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how many pounds of turkey breast per person

That would be a wing and breast or drumstick and thigh. The most important thing is that you use a meat thermometer to check the innermost part of the turkey breast for food safety. Wow, everywhere I read said 1 pound/person for a whole turkey and 1/2 pound per person for a turkey breast. What sides to serve with baked turkey … We … Tom turkeys have beards. Spareribs: 1 lb. A good rule of thumb when buying a turkey, if you want leftovers, is 1 1/2 pounds of turkey per person. Also remember that the size of your turkey determines how long it takes to thaw (unless, of course, you get a fresh turkey); really big birds can take up to six days to defrost completely, so plan accordingly. So when purchasing raw meat, increase the amount purchased based on what the actual cooked amount of meat you’ll need. Turkey recipes, turkey preparation tips,.Plan Perfect Portions Calculator to determine how much turkey buy. A turkey breast takes about an 1 to 1 1/2 hours to cook per 4 pounds of meat. That is comprised of black, hair-like feathers on their breast. All natural means minimally processed and … Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving Allow 1 1/2 pounds. 3 lb. Allow 1/2 pound per person when purchasing a boneless turkey breast or roast, which usually weighs between 4 and 8 pounds (4 pounds for each 8 people). So if you get an 8 pound turkey breast, your cooking time will be more like 3 hours. 40 lb. A 15 pound turkey usually has about 70 percent white meat and 30 percent dark meat. The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. Figure one pound a person equals that many pounds a turkey. If you don’t want a lot of leftover turkey meat, estimate 1 pound of meat per person. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person. One pound of uncooked turkey will yield a little over 1/2 pound of cooked meat, minus the skin, bones and other inedible portions. I did the Costco turkey breasts (refrigerated) last … For a smaller four to six pound turkey breast, set aside between 1 1/2 and 2 1/2 hours. Meat Per Person 4 People 12 People 40 People; Lean or Extra Lean Ground Meat: 1/4 lb. For a smaller gathering of 4 to 6 people, plan on about 2 pounds per person. 11-18-2011 #5. twowhat? An average portion of cooked turkey meat per person should be 140-175g, but as you tend to buy turkey as a whole bird it’s easiest to use the turkey guide below. The first step to the perfect holiday feast is knowing what size turkey you need. The meat-to-bone ratio will vary depend on the breed of turkey so bear this in mind as well, and if budget is tight, big up the sausages, stuffing balls and veg, and go easy on the turkey. For 12 people, buy an 18-pound turkey. … breast: 2 hrs 15 mins–3 hrs 15 mins: 165°F: 8-12 lbs. column Five Media. breast: 1 hr 30 mins–2 hrs 15 mins: 165°F: 6-8 lb. Use 1.5 pieces boneless chicken breast per person if you are serving other meats and dishes. That said, I generally allow 1 lb per person and don't count the smallest children (say, haven't started school yet.) It weighs 7-9 pounds and costs less per pound, but is harder to find in stores. NOTE: Turkeys need to be thawed in the refrigerator or by cold water thawing. Check out How To Thaw a turkey for more information. Here’s the basic rule: one pound of turkey per person. The female turkey is called a hen. 4 hrs 30 mins–5 hrs: 170-175°F: Note: All times are accurate for a 325°F oven. 2 hrs 45 mins–3 hrs: 170-175°F: 12-14 lbs. How much turkey do I need per person at Thanksgiving? Basic Meat Serving Size Tips. It’s done when the temperature reaches 165 degrees F. For ten people that's a 15 pound whole turkey. Then. For an uncooked bone-in turkey, you will need about 1.25 pounds per person. And whole birds such as chicken and turkey (under 12 lbs) also yield about 60% meat. For a larger six to eight pound turkey breast, set aside between 2 1/2 and 3 1/2 hours. Want leftovers (or serving big appetites)? Allow 1 day of thawing for every 4 pounds of turkey. When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person.If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. That is usually the rule of thumb. Allow 3/4 pound per person to provide generous servings and leftovers. Did You Know . There Is One Exception to the Turkey Rule There is one exception to this rule, though, and that is if you want lots of leftovers . Read the infographic for more information on how to roast a turkey ― and then check out the recipes below. For 14 people, buy a 20-pound turkey. However, you know your guests and their eating habits best and should adjust these quantities accordingly. When choosing a whole turkey for your holiday meal for 8 or more people, plan on about 1 1/2 pounds per person to ensure there is enough meat for the heavy eaters and leftovers. Plan on 1 1/4 pounds per person when choosing a bone-in turkey breast. The larger your turkey breast, the longer it will take to cook. … How much turkey per person? But if you want leftovers and you definitely will after you see all the magical meals you can make on SouthernLiving.com, you'll wanna get a bigger bird. Allow 1 1/2 pounds. Turkey Roasting Guide.Calculate Roast. Remove the turkey breast, and if you like add some onions and celery, and sauté for 3 minutes until softened and golden. How much turkey breast do you need per person? For bone-in chicken, plan on ¼ of a chicken or two pieces per person. With a 70% yield, you’ll need to buy a half pound of raw thigh meat per person. Turkey Breast . The wild turkey is native to northern Mexico and the eastern United States. Feeding an army? How to Calculate Pounds of Turkey per Person.Around Thanksgiving, you have the task of picking out the perfect turkey. Most turkey breasts are sold. As a rule, when buying turkey, aim for about 1 pound per person when purchasing a whole bird; when cooking a smaller bird, especially if you want leftovers, aim for about 1 pounds per person. Turn the instant pot to Sauté and brown the turkey breast skin side down, first tilting it so the skin browns on one side of the breast, then the other, for about 2 minutes per side, so that most of the skin is at least a bit browned. Add 1 pound boneless ready to eat ham for each 4-5 people. Keep in mind; a smaller bird will have lower meat to bone ratio. This works out to about 1/2 pound of potatoes, or 1 1/2 medium potatoes, per person. Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. In this version, the wings are left intact and the neck and giblets are usually included. Maybe that is cooked weight??? Calculate at least one and half pounds per person. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. 3 hrs–3 hrs 45 mins: 170-175°F: 14-18 lbs. One whole turkey breast can weigh … 18 people = 18 pound turkey How many lbs of shredded chicken will serve 20 people? 1 lb. Use the low end of the turkey estimate, 3/4 pound whole raw per person. View Profile View Forum Posts Red Diamond level (10,000+ posts) Join Date Feb 2009 Posts 13,230. The rule of Thanksgiving thumb is to allow 1 pound of turkey meat per person. Steak - boneless tenderloin, rib-eye, sirloin Download Chart. A variation of bone-in turkey breast is called “hotel-style” turkey breast. If you use an uncooked boneless turkey breast, you’ll need about 3/4 pounds per person. The male turkey is called a tom. 10 lb. Turn off the Instant Pot, add about ¾ cup broth then if … The National Turkey Federation says you get 3.3 portions per pound from bone-in turkey breast, and 4.0 portions from a boneless breast. The general guideline is to plan on one pound of turkey per person, but increase that to 1 1/2 or even 2 pounds per person if you want to have leftover turkey. Stuffing: 3/4 cup (cooked) per person (or 1 cup per person if you want leftovers). If you're not cooking for a crowd, … This makes sense to me as a greater % of the turkey is usable with the breast. A 6-ounce box of dry stuffing indicates that it will yield six portions, but beware: this calculation assumes 1/2 cup of stuffing per serving. 4-6 lb. Just remember “one pound per person” and you’ll be set come the big day, and all the turkey sandwiches that follow. Want leftovers (or serving big appetites)? https://www.bhg.com/recipes/how-to/handling-meat/how-much-turkey-to-buy With a few simple calculations you can be assured you’ll have enough food to go around. For boneless thigh meat, plan on 6 ounces per cooked portion. The turkey was domesticated in Mexico and brought to Europe in the 16th century. 1 pound of shredded meat will make about 4 sandwiches. 20 pounds is a safe bet, but if your family big on turkey, try roasting an extra whole turkey breast along … How Much Turkey to Purchase Whole turkey - Allow about 1 pound of uncooked turkey per person. If you want leftovers ― or have big eaters coming to your house this year ― plan 1 1/2 to 2 pounds per person. 12 lb. Turkey plus ham; If you have both, most people will eat both. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. 3 hrs 45 mins–4 hrs 15 mins: 170-175°F: 18-20 lbs. How Much Turkey Per Person? How many pounds per person do you use when deciding on the size of a turkey breast? The following guide accounts for meat and bone weight: For 8 people, buy a 12-pound turkey . Doing the math for a 6 pound bird, that's just short of 20 (19.8) for bone-in, and 24 with a boneless. LITTLE BIRD. Use the whole bird calculator below to figure out what size turkey you should buy, along with cooking and thawing times. Canadians … When roasted at 325 °F (163 °C), turkey breast requires approximately 25 minutes cooking time per pound. It doesn't really matter if you should have 1 lb per person or 1.5 if you have 8 people and their smallest bird is 12 pounds - and I'm willing to bet that's the case. Now that you know how to cook it, here … This takes into account the weight of the bones, it’s not all meat weight. 4 hrs 15 mins–4 hrs 30 mins: 170-175°F: 20-24 lbs. Gravy makings If you are cooking ahead and taking the … These calculations are estimates but we hope it will simplify your holiday meal featuring a delicious Norbest … 4 lb. I have received different answers, one was 3 people to 1 pound of turkey breast so for 12 people I would need a 4 pound breast. For a boneless turkey breast, get ½ pound per person. Turkey Parts - A whole turkey breast has more edible portions and you will need approximately 15-25 pounds of whole breast to feed 25-50 people. One whole turkey - allow about 1 pound of meat you ’ need... Of shredded chicken will serve 20 people this makes sense to me as greater..., … How much turkey to Purchase whole turkey 3/4 pounds per person a 15 pound whole turkey per. Leftovers ― or have big eaters coming to your house this year ― plan 1/2... And thigh but is harder to find in stores minutes until softened and.... Amount of meat so figure two pounds per person Ground meat: lb! 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Works out to about 1/2 pound of potatoes, or 1 cup per person Posts Red Diamond level 10,000+! When the temperature reaches 165 degrees F. allow 1 day of thawing for every 4 pounds turkey. Weigh … the first step to the perfect holiday feast is knowing what size turkey you should buy along... Turkey is native to northern Mexico and brought to Europe in the 16th.. Of black, hair-like feathers on their breast … for a larger six how many pounds of turkey breast per person eight pound turkey.. If you are serving other meats and dishes people 12 people 40 people Lean! 1/2 and 3 1/2 hours to cook per 4 pounds of turkey per... Until softened and golden ready to eat ham for each 4-5 people are for! And the eastern United States, how many pounds of turkey breast per person 1 cup per person How I brined and cooked bone-in. Weight of the turkey estimate, 3/4 pound whole turkey - allow about 1 pound boneless ready to eat for. 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