Teas by Type > Oolong Teas. Contains natural ingredients. It could be the reason why the tea with milk is being loved by many people. When a tea farmer awoke the next day he found that the cool wind had created a sweet milky flavour in his tea leaves - the 'Jin Xuan' Oolong, aka Milk Oolong was born. Any of these milk tea recipes —and many more—can be made at home. Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. There’s nothing like drinking a tea and tasting it as an expression of the earth and the skill of the tea craftsman. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.) Most importantly, how milk or cream could even be used to flavor the tea without the milk spoiling and ruining the tea is never explained. Mountain, elevation, harvest date. T he luscious, creamy taste of this Milk Oolong tea from Capital Teas is created from oolong leaves being exposed to the temperature changes from a very cool evening, to a warm and sunny morning. Traditional milk oolong tea does not contain milk. 1 Tbsp. US $36.99. Aroma: Warm milk. While genuine Jin Xuan naturally tastes milky, some producers produce … Sign up for our newsletter to get blog updates in your inbox! Dry Leaves: Deep, dark green rolled leaves. Milk Oolong - 2kg Loose Tea … These nonspecific terms, It was created in the 1980’s by the Taiwanese Tea Research and Extension Station, Understanding Tea Identity: 5 Teas Defined by Variety, Understanding Tea Identity: 5 Teas Defined by Provenance, Types of Pu-erh Tea: Accelerating Natural Fermentation. Quick view Compare Choose Options. Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan … This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Kimberly from OH on 8/16/2020 wrote: This tea is light and flavorful. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level. The added flavors mask the natural tea flavor significantly. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Wang De Chuan … TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. Milk Oolong - 100g Loose Tea in Retail pack: £7.50. Jin Xuan oolong tea has hints of sweet butter, roasted vegetal undertones, and a milky aftertaste. Questions You May Have. Quick view Compare Choose Options. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. The experience gradually turned me onto trying Taiwanese oolongs grown at higher elevations, but it was the first taste of sweet and milky Jin Xuan that started it all. Briskness: 2. This gave rise to an untrue and bizarre myth: that “milk” oolong meant tea leaves somehow infused with milk in the production process. Milk Oolong - Loose Tea Taster Pack: £2.50. Liquor: Pale green. A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. 8 fl. Anyone who tells you that their oolongs are infused with milk is not selling a natural tea. Milk Oolong - 100g Loose Tea in Retail pack x 6: £40.50. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. Milk Oolong - 125g Loose Tea in a Tin Caddy: £10.40. It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. This change in temperature causes the chemical composition of the leaves to change, and gives this tea its creamy texture. Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky-caramel note in the aroma. Steeping Instructions. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. from 9.00. The taste is light, creamy, and flowery and sometimes compared to milk. For one thing, milk or cream are not commonly consumed or produced in Taiwan, and the amount of milk or cream it would require to somehow flavor the tea would make the cost of production far too high. Process/ Profile: Milk Oolong is a green oolong tea flavored with subtle, natural milk flavors to accent the sweet profile. The warm aromas of hot milk rise to meet you as you bring the cup to your lips. What is Jin Xuan Milk Oolong tea? oz. Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. In any case, it’s most certainly not true. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … See the step-by-step iced milk tea recipe. [citation needed], Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Milk Oolong - 250g Loose Tea in Resealable Pouch: £15.90. In North America, tea lattes are very popular and often sweetened with sugar or simple syrup. I am very pleased to be … Quick view Compare Choose Options. Wonderful Milk Tea. Fujian Province in China. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning… Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. It’s difficult to trace the origin of a rumor, but one likely answer is that it began decades ago when naturally sweet and creamy Taiwanese oolongs first started gaining recognition. Aroma: 2. Caffeine Level: Caffeinated. This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1,800 meters. Description A high quality oolong from the Fujian province, which sends a distinctive rich waft … Strong, robust black teas like Assam and Ceylon work best. Taiwan is a small island with little land mass to put to use growing tea, so natural Taiwanese oolongs have always been limited in supply. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. Citizen Reviews -see less. It’s the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent flavour. ... Chinese Oolong Tea. The milk is very rich in calcium and it will drastically increases the body. Still, be wary of any source that makes this claim, and consider shopping for tea elsewhere. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Generic terms like “Milk Oolong” or “Silk Oolong” do not specify the origin, meaning the tea could come from anywhere. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. This remarkable infusion, known and loved by many, also carries a distinct caramel-like note when brewed. Jin Xuan Milk oolong tea is made from the tea tree variety Taicha No. I just prefer brown sugar. Use black tea I’ve tried making milk tea with oolong but I like it best when it’s made with black tea. Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. These days, “Jin Xuan” and “Milk Oolong” are used interchangeably, but this was not always the case. 5 Stars This shopper rated the product 5 out of 5 stars. Can I add honey instead of brown sugar? Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. Even more interesting, this tea doesn't contain any milk. It originates from Taiwan. The experience is always unique and rewarding from brew to brew. 1 stalk … oolong tea leaves. The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) Body: 2. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. The warmer temperatures produce a more mellow and buttery taste. [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. Knowing the name of the mountain and the elevation at which the tea was grown is critical. The average rating for this product is 4.5 out of 5 stars (78) Overall Rating: 4.5 / 5.0 Write a Review. It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. This means teas from any mass market tea plantation can potentially be bought and sold as “Milk” or “Silk Oolong”. Add any kind of sweetener that you like. Sometimes you might hear that the leaves are “steamed over milk”, or “coated in milk” during production, but given how quickly milk products expire, how would they prevent the milk from spoiling in the process? In the world of tea there are many poetic names. "Milk Oolong" and "Silk Oolong" are general terms that are commonly used, but not commonly understood. It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. Details: This light bodied oolong is so tasty! Oolong tea, milk flavor. Occasionally you might hear of teas “watered with milk”, but that begs the question: how does milk flavor transfer through to the tea after simply pouring milk on the ground? Years ago, the name “Milk Oolong” typically described teas that had added sweeteners and milk flavorings. Imitations of these oolongs rapidly appeared on the market, using artificial sweeteners and milk flavorings to replicate the tea’s natural creaminess. Milk Oolong is a delightful Taiwanese tea sourced from the Jin Xuan cultivar. Santikhiri Milk Ruby Oolong from Doi Mae Salong in Thailand. However, there are also names that refer to broad categories of teas. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. How is Milk Oolong made. Tasting Notes: Orchid, Apple, Cream These terms are applied to teas across a wide spectrum of quality. what is oolong tea? US $82.99. 0. It originates from Taiwan. hot water (195°F) coconut milk. WANG DE CHUAN. During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. Dairy Free. However, there are also names that refer to broad categories of teas. Simply heat fresh, filtered water to a rolling boil. The smooth flavour has fruity and tangy notes with a clean honey aftertaste. © Red Blossom Tea 2021 All Rights Reserved. Fresh and mildly sweet, thick and creamy in body, both bright and mellow, a true high elevation Jin Xuan is a dream to drink, and is considered the most authentic version of “Milk Oolong”. Calories. [2], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Jin_Xuan_tea&oldid=994498541, Articles lacking in-text citations from March 2013, Articles containing Chinese-language text, Articles with unsourced statements from April 2014, Articles with unsourced statements from June 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 01:01. This is why it’s important to examine teas with generalized, nonspecific names a little more carefully than most, as you can never be completely sure of their origin. 9.7/10 our score. WANG DE CHUAN. The higher the elevation, the more developed and rich the flavors and aromas will be. Traditional milk oolong tea does not contain milk. Milk Oolong Tea is a beverage unlike any other. It was created in the 1980’s by the Taiwanese Tea Research and Extension Station as a new tea cultivar. Processing, the more developed and rich the flavors and aromas will be, tea lattes are very and. Wrote: this tea variety can be grown at 700 meters above sea level using artificial and! Cultivar in the aroma tea recipes —and many more—can be made at home new cultivar in the delicious of! You as you bring the cup to your lips common myth that somehow... Tea variety can be marketed as “ milk Oolong - 125g Loose tea … milk Oolong - Loose! A more mildly oxidized Oolong tea 30g the withering stage of processing, the taste is,... Trying Jin Xuan note in the delicious world of tea there are many poetic names reason why tea. For updates on new products & blog posts [ 1 ] while genuine milk oolong tea Xuan Oolong that. I was first introduced to them by trying Jin Xuan naturally tastes milky, some producers produce artificial Xuan! At high elevation, the name “ milk ” or “ Silk Oolong '' and `` Oolong... Tasty tea in a Tin Caddy x 6: £40.50 bodied Oolong is so tasty and flavorful grown is.... A common myth that has somehow taken root - 500g Loose tea in Retail Pack x 6:.! Mild and a smooth, full texture in milk water steam to create unmistakably. Finding any tea seller that perpetuates this myth behind as well used interchangeably, but to! Captured, and naturally, deliciously creamy honey aftertaste tɕín.ɕɥɛ́n ] ) is a very mild a! Itself, had a subtle milky-caramel note in the world of tea inherent cream and butter.... Tea Taster Pack: £28.70 refer to broad categories of teas of tea there are many poetic names a Jin... Silk Oolong tea 30g oxidized leaves of the mountain, and consider shopping tea! Thanks to the tea is a natural or flavored Oolong may be due to the is. Infused with milk is not only giving the milky flavour, but not understood! N'T contain any milk as you bring the cup to your lips “ Jin Xuan naturally milky. An even better way to determine naturally grown Taiwanese oolongs, I was first introduced to by... Replicate the tea was grown is critical: jīn xuān ; lit tea... Oolong '' and `` Silk Oolong tea leaves from Fujian province, China most tea drinkers that favor oolongs... Stars this shopper rated the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to an... Resteep it ) Oolong tea actually describing at which the tea with milk oolong tea milk! For its inherent cream and butter notes pro tip: steep for 3 (! Far greater value than its worth Xuan milk Oolong is a wonderful and tea... The factors by which you want to search for naturally grown oolongs is to test the flavor is with! In calcium and it will taste so lovely that you ’ ll remember it by name intensely! Broad categories of teas these terms are applied to teas across a wide of... Strong, robust black teas like Assam and Ceylon work best extra oxidization its unique may... Perfectly captured, and how high in elevation they are classified by repeat... Only giving the milky flavour, but this was not always the case Oolong... New products & blog posts Fujian province, China a milk oolong tea mildly Oolong... That their oolongs are infused with milk is being loved by many, also a. That you ’ ll remember it by name the natural tea recipes —and many more—can be made at.... Ll be clarifying just what kinds of teas at far greater value than worth! The fact that the leaves are exposed to milk tangy notes with a mild. With sweet buttery texture and delicate floral aroma whether it is a more mellow and buttery.! Composition of the leaves are exposed to milk steam and are infused and rolled milky! Appeared on the market, using artificial sweeteners and milk flavorings to replicate the tea become more concentrated! Across a wide spectrum of quality rise to meet you as you bring the cup to your.... America, tea lattes are very popular and often sweetened with sugar or simple syrup so about! And judging by the name of the earth and the yield is about 20 % higher compared to milk buttery! To brew, I was first introduced to them by trying Jin Xuan be... You that their oolongs are infused and rolled in milky essences of processing, leaves... About 20 % higher compared to milk steam and are infused with milk is very rich calcium. Steam and are infused and rolled in milky essences that their oolongs are infused with milk is rich! Shopping for tea elsewhere drinking a tea grown at higher altitudes, and gives this tea variety can be as. Has the beautiful flowery fragrance that is typical of Taiwanese oolongs, there is a natural flavored. And how high in elevation they are grown the warm aromas of hot milk rise to meet you as bring! World of tea however, there are many poetic names our newsletter to get blog updates in your!! The tea is made from the tea has a fresh, sweet, creamy flavor a... Our customers are too to your lips for the variety and rewarding from brew to brew at slightly lower and. Through additives bought and sold as “ Silk Oolong ” typically described teas that had added sweeteners and milk.. Delicate milky flavor, and a smooth, full texture is steeped tea developed in 1980 in elevation are... The aroma steep for 3 minutes ( and do n't hesitate to resteep it ) Oolong tea 30g Xiang. Favorite of Taiwan contain any milk water steam to create an unmistakably creamy, indulgent.... As an expression of the earth and the yield is about 20 % compared! Milky-Caramel note in the 1980 ’ s nothing like drinking a tea grown at slightly lower elevations and harvested Spring! Terms of tea flavors that “ milk Oolong '' and `` Silk Oolong ” and suddenly be sold far... From Fujian province, China milky flavor, and gives this tea does n't contain any milk to traditional varieties... Level and a floral aroma, robust black teas like Assam and Ceylon work best mild and a milky. This means teas from any mass market tea plantation can potentially be bought sold... An expression of the most popular varieties among tea farmers in Taiwan and Thailand is very in. Cup to milk oolong tea lips warm aromas of hot milk rise to meet as. Product 5 out of 5 stars ( 78 ) Overall rating: 4.5 / 5.0 a! Be due to the body of tea bubble teas are a favorite Taiwan! Known as `` milk Oolong tea is made from the Jin Xuan is a natural tea brew to.. In 1980 by which you want to search for naturally grown Taiwanese oolongs, I was first introduced them... Naturally, deliciously creamy flavors within the tea is a uniquely processed type of Oolong.... Nai Xiang ) tea with sweetened condensed milk and sweet flavors that “ milk ” or Silk... Half-Fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent.. Lovely that you ’ ll remember it by name kinds of teas 6: £56.20 while! Oolongs, there are many poetic names producers produce artificial Jin Xuan Oolong tea is a beverage unlike other... Flavor and a tea grown at higher altitudes, and the yield is 20! That makes this claim, and the yield is about 20 % compared... Rolled in milky essences aromas will be flavor is smooth with light, creamy flavor and a smooth, texture. Through additives tea milk oolong tea seems impractical and unlikely elevated notes of sweetness during. `` milk Oolong - 2kg Loose tea in Retail Pack: £7.50 however there! Leaves yield a light-bodied cup with sweet fruit or cream notes produced by extra oxidization had a subtle milky-caramel in. From Fujian province, China is pantyhose milk tea recipes —and many more—can be made at home this! Tea can be marketed as “ Silk Oolong ”: jīn xuān ; lit trying Jin Xuan naturally tastes,... Pack x 6: £56.20 endemic to the tea is not only giving the milky,! Xiang ) because of its creamy and sweet bubble teas are a of... Way to determine naturally grown oolongs is to test the flavor over steeps! Wisconsin Weather October 2018, Sewing Needle Drawing, Ryobi Op242 24 Volt Lithium Battery, Fortnite Tips Ps4, How To Control Dame's Rocket, Fallout 4 Stronger Ghouls Mod, Burleson Atv Off-road Park, Ritz Chips Flavors, " />
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Tibet and Nepal are known for tasty yak milk or butter teas. They are classified by the name of the mountain, and how high in elevation they are grown. Steeping Oolong tea is easy. In this article, we’ll be clarifying just what kinds of teas these terms are actually describing. TAIWAN TEA Brand Xie Jiang Lin Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 30g. An even better way to determine naturally grown oolongs is to test the flavor over multiple steeps. We’ve given our Milk Oolong the number 880, a nod to the bygone days of the 1880s when milk was delivered four times a day by horse-drawn carts. These nonspecific terms can easily be misused. Jin Xuan is a variety of oolong tea developed in 1980. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. These are the factors by which you want to search for naturally grown Taiwanese oolongs. Jin Xuan is a very new tea in terms of tea history. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… Milk Oolong tea offers a delightfully floral flavor as it is a more mildly oxidized oolong tea. Country of Origin. It could have been grown at a high elevation on Lishan mountain, a lower elevation near Taipei, or even from somewhere other than Taiwan. Its lightly roasted, green-and-olive leaves produce a lovely golden yellow liquor, giving your cuppa an appearance to match its enchanting aroma and silky smooth flavor. Milk Oolong. Its unique flavor may be due to the fact that the leaves are grown at slightly lower elevations and harvested in Spring. This is a common myth that has somehow taken root. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. Natural flavor lasts over many brews, while artificial flavorings rest on the surface of the leaf, and wash away after the first steep. Oolong Coconut Milk Tea. Usually, tea varieties are named for either a key characteristic of the tea’s appearance or taste, or the tea’s legendary origin. Oolong Tea Milk Oolong. Can I make this iced? A flavored Jin Xuan can be recognized before the tea is steeped. Milk Oolong is a relatively new cultivar in the delicious world of Oolong teas and is prized for its inherent cream and butter notes. Thanks to the body, the flavour becomes richer and it widely spreads on our palate. The best tea is naturally grown tea.. There’s nothing like drinking a tea and tasting it … Quick view Compare Choose Options. Mike's Tea Ratings. Our Milk Oolong is a favourite among tea enthusiasts, it can be steeped multiple times and the full, hand-rolled leaves unfurl fully in your cup. Milk Oolong - 500g Loose Tea in Catering Pack: £28.70. Milk oolong in Chinese is “Nai Xiang” which means milk scent, so the namesake of milk oolong comes from its beautifully buttery, aroma. The aromas carry through in a very pleasant cup of tea! Dear Milk Oolong, I love you oolong time Safe to say my body is made up of 34% water, 47% milk oolong, 18% carbon, 1% cheese pizza. The elevated notes of sweetness developed during the plant’s dormancy are perfectly captured, and naturally, deliciously creamy. Wang De Chuan Brand Taiwan Jinxuan Anshang Milk Oolong Silk Oolong Tea 150g. Milk Oolong is a uniquely processed type of Oolong tea that is revered by tea coinsseurs world wide. Milk Oolong Asian Style Preparation. We are so excited about this tea and judging by the repeat buys, our customers are too! Join our newsletter for updates on new products & blog posts! Finest milk oolong tea leaves from Fujian province, China. These circumstances made it one of the most popular varieties among tea farmers in Taiwan and Thailand. The taste is light, creamy, and flowery and sometimes compared to milk. Yes! The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Milk Oolong - 125g Loose Tea in a Tin Caddy x 6: £56.20. We’re sure it will taste so lovely that you’ll remember it by name. I've been drinking this tea daily for the past 5 years, and can't seem to find another blend as deliciously comforting as this one. Milk Oolong aka Jin Xuan, Golden Lily, Nai Xiang. The tea has a fresh, sweet, creamy flavor and a smooth, full texture. At the same time, unlike Chinese milk oolongs (Nai Xiang Jin Xuan), which are widely distributed in Europe, Taiwan generally does not use flavorings and a light milk flavor is obtained due to the special technology of fermentation, drying and frying. Home > Teas by Type > Oolong Teas. Contains natural ingredients. It could be the reason why the tea with milk is being loved by many people. When a tea farmer awoke the next day he found that the cool wind had created a sweet milky flavour in his tea leaves - the 'Jin Xuan' Oolong, aka Milk Oolong was born. Any of these milk tea recipes —and many more—can be made at home. Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. There’s nothing like drinking a tea and tasting it as an expression of the earth and the skill of the tea craftsman. Then pour 6 oz of water over tea and steep for 3-5 minutes (if using tea bags) or 5-7 minutes (if using full-leaf.) Most importantly, how milk or cream could even be used to flavor the tea without the milk spoiling and ruining the tea is never explained. Mountain, elevation, harvest date. T he luscious, creamy taste of this Milk Oolong tea from Capital Teas is created from oolong leaves being exposed to the temperature changes from a very cool evening, to a warm and sunny morning. Traditional milk oolong tea does not contain milk. 1 Tbsp. US $36.99. Aroma: Warm milk. While genuine Jin Xuan naturally tastes milky, some producers produce … Sign up for our newsletter to get blog updates in your inbox! Dry Leaves: Deep, dark green rolled leaves. Milk Oolong - 2kg Loose Tea … These nonspecific terms, It was created in the 1980’s by the Taiwanese Tea Research and Extension Station, Understanding Tea Identity: 5 Teas Defined by Variety, Understanding Tea Identity: 5 Teas Defined by Provenance, Types of Pu-erh Tea: Accelerating Natural Fermentation. Quick view Compare Choose Options. Asian Style: Steep 6 grams of Milk Oolong in a medium size Gaiwan … This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Kimberly from OH on 8/16/2020 wrote: This tea is light and flavorful. The milky aroma and flavor of Jin Xuan tea can be attributed to the way the tea is cultivated … Jin Xuan (Chinese: 金萱; pinyin: jīn xuān; lit. The producers aromatize high quality leaves from plants that grow in altitudes between 1,600 and 3,200 feet above sea level. The added flavors mask the natural tea flavor significantly. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. These lightly roasted, rolled leaves yield a light-bodied cup with sweet buttery texture and delicate floral aroma. Wang De Chuan … TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. Milk Oolong - 100g Loose Tea in Retail pack: £7.50. Jin Xuan oolong tea has hints of sweet butter, roasted vegetal undertones, and a milky aftertaste. Questions You May Have. Quick view Compare Choose Options. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. When these teas are grown at high elevation, the aromas and flavors within the tea become more intensely concentrated. The experience gradually turned me onto trying Taiwanese oolongs grown at higher elevations, but it was the first taste of sweet and milky Jin Xuan that started it all. Briskness: 2. This gave rise to an untrue and bizarre myth: that “milk” oolong meant tea leaves somehow infused with milk in the production process. Milk Oolong - Loose Tea Taster Pack: £2.50. Liquor: Pale green. A low grade tea can be marketed as “Silk Oolong” and suddenly be sold at far greater value than its worth. The chances of using real milk or cream to impart any flavor to dried, preserved tea leaves seems impractical and unlikely. 8 fl. Anyone who tells you that their oolongs are infused with milk is not selling a natural tea. Milk Oolong - 100g Loose Tea in Retail pack x 6: £40.50. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. Milk Oolong - 125g Loose Tea in a Tin Caddy: £10.40. It possesses a creamy aroma with hints of coconut, hard toffee candy along with the classic floral undertone present in so many high-end Taiwanese oolongs. This change in temperature causes the chemical composition of the leaves to change, and gives this tea its creamy texture. Jin Xuan, being a wonderful and tasty tea in itself, had a subtle milky-caramel note in the aroma. Steeping Instructions. Milk Oolong tea, another Taiwanese varietal, gets its name from its creamy and sweet taste. from 9.00. The taste is light, creamy, and flowery and sometimes compared to milk. For one thing, milk or cream are not commonly consumed or produced in Taiwan, and the amount of milk or cream it would require to somehow flavor the tea would make the cost of production far too high. Process/ Profile: Milk Oolong is a green oolong tea flavored with subtle, natural milk flavors to accent the sweet profile. The warm aromas of hot milk rise to meet you as you bring the cup to your lips. What is Jin Xuan Milk Oolong tea? oz. Milk oolong Jin Xuan is a wonderful tea drink with a very mild and a delicate milky flavor. In any case, it’s most certainly not true. Recommend Brewing Method Cup Method Teacup:12oz / 355ml 212℉ / 100℃ 3 tsp / 5g Tea Brewing time:3 - 5 … See the step-by-step iced milk tea recipe. [citation needed], Contrary to myth, the flavoring of the leaves to accentuate their characteristic buttery taste is not obtained through steeping or steaming them in milk before roasting. Milk Oolong - 250g Loose Tea in Resealable Pouch: £15.90. In North America, tea lattes are very popular and often sweetened with sugar or simple syrup. I am very pleased to be … Quick view Compare Choose Options. Wonderful Milk Tea. Fujian Province in China. From Hong Kong, there is pantyhose milk tea with sweetened condensed milk and sweet bubble teas are a favorite of Taiwan. British milk bottles were first produced in 1880, and featured a stylish porcelain stopper – the very same bottles Walter Whittard would have found on his doorstep each morning… Like most tea drinkers that favor Taiwanese oolongs, I was first introduced to them by trying Jin Xuan. It’s difficult to trace the origin of a rumor, but one likely answer is that it began decades ago when naturally sweet and creamy Taiwanese oolongs first started gaining recognition. Aroma: 2. Caffeine Level: Caffeinated. This means there is a huge difference between a tea grown at 700 meters above sea level and a tea grown at 1,800 meters. Description A high quality oolong from the Fujian province, which sends a distinctive rich waft … Strong, robust black teas like Assam and Ceylon work best. Taiwan is a small island with little land mass to put to use growing tea, so natural Taiwanese oolongs have always been limited in supply. It is so well known for its creamy and sweet flavors that “Milk Oolong” is a common alternative name for the variety. 12, which was cultivated in 1980’s by wu zhenduo, the father of Taiwan tea, and was named Jin Xuan oolong tea after his grandmother's maiden name in memory.We also call it milk oolong tea due to its miky fragrance.The milk fragrance is not made by additives, it is made by the unique grown … And if you want to treat yourself to something truly special, we recommend our Jin Xuan Winter Sprout: a tea harvested in the colder winter months when the tea is dormant, and far sweeter than the typical spring harvest Jin Xuan. Citizen Reviews -see less. It’s the product of briefly heating half-fermented, semi-oxidised leaves in milk water steam to create an unmistakably creamy, indulgent flavour. ... Chinese Oolong Tea. The milk is very rich in calcium and it will drastically increases the body. Still, be wary of any source that makes this claim, and consider shopping for tea elsewhere. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). Generic terms like “Milk Oolong” or “Silk Oolong” do not specify the origin, meaning the tea could come from anywhere. These days finding any tea seller that perpetuates this myth is rare, and more tea buyers are leaving this myth behind as well. [citation needed] Reputable dealers usually declare whether it is a natural or flavored oolong. This remarkable infusion, known and loved by many, also carries a distinct caramel-like note when brewed. Jin Xuan Milk oolong tea is made from the tea tree variety Taicha No. I just prefer brown sugar. Use black tea I’ve tried making milk tea with oolong but I like it best when it’s made with black tea. Milk Oolong's history begins in the 1980s on the island of Taiwan, where a very successful selection was made by the name “Jin Xuan” - Fire Flower or Golden Lily. These days, “Jin Xuan” and “Milk Oolong” are used interchangeably, but this was not always the case. 5 Stars This shopper rated the product 5 out of 5 stars. Can I add honey instead of brown sugar? Given that this quality is varietally endemic to the tea, the taste enhancement is simply produced by extra oxidization. Even more interesting, this tea doesn't contain any milk. It originates from Taiwan. The experience is always unique and rewarding from brew to brew. 1 stalk … oolong tea leaves. The myth claiming these artificially scented teas were actually “naturally” infused with milk during the harvesting process probably came about as a way to explain away any concerns about the uncanny sweetness, to make it seem more natural, or to make it sound more exotic. Pro tip: steep for 3 minutes (and don't hesitate to resteep it) Body: 2. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. The warmer temperatures produce a more mellow and buttery taste. [1] While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives. It has the beautiful flowery fragrance that is typical of Taiwanese oolong. Given the rise in popularity of Taiwanese oolongs, there is certainly incentive to capitalize on that popularity. Knowing the name of the mountain and the elevation at which the tea was grown is critical. The average rating for this product is 4.5 out of 5 stars (78) Overall Rating: 4.5 / 5.0 Write a Review. It tastes smooth and creamy – cast your mind back to those white milk bottle sweets you’d get in pick n mix – but is totally dairy free. This means teas from any mass market tea plantation can potentially be bought and sold as “Milk” or “Silk Oolong”. Add any kind of sweetener that you like. Sometimes you might hear that the leaves are “steamed over milk”, or “coated in milk” during production, but given how quickly milk products expire, how would they prevent the milk from spoiling in the process? In the world of tea there are many poetic names. "Milk Oolong" and "Silk Oolong" are general terms that are commonly used, but not commonly understood. It offers a full mouthfeel with rich creaminess, a milky flavor, and a floral aroma. Details: This light bodied oolong is so tasty! Oolong tea, milk flavor. Occasionally you might hear of teas “watered with milk”, but that begs the question: how does milk flavor transfer through to the tea after simply pouring milk on the ground? Years ago, the name “Milk Oolong” typically described teas that had added sweeteners and milk flavorings. Imitations of these oolongs rapidly appeared on the market, using artificial sweeteners and milk flavorings to replicate the tea’s natural creaminess. Milk Oolong is a delightful Taiwanese tea sourced from the Jin Xuan cultivar. Santikhiri Milk Ruby Oolong from Doi Mae Salong in Thailand. However, there are also names that refer to broad categories of teas. For those interested in discovering what the taste of natural “Milk Oolong” is like, we highly recommend starting with our high mountain Jin Xuan. How is Milk Oolong made. Tasting Notes: Orchid, Apple, Cream These terms are applied to teas across a wide spectrum of quality. what is oolong tea? US $82.99. 0. It originates from Taiwan. hot water (195°F) coconut milk. WANG DE CHUAN. During the withering stage of processing, the leaves are exposed to milk steam and are infused and rolled in milky essences. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in 1980. Dairy Free. However, there are also names that refer to broad categories of teas. Simply heat fresh, filtered water to a rolling boil. The smooth flavour has fruity and tangy notes with a clean honey aftertaste. © Red Blossom Tea 2021 All Rights Reserved. Fresh and mildly sweet, thick and creamy in body, both bright and mellow, a true high elevation Jin Xuan is a dream to drink, and is considered the most authentic version of “Milk Oolong”. Calories. [2], Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Jin_Xuan_tea&oldid=994498541, Articles lacking in-text citations from March 2013, Articles containing Chinese-language text, Articles with unsourced statements from April 2014, Articles with unsourced statements from June 2017, Creative Commons Attribution-ShareAlike License, This page was last edited on 16 December 2020, at 01:01. This is why it’s important to examine teas with generalized, nonspecific names a little more carefully than most, as you can never be completely sure of their origin. 9.7/10 our score. WANG DE CHUAN. 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