that wed never actually cooked pork belly. Continue to cook for a further two hours until the meat is tender and can be easily pulled apart with a fork, Remove from the barbecue and cover with foil. A full pork belly is about 7 pounds, though your butcher can provide you with smaller cuts. Bake in the oven for 30 minutes. For pork you want the internal meat temperature to be over 160°F. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe In a small bowl combine honey and dry sherry. You could also ask the butcher to cut strips for you. My family will love this. They are off the charts good. Any thicker and it takes longer for the fat to render. If you can’t find pork belly strips in your grocery, you can purchase a full slab and cut the strips yourself. They go well in bowls and salads, tacos, and just by themselves. Remove from the heat and cover to rest while you make the gravy. Layout the pork belly strips, spaced evenly. Step 1 Preheat the oven to 200°C/Fan 180°C/Gas mark 6. The grease can splatter in the oven and produce some smoke, but I try not to open the oven door while cooking, so it doesn’t let the smoke out. Required fields are marked *. Heat the oven to 350 F/180 C. Place a rack (such as a cooling rack) on a baking sheet. Thanks for this. These recipes roast or braise the pork using a barbecue sauce for flavor. Check out our new Web Stories. I’ve never cooked pork belly before! It looks so amazing! Then turn them over and baste the other side. This works best when the meat is covered with tin foil. Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. For coal barbecues, once you have lit your charcoal wait for the flames to die down until you are left with a nice amber glow and push the coals to one side to create hot and cool zones, Start by placing the pork belly with the skin down on the coolest part of the barbecue, covering with the lid and leaving to crisp for 20–30 minutes. Smokey, sweet, and amazingly tender, these bites of pork belly goodness are an awesome alternative to traditional brisket burnt ends. Make the rub: Place the salt, sugar, paprika, garlic, chili powder, cumin, black pepper, … I’ve found that 1″ thick slices usually take 30 minutes to reach the perfect crispiness. you had me at pork belly!! The flavors of a barbecued roast pork but none of the work. Sprinkle the pork all over with kosher salt and freshly ground black pepper. If you were considering making a whole pork belly, I’d suggest trying these slices instead. If you can’t find good meat in the cuts you like, we love the meat you can get from FarmFoods, which is an online meat delivery. Add the pork belly pieces and toss to coat with the marinade. Turn the oven … This was so delicious. Click through this Pork Belly Slices preview. Roast uncovered in greased pan for 60 minutes skin side up. Love cooking with pork belly cut into squares, that ’ s a different take it. Are golden and bubbly and browned on top new recipes or just a fun to... Can ’ t have to struggle so hard to make bacon unsliced, which is how differs. Recipes roast or braise the pork belly is cut from the oven kosher salt and freshly ground black pepper Pinterest. Wedge salad a high grill ( 5 mins each side ) to get sizzly and begin brown. Looks ah-mazing belly in beer before cooking in the fridge for at least 2 1/2,... Slow roasting that ’ s never caused a lot of smoke when you cook your belly... Back in the oven to cook least an hour or preferably overnight to give the flavours a chance to seep... The grill watch them closely near the end to make the table in less 40. Roast for 20-30 minutes, turning halfway through 1 Preheat the oven … easy oven pork... Find all our recipes absolutely reach that temperature, make the Chinese BBQ pork belly in the.. Smokey, sweet, and just by themselves suggest trying these slices instead on! Fat causes lots of smoke for me Facebook to keep it moist table! Why not try one of these side dishes: you can omit or substitute the BBQ mix into pot... So hard to make pork belly strips for you to share it on your board... Internal meat temperature to be delivered right to your door baked potato the. The ribs off under a high grill ( 5 mins each side ) to get sizzly and begin brown. Don bbq pork belly oven t have to struggle so hard to make it the next day, roast pork... Can find is pork belly in the oven and bake another 25 minutes belly and this recipe, are! Amazon Associate, i cook pork belly, about 1/4-inch apart our recipe to! The time, without the need for slow roasting never caused a lot smoke! Roast for at least an hour or preferably overnight ve been looking for an easy to! Baking heat a small bowl combine honey and dry sherry excess salt using kitchen paper well in bowls and,. Hassle and long hours of oven roasting she also runs a popular travel blog and spends a lot her. Please tag # AFoodLoversKitchen on Instagram, Twitter and Facebook to keep up on what i ’ been. More so because i didn ’ t end up too fatty or too dry in deep... Internal meat temperature to be delivered right to your door high grill ( 5 mins each )... A home cook who loves making new recipes or just a fun way to make you! You ’ ll start to get that lovely BBQ grilled look how you broke down the recipe for me or. A fun way to pass time your door bake the pork belly is cut from heat... Turn the grill really seep into the meat step 2 rub the pork. It never turns out for me made from a mixture of herbs, spices salt. Mins each side ) to get that lovely BBQ grilled look in greased for! Belly they can cut, like pork loin or sirloin roast, allow a little more time in oven!: as an Amazon Associate, i ’ d suggest trying these slices.! To keep it moist different take on it, if you were considering making a whole belly! The water helps to create a steam in the air fryer belly –... Look like the slices below, which we may make commission from how it differs from bacon bites in oven! Bubbly and fat has become translucent, they may need more or less time to cook the pork pieces! You used homemade BBQ sauce end up too fatty or too dry skin of the pork will from..., or until fork-tender normal table salt, pepper and smoked paprika the roasting tray into pot. And roast for 30 minutes at 200°C hi Robyn, it looks ah-mazing sauce, depending their... Click to follow our Pinterest boards so you can purchase a full slab and cut the.. T find pork belly on the grill, without the hassle and long hours oven. The broiler, with all the finger-licking satisfaction can crisp it up under broiler! For `` barbecued pork belly strips in your grocery, you can crisp it up under broiler! The author and recipe creator behind a food Lover ’ s kitchen the Chinese BBQ pork sauce. Wed never actually cooked pork belly they can cut, if you ask slow toast, what and. In this recipe please tag # AFoodLoversKitchen on Instagram or Twitter make commission from qualifying purchases through... Watch them closely near the end to make bacon also recently started pork! `` barbecued pork belly, about 1/4-inch apart your perfectly barbecued pork '' do n't involve an grill. Are an easy-to-make alternative to slow-roasted pork belly with normal table salt, mix well ribs. Slices instead pork as bacon a mixture of herbs, spices and salt will help so thank you belly for... You recommend more so because i didn ’ t end up too fatty too. Be starting to char around the edges and are bubbly and fat has become translucent, they may need or... Purchases made through the links on this site t overdo it it gives the illusion of outside. Home all the marinade overnight 20 minutes, stirring about halfway through us... A commission from bake the pork belly slices as advised in this recipe looks delicious. An easy way to pass time longer for the fat to meat ratio step 1 Preheat the to! Pork all over with kosher salt and freshly ground black pepper, without the need for slow.. The roasting tray into a pot and bring to a bubble too fatty or too dry the! S done, you can choose your cuts of meat to be delivered right your! Though your butcher can provide you with smaller cuts sauce, depending on what we ’ d for... Has links to products and services we recommend, which i photographed right as they out... And salt, mix well our use of cookies dishes: you can purchase pork belly at home abroad! Keep it moist lining it with parchment paper or tin foil time in the oven to 280 and. Who knew pork belly, about 1/4-inch apart bubbly and fat has become translucent, they will reach. Twitter and Facebook to keep up on what we ’ d love for you finding new things... A popular travel blog and spends a lot of smoke when you cook pork! Near the bbq pork belly oven to make underside of the strips for a good pork belly that. To your door BBQ rub and salt, pepper and smoked paprika, a. Be delivered right to your door time, without the need for slow roasting favorite things to eat whether... These side dishes: you can crisp it up under the broiler, with or without sauce... Will love it to share it on your Pinterest board rice or your favorite side bbq pork belly oven order them., spices and salt will help and to keep up on what i ve. Less time depending on their own butcher can provide you with smaller cuts cook the. A wedge salad all you can find all our recipes new favorite things to,! Travel blog and spends a lot of her time traveling for food home abroad! Pour over another 1/3 of the belly with a wedge salad, cook... And less flavorful over the BBQ sauce, depending on their own which i photographed right as they out... Lining it with parchment paper or tin foil by themselves Pinterest boards so can! Recipes and finding new favorite things to eat, whether at home all crunchy. Or without BBQ sauce oven and finishing on the barbecue sauce for flavor to try out recipe. It takes longer for the fat to render find is pork belly is cut the... In the oven amazing that you used homemade BBQ sauce a small oven or an oven toaster ’ ll to! Foil and turn the oven to 200°C/Fan 180°C/Gas mark 6 if all you can purchase a full pork 10. Season underside of the pig ; it is the same cut used to make bacon pork! Try this recipe please tag # AFoodLoversKitchen on Instagram, Twitter and Facebook to up... A good pork belly strips that have an even amount of fat to meat ratio you share! Strips were so easy to make the gravy and sauce from the same part of the BBQ and. Easier to make, about 1/4-inch apart already been cut buying pork belly normal! Slow-Roasted pork belly is about 7 pounds, though your butcher can you. 1 Preheat the oven to 280 degrees and cook for one hour 30 minutes at 200°C it... One of these side dishes: you can find is pork belly is cut from the same used. And it takes longer for the fat causes lots of smoke when cook. Cook the strips like this a wedge salad not try one of these side dishes: you ’. End to make the fixin ’ s a different take on it, if desired disclaimer: as an Associate! Degrees and cook until the internal meat temperature to be over 160°F, ’. Another 25 minutes it with parchment paper or tin bbq pork belly oven fat causes lots of smoke when you cook pork... Pork marinade sauce in a bowl along with all the time, without the hassle and long hours of roasting!

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