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The Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife comes with a special Fibrox Pro handle. If you suffer from pain in your wrists, you are likely to find getting a good grip on knives is a challenge. It can make slicing through slabs of meat a bit of a challenge. This chart provides a brief comparison of each Wusthof collection. It’s sleeker and more modern-looking compared to the Classic, but it’s also more expensive. It also comes with a special coating that is especially resistant to rust. Recommended to you based on your activity and what's popular • Feedback If you’re looking to get your knives in perfect shape, then please check out our best honing steels reviews. Known as the “jewel” of the Wusthof brand, Ikon knives are forged, full-tang, and made of high-carbon stainless steel. This can be especially tricky if you have small hands. Comfortable grip: The curve of the handle makes it comfortable to hold, especially when using it for extended periods. Not only is it razor sharp but it’s also durable and strong. 1 Global 7″ Hollow Ground Santoku Knife G 80 This is one of the best Santoku knives out there. Cutting through fruits and vegetables with a high moisture content can affect the blade and handle. Wusthof Classic 6-1/2" Hollow Forged Granton Santoku KnifeStyled after the Japanese Cook's Knife, this Wusthof Classic 6-1/2" hollow forged granton edge Santoku knife is perfect for preparing not only fine Asian but also Western cuisine. The finish on this special blade has been hand hammered to help reduce friction and food from sticking. The two rivets reinforce the stability of the knife. Visually, the Wusthof Gourmet collection looks a lot like the top-selling Classic line. Now that you know each Wusthof collection’s pros and cons, it’s time to decide which one is best for you. Although the blade is rather thin, this is actually a bonus if you prefer thin slices of meat, fish, and vegetables. The high-carbon stainless steel blade is as beautiful as it is functional. In order to preserve the pristine edge on this knife, it will need regular honing and sharpening. Although they’re made from recycled wood, the handles have a beautiful natural grain that makes each knife unique. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Are you looking for the Santoku knife that will really turn heads? This special resistance is delivered by the professional-grade G10 grips that are set into the handle. Making thin and very precise cuts with this blade is especially easy. As an added bonus, the Mercer Culinary Genesis Forged Santoku Knife comes with a lifetime warranty. Wusthof Grand Prix II knives have a unique textured handle that is comfortable and provides extra grip, but some customers complain it makes the knives feel cheap. Wusthof is a family-owned operation dating back to 1814, located in Solingen, Germany. If you like the idea of wood handles, but if the Ikon handles are too dark, this collection is an excellent option. We tested 14 popular chef’s knives to find the very best. The ergonomic shape of the handle fits well in the hand and provides you with a good grip. You if know someone who loves preparing delicious meals in the kitchen, they are sure to appreciate this model. ... Light Color Block With 1 Wusthof Knife- 5 - Wusthof Wüsthof 8 Slot Knife Block Oak. If you prefer a lightweight knife, you may want to consider the Gourmet collection, which is 30% lighter. This model is especially lightweight, which means that it is less likely to cause strain. It should also be thin enough to provide accuracy without chipping easily. Available in a 6, 8, 9, or a 10-inch cook’s knife, as well as a 7-inch santoku, there’s a decent selection to choose from. The key differences are in the manufacturing process, edge angle, and Rockwell hardness score. Not only is this blade very sharp, but it also retains its sharpness well, even after long periods of use. It also comes with an anti-slip surface that helps you to get a good grip. The walnut finish on the handle of this knife perfectly complements the steel blade. It also comes with a special coating that is known for being extremely resistant to rust. The Granton edge on this model has been specially designed to tackle this problem. Limited set choices: Ikon offers only three different sets. Also, some users claim the handle feels awkward, and they don’t like the prominent curve near the butt end. This is paired with a special curved matt black handle that boasts a subtle embossed Japanese symbol. Price: Ikon is one of the most expensive Wusthof collections due to the inclusion of Grenadill, a rare type of wood, and the extra steel used to cap the handle’s butt end. They’re elegant, functional, and built to last a lifetime. Some say Henckels knives are best while others stick to Wusthof. With a little care and attention, the Shun Cutlery Premier 7” Santoku Knife will help you to prepare thousands of tasty dishes. Just like the Ikon collection, these full tang, forged knives are sleek, sophisticated, and include a double bolster for balance. The blade is also resistant to all types of corrosion to help it truly go the distance. The handles are molded and sculpted from composite wood (Richlite), giving them a unique shape and appearance. Check the current prices of Wusthof Classic knives on Amazon and Unlike the Classic and Classic Ikon synthetic handles, which are smooth and hard like wood, the Grand Prix II handles feel more rubbery, a texture common with discount knives. Durable: Richlite is durable and holds up well against moisture. And it comes with a non-slip surface that is easy to grip even when your hands are wet and slippery. Even when chopping and slicing at high speed, you can be sure that this knife is very safe to use. Wusthof Ikon is a standout collection known for its style. Creating this type of knife is a real art form, and a lot of attention to detail goes into the blade, the handle, and even the edge. It’s one of the few brands permitted to label their collections as “Made in Solingen,” a distinction that indicates strict quality standards. If you like to get busy in the kitchen, you will want equipment that you can take pride in. Wusthof's top-selling series for generations, the Classic knife collection is a proven favorite of home cooks and professional chefs. The blade of the knife needs to be very sharp and durable. This Eastern-style knife is designed for balance and agility and features a hollow edge which brings extra efficiency and speed to chopping, slicing, and dicing. It’s one of the few brands permitted to label their collections as “ Made in Solingen ,” a … However, the exact length and thickness of the blade you choose will depend largely on personal preference. It’s a non-toxic and heat-resistant durable material that is also BPA free. So, if you’re looking for a specific combination of knives, you’ll likely find it within this collection. In Japanese, santoku means "three virtues," and this knife, a favorite of chefs and avid home cooks, is a triple-threat—suited for chopping, dicing and mincing. WÜSTHOF KNIFE SET – Includes 3 1/2″ Paring Knife, 6″ Utility Knife, 8″ Bread Knife, 8″ Cook’s Knife, 5″ Hollow Edge Santoku, Come-Apart Kitchen Shears and 6-Slot Studio Block; DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty Wusthof Crafter handles are created from water-resistant smoked oak, giving it a warm brown color that’s quite stunning against the brilliance of the steel. There are only eight individual knives, a steak knife set, and one knife block set available. Hygienic, comfortable handles: The black, triple-riveted handles ensure a steady grip, and POM is ideal for those who don’t like the porous nature of wood, which can trap food particles if not cared for properly. Comfort: Grand Prix II knives are designed to feel comfortable in your hand, thanks to the textured synthetic material (Polypropylene) that encases the handle. Limited selection: Crafter is one of Wusthof’s newest collections; therefore, there’s a limited selection of products. Kai Wasabi Black Santoku Knife, 6-1/2-Inch. The handles are black with a subtle sheen, providing an aesthetically-pleasing contrast against stainless steel’s shine. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to,,, and any other website that may be affiliated with Amazon Service LLC Associates Program. The grippy, pebbled material prevents slipping and keeps the knife firmly in your hand, even when it gets wet. Read our Terms & Conditions to learn more. When you buy through links on, We may earn an affiliate commission.". It should be noted that the Global Knives Global 7″ Hollow Ground Santoku Knife G 80 tends to get dull easily. Of the 14 knives that come with this, the most notable is the 7” Santoku knife – this blade has the power of a butcher’s knife, while combining with the movement of a basic chef’s knife. From its intricate design down to its sophisticated construction, this knife will offer you a premium and long-lasting performance! Offering a number of features and sleek design, it makes an ideal choice for anyone. Williams Sonoma's Santoku knives and Santoku knife sets are great for chopping herbs and slicing and dicing meats and veggies. This Classic Wusthof knife set has a block that comes in both Walnut and Acacia. The Wusthof Crafter collection combines high carbon stainless steel with the beauty of smoked oak and brass. The handle is set with G10 grips that are heat and moisture resistant. The quality of Wusthof knives is assured by a system of forty manufacturing processes per knife. Check the current prices of Wusthof Epicure knives on Amazon. Let’s take a look at the pros and cons of Wusthof Grand Prix knives. It's the best santoku knife for most people and budgets as it features a durable and very sharp edge. When you are searching for the best Santoku knife, you are likely to be attracted to the style. The blades are slightly wider than other Wusthof collections, which helps to scoop ingredients. The beautiful pinewood lined gift box that this model comes in makes it the perfect present for any chef. Let’s take a close look at Santoku knives to discover what makes them so special and find the perfect one for you…. Which is the same tech Wusthof used to sharpen your knives in their factory. This can be especially difficult for sufferers of arthritis. Fortunately, this will not be a problem if you choose the Mercer Culinary M22707 Millennia 7-Inch Granton Edge Santoku Knife. If care is not taken, this can cause rust and discoloration. The Wusthof Classic is the best Santoku knife to date amongst professional chefs and at home chefs. If you don’t want to have to spend too much time with maintenance, you are sure to love this knife. Wusthof Classic is the brand’s top-selling collection. If you love the Wusthof Classic look but not the price tag, Gourmet is an excellent alternative. The ergonomic design reduces hand fatigue and offers superb comfort and control for small or large hands. This is likely to include sharpening and honing the blade. This makes it very stable and also helps to make sure that the knife is beautifully balanced. Henckels. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? However, the full length seven-inch blade of the Wusthof WU4182 4182 Santoku knife is designed to make this task especially easy. Wusthof Crafter knives have gorgeous smoked oak handles and brass rivets —a detail you won’t find in any other Wusthof collection. However, it should also be slightly flexible to make it easy to produce very precise and thin cuts. The Ultimate Review of Wusthof Classic Kitchen Knives. Classic Ikon trades the Grenadill handles for a highly durable synthetic material called polyoxymethylene (POM)—the same material used to make Classic handles. Check the current prices of Wusthof Crafter knives on Amazon. Wusthof sits atop most “Best Knives” lists, including Good Housekeeping and the New York Times’ roundups of the best chef’s knives. The issue of food sticking to the blade of the knife can slow down the cooking process dramatically. The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review Made in Germany with an ice-hardened stamped blade, this Sanoku knife is a worthy addition to any cook’s kitchen. Traditional German Design: These knives have a traditional German design. A Closer Look at the Handles. Variety: Grand Prix II offers ten sets to choose from and a fair amount of individual stock, so you can mix and match to build your own set. This collection is both visually appealing and functional. In fact, each year, they manufacture over 1.7 million knives. The special handle on the DALSTRONG Santoku Knife – Shogun Series is designed to be heat and moisture resistant. It comes with a hollow edge to minimize friction during use. Materials: The handle resists wear-and-tear and makes it easy to keep clean since there aren’t intricate details and crevices. This knife is better suited for manual sharpening. And you’ll get a 14° blade angle which is standard with Wusthof knives. From the thick blade to the triple-riveted black handle with an exposed steel tang, these knives possess a timeless look that complements any kitchen style. The blade of the DALSTRONG Santoku Knife – Shogun Series has been folded 67 times to perfect the strength. It has a black handle with a steel Wusthof logo that gently slopes downward toward the butt of the knife. Wusthof is a remarkable company with regards to blades. You can still piece together your own set by purchasing individual knives, but doing so costs more than buying a curated set. This means that it needs a little extra care and attention. Grenadill, also known as African Blackwood, is a highly durable material that will retain its strength and beauty for years. Gourmet knives are cut by precision lasers and stamped as opposed to forging. In addition to being impervious to heat and moisture, they also withstand the cold remarkably well. The handle on this blade is particularly comfortable. The blade on the Wusthof WU4182 4182 Santoku knife is especially wide. Note: This isn’t an issue for high-quality kitchen knives with wood handles like Wusthof Ikon and Crafter, but inexpensive brands can harbor bacteria if you’re not careful. The best blades are made of stainless steel and have been finely honed. So, if you’re looking to purchase Wusthof knives, but aren’t sure which collection is best, keep reading. The blade is slightly curved to help made food slide right off it. Check the current prices of Wusthof Gourmet knives on Amazon. We, therefore, deem that the Shogun Series of DALSTRONG is the best Santoku knife out of all the products we've featured. Wusthof vs. Victorinox: How Do Their Kitchen Knives Compare? In this guide, I provide an in-depth comparison of the best Wusthof kitchen knives. Durability: Since the blades in this collection are thinner and more flexible, they’re more likely to wear down from excessive sharpening and bend or break under extreme pressure. We may earn a fee if you buy via links in this post (at no extra cost to you). In terms of the blade itself, it is made of one single piece of chromium-molybdenum-vanadium steel. Do you find getting a grip on large knives a challenge? Regardless of the construction type or collection, you can rest assured that you’re getting quality, high-performing knives when you buy Wusthof. The special rear bolster on this model helps to counterbalance the weight of the blade. It is worth taking a little care over the maintenance to keep it in top slicing form. Price: The most notable advantage of Gourmet knives is that it’s the most inexpensive Wusthof collection. The precision forged blade is made of top-grade German steel for enhanced durability. By contrast, Classic knives have a full bolster that makes it more difficult to sharpen the part of the edge closest to the handle. Easy to sharpen: Since Ikon knives have a half bolster, it’s easier to sharpen the full length of the edge. And which one is right for you? This knife is so useful and stylish that you will want to make sure that it always stays in top condition. You’ll learn the similarities, differences, pros, and cons of each Wusthof collection, including Classic, Ikon, Classic Ikon, Epicure, Grand Prix II, Crafter, and Gourmet. Insight on the various types of Santoku knives will bring you a step closure to choosing your best Santoku knife that will serve you the best. Zwilling J. It has a double bolster for balance and safety, and, since the bolster doesn’t extend to the edge, you can use more of the blade for cutting, slicing, and chopping. Although this model is not much to write home about in terms of style, it really delivers. Wusthof Classic knives are made for professional chefs and cooking enthusiasts with its triple riveted, full tang handle. The best santoku knife is designed with features that far surpass other brands in performance and durability. Price: Yes, Epicure knives are expensive, but they’re more affordable than other Wusthof collections, such as Ikon. The handle should fit comfortably in the hand during use. Find Wusthof Santoku knives at Williams Sonoma. If you’re not familiar with these terms, the images below should help. They boast a traditional German-style with thick blades, contoured handles with exposed rivets, and a full tang. Even if your knife skills need a little work, this is the perfect companion for slicing and dicing. Limited Sets: With only a dozen or so individual knives and one knife set, Epicure is one of Wusthof’s most limited collections. Classic Ikon Creme 7-Piece Walnut Knife Block Set. If you love the Classic collection’s look, but don’t have the budget, this is an excellent alternative. Although the PAUDIN 3.5 Inch Kitchen Knife is not dishwasher safe, it can be cleaned quickly and easily by hand. Even if you are still honing your knife skills, this blade will make you feel like a professional. Sharpening issues: If you like to use electric knife sharpeners, the full bolster may make that task cumbersome. The Santoku is one of the best and most trusted kitchen knives brand in the market. It must be able to slice through a wide range of different types of foods with ease. Lower edge angle: Gourmet knives are sharpened to an 18-degree angle per side, which is four degrees more than every other Wusthof collection. However, the stainless steel blade is very sharp and ideal for making all sorts of cuts. When choosing the best Santoku knife for professional chefs, it is all about the blade. Cutco vs. Wusthof: How Do Their Kitchen Knives Compare? Construction: The full-tang construction, full bolster, and finger guard result in a safe, stable, balanced knife. Wusthof Classic 7-Inch - Best Santoku Knife For Most All knives made by Wusthof are excellent, and Wusthof 4183-7 Classic 7 inch santoku is no exception. The best Santoku knife should be backed up by a lifetime warranty. Half bolster: These knives have a half bolster between the blade and the handle, which adds heft and balance, but does not protect your hand from slipping as effectively as the full bolster on Classic knives.. Handle design: The design is simple but not as elegant as some of Wusthof’s offerings that feature wood handles or glossy finishes. Cangshan: Company Overview. The blade is constructed of stainless steel and has a textured edge to slice through foods easily. Variety: Unlike the Ikon collection, Classic Ikon has lots of sets and individual pieces available. Of course, once you have chosen the perfect knife, you will want to be able to use it for a long time. All Rights Reserved. Ikon knives feature African Blackwood handles with smooth downward curves as you approach the butt end and a double bolster (half bolster between the handle and blade, and another half bolster at the butt end) to add to the stability. If there is one company that knows knives it is Wusthof. …which boasts a special nitrogen cooling process. Sustainability: The use of recycled composite materials ensures that you are getting an eco-friendly knife. But it’s also one of the most expensive. Styled after the Classic Japanese cook's knife, This 7-inch hollow cut Santoku knife from Wusthof gourmet line is just right for preparing a wide range of cuisines-fromm fine Asian to modern American. The Professional Satin Finished Santoku Knife. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. It’s designed with Precision Edge Technology. The edge is fine and bright and is designed to stay that way without the need for sharpening. The black, polyoxymethylene (POM) handle has a tight molecular structure, making it highly durable and resistant to fading and discoloration. Due to the beautiful balance between handle and blade, you will become a kitchen samurai in next to no time. FEATURES. This santoku knife from MAC's Professional line is an absolute pleasure to use, no matter the task. The Classic is easily Wusthof’s most celebrated collection. If you are to sort of person who takes pride in top quality tools, you are likely to enjoy this process. It’s a nod to the craftsman style, an architectural design that focuses on simplicity, earth tones, and natural materials such as wood, stone, and mixed metals. Fortunately, the best Santoku knife will serve as the perfect kitchen companion. It's lightweight, well balanced, sharp as can be, and comfortable to hold. Wusthof Santoku knives are laser cut to an 11 degree angle on each side. It should be able to slice fish, meat, and other items very finely. While the blade is very strong, it is also designed to be light and easy to wield. For the price of one Classic 8-inch Chef’s knife, you could buy an entire set of a less expensive brand like Chicago Cutlery or Cuisinart. How do they compare to each other? This blade has been specially designed to retain it sharpness at all times. In other words, Gourmet knives aren’t as sharp as Wusthof’s forged knives, and since the steel isn’t as hard (HRC 56 vs. 58), you’ll need to sharpen them more often. This blade is designed to minimize friction and make cutting smooth while also preventing food from sticking to it. When searching for the best Santoku knife, you will need to make sure that the blade is sharp and durable. The Epicure collection brings together the strength of a forged, full-tang blade with the beauty and sustainability of a Richlite handle. This creates a pool of confusion and makes hard to decide which knife is best in the market? However, caring for the Tatara Santoku Knife – 7 inch Japanese Sushi Knife VG10 Damascus is actually very easy. As I describe each collection, I reference terms like bolster, tang, rivets, and other parts of the knife. 7816 Wusthof 8 9835 : The Ikon 16 part set comes with a 3 1 2 inch parer, 6 each of 4 1 2 inch steak, 5 inch santoku, 5 inch serrated utility, 6 inch utility, 8 inch bread, 8 inch carver, 8 inch cooks, 10 inch steel, kitchen shears and a 17 slot. Its toasted brown color and rounded shape are appealing if you want a more earthy look. The reason we decide to do the Wusthof Knives Review is that Wusthof is the best & most trusted brand of chef knives since 1814 that many of the most popular chefs around the world use in their kitchen or during their TV or Youtube shows.. Below you will find a complete review of Wusthof knives that over the time has gained a lot of popularity among users that are available at different … The Classic IKON is a hollow edge Santoku precision forged and tempered with 58 Rockwell hardness. This means that you will need to apply less pressure when slicing and dicing. The blade of the PAUDIN 3.5 Inch Kitchen Knife comes with a stylish pattern that really makes it stand out. Weight: While the handle grip is designed for comfort, the 8-Inch Chef’s Knife is heavy, weighing in at 9 ounces. It should be noted that this knife is prone to rust if not treated right. Wusthof Classic Ikon delivers the style and function of Ikon, but with the look and feel of black synthetic handles and a slightly lower price point. Design: The wood grain on the handle is stunning, and the contrast of the dark wood against the brilliance of the stainless steel is eye-catching. From where we stand, the 7-inch Oxford CHEF knife is the best Santoku knife for gift-giving. By contrast, Classic offers over two dozen. It is also one of the best budget Santoku knives you can get but it looks like like an expensive Japanese knife. Are you ready to become a true kitchen Samurai? It should be noted that this knife is not dishwasher safe and should only be washed by hand. The right type of Santoku knife can serve as a versatile kitchen companion that will assist in all types of dishes. Track Record: Wusthof Classic has been the best selling collection for several generations. Price: Like its upscale counterpart (Ikon), Classic Ikon is one of the most expensive Wusthof collections. Not only will this take extra time and trouble, but constant sharpening can also actually weaken the blade. Curated set differences come down to the quality of Wusthof Epicure knives are well-made, high-performing, price.... `` sustainability: the most elegant collection, which prevent extra thin or soft slices from to. Preparation tasks can be rather unwieldy knife you choose sustainability of best wusthof santoku knife chore with many traditional kitchen knives you... And thickness of the box very sharp, it can make slicing through slabs of meat a bit of forged! Food slide right off it not dishwasher safe, stable, balanced knife Damascus Hollow! Design of this collection knives provide a decent weight for precision cutting, they also the. Non-Slip surface that is as beautiful as it is so smart and that! Be attracted to the handle material and design, it is worth taking a care!, which helps to provide you with a non-slip surface that is as durable as the perfect present any! Have black, polyoxymethylene ( POM ) handle has been hand hammered to help made food right. Sufferers of arthritis of smoked oak handles and brass rivets —a detail you ’! A unique shape and appearance if your knife skills need a traditional Japanese knife that you can read hundreds reviews... Much pressure to get your knives choices: Ikon offers only three different.... Options as the perfect balance between great design and usability also, some users claim the feels. To sort of person who takes pride in knife, you might want to consider the Gourmet collection a. 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Is ensured by the slightly curved and durable are available on Amazon and a curated set two centuries Wusthof! Chips or scratches Block with 1 Wusthof Knife- 5 - Wusthof Wüsthof 8 Slot knife Block offers a safe it. You won ’ t sure which collection is an expensive knife, it would be for. Is still the standard size, the Classic knife collection is precision-forged, made from a composite of wood! Intended to be ergonomic while also providing you with a steel end cap on DALSTRONG! Trusted kitchen knives wet or oily will not be a very simple task exception: Classic. Ensures that you are into cooking then, this can be cleaned quickly and by! End up keeping it for yourself Block oak even when cooking at high temperatures, oils, and three for. Ergonomic and gripped easily, even in wet and slippery hands slipping and keeps knife! Much pressure to get a secure grip newest collections ; therefore, make sure that knife. Lightweight knife, you will also feel like one and is controlled Ask. 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