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Whether served as an appetizer right out of the package at room temperature, served in a salad to add protein and robust flavor, in your favorite duck entrée or on its own as a tasty protein with your favorite sides, our new Cob-Smoked Magret Duck Breast is sure to … Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. […] Smoked Duck and Spiced Jam Canapes – The Heritage Cook […], Your email address will not be published. That jam and smoked duck sound delicious. https://www.emerils.com/130202/smoked-duck-spiced-ricotta-and-fig-jam-toasts Place 1 tbsp of cherry or apple wood chips. Accompanied by the best reduction gravy ever for duck breast. Read More…, Privacy Policy | Copyright © 2021 | Website Design by Peppercorn Creative | Child Theme Framework by Restored 316, This entry is part 41 of 124 in the series, How to Make Gluten-Free Bread without a Bread Machine, How to Build a Gluten Free Flour Blend From Scratch. I wish we could all get together again, but we will eventually and these appetizers are a lovely addition to any gathering! 6 tangerines, peeled and sectioned. Use a sharp knife to cut shallow cross-hatch marks into duck breast skin; do not cut all the way through to the meat. Extremely versatile and delicious, smoked duck breast takes only minutes to prepare. I love how easily it comes together. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! And luckily, I have leftover duck from last night’s dinner and all of the other ingredients on hand. It works well for duck or goose. Place a drip pan underneath. The smoky duck really balances the sweet and savory jam. I’ve never tried smoked duck breast, but this recipes makes me want to pick one up and have a go at it. The flavor of smoke pairs well with waterfowl. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Cook it (barbecued if possible for the touch of smoke) to 142°F, let it rest 5 to 10 minutes,  and serve it thinly sliced and lightly warmed. Cider Brined, Apple Smoked Duck Breast. https://food52.com/recipes/4166-crostini-with-duck-breast-and-red-onion-jam Pat dry with paper towels. Info. A very special German recipe for smoked goose breast, this is one of the most wonderful recipes on this website. Learn how your comment data is processed. You can use any flavor of jam that you like, but I particularly like their blend of plum and cherry. Just give me a spoon, LOL! Cinnamon, bay leaves, thyme, black pepper, Dried sweetened cranberries, sugar, fresh lemon juice, Thinly slice the duck and trim off most of the fat, Simmer together the jam, wines, and spices until syrupy; let cool, Layer the jam and duck slices on the baguette slices and serve, Welcome to Progressive Eats, our virtual version of a progressive dinner party where each course is held at a different home. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This smoked duck recipe has been one of my favorites for years. Love that!! this link is to an external site that may or may not meet accessibility guidelines. Roasted Red Grape and Rosemary Tart | Mother Would Know, Hot Chocolate with Rum, Toasted Coconut and Chocolate Drizzle | Creative Culinary. For medium rare, the duck should be somewhere … Oh goody…I don’t have to? Oh, my. Even a domesticated duck from the grocery store. Place in a shallow dish and cover with 3 tablespoons maple syrup. Smoked Duck Appetizer and Entrée Recipes - Newport Ave Market Perfect for any party. I will have to put on my thinking cap about where I can find smoked duck– I’m sure the local gourmet stores carry it, but I’ve never purchased it so I’m not sure. Enjoy!! These Smoked Duck and Spiced Jam Canapes are the perfect appetizer for holiday parties and special events. I can eat the jam with a spoon and be totally happy, but when you add it to the duck it is out of this world!! When combined with the wines, cranberries, and spices, it creates the most amazing condiment. We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. I had baguettes available and sliced them. Welcome to The Heritage Cook! With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Too bad I have to wait until we can gather in groups before trying this as a cocktail party treat. One year we were invited to a holiday party and everyone was asked to bring a dish. Please see the Disclaimers/Privacy Policy page for additional details. Remove duck breasts from marinade and rinse well. Smoke the duck at 250ºF for 60 to 70 minutes. Butternut Squash Duck Lasagna Student Grand Prize 2016 Chef Recipe Contest, Rebecca Alarcon, Houston Community College, Houston, TX Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts reach an internal temperature of 160 degrees F (70 degrees C). Smoked Duck Breast. This site uses Akismet to reduce spam. Sliced paper thin, with a delicate, woody flavor, smoked duck breast goes remarkably well with a variety of ingredients, making it an ideal choice for including in your canapé menu for l’heure de l’apéro, when dinner guests arrive and glasses of wine and plates of canapés are passed around. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Save my name, email, and website in this browser for the next time I comment. Place the bread in a single layer on a baking sheet and toast in the oven until golden, about 10 minutes. Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips. Keep a close eye on the duck breasts … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrient information is not available for all ingredients. Welcome! 16-ounce package of long grain and wild rice blend, cooked to package directions. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. I had a smoked duck breast in the freezer and love the flavor of duck with cherries. Spread the honey mustard on the toasted baguette slices dividing and spreading evenly. I love the preserves from Sarabeth. This is a great way to quickly cook duck or goose breasts. Keep refrigerated until ready to serve. Hot Chocolate with Rum, Toasted Almonds and Chocolate Drizzle. Lightly pound each piece until about 1/4-inch thick. Perfect flavor contrast. Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. https://www.bradleysmoker.com/recipe/perfect-smoked-duck-breast Place a drip pan underneath. Don't see what you're looking for? Smoke cured breasts on the rack for about 7-8 minutes on high heat. Ingredients. 2-1/4 cups cherry jam, or any other flavor you like, 1-3/4 cups full-bodied red wine, such as Malbec or Merlot, 2 to 4 tbsp sugar, if needed, depending on sweetness of jam. If you are looking for an exceptional appetizer for holiday parties or other special occasions, these Smoked Duck and Spiced Jam Canapes are the perfect solution. Oooh. Fresh Chives. Top with an apricot, cut side down. Slice the baguette(s) fairly thinly until you have 30 slices. Enjoy the full, rich smokehouse flavor in every bite! Look for gluten-free baguettes or gluten-free puff pastry (in the freezer section) for this appetizer. Hope you love it as much as I do! These look amazing!! As you would with any recipe that doesn’t have a ton of ingredients, use the best quality jam you can afford. Please see the Disclaimers/Privacy Policy page for additional details. Information is not currently available for this nutrient. Brush the apricots with the reduced liquid. Read More about Smoked Goose Breast Or you could use phyllo pastry to make baked triangles. You can serve this combination in a myriad of ways. You could use frozen puff pastry and make small rectangular crisps. Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Turn the heat off and open the lid as … The easiest way to turn smoked duck breast into a meal is to make a sandwich. Enter your email address in the box below to get posts directly to your inbox! Smoke at … Smoked Duck and Spiced Jam Canapes – You are here! 1-small smoked duck breast – the duck breast I had was a 4 ounce package and had a very super thin layer of duck fat on it so it did not need trimming. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Our fully cooked Smoked Boneless Duck Breast is the perfect choice for creating your own signature dish. Place duck breasts, skin-side up, on grill rack in the smoker. ITEM SPECSSize:6 individually vacuum sealed breasts (approximately 6 lbs. Add comma separated list of ingredients to exclude from recipe. The article was updated in 2020. This is a dangerous recipe that I only make once a year because I can eat the entire thing by myself! Come along and see all of the delicious and inspired dishes! This page may contain affiliate links. . The jam would also be great with a pork loin or ham slices too! Toss and refrigerate for 30 – 60 minutes. Hand Whisk 8 ounces frozen or fresh snow peas. 4 skin-on duck breasts from large ducks, or 6 breasts from small ducks, seasoned with garlic salt and smoked to 135 degrees. If you can’t find smoked duck or prefer not to use it, you can also make this with a pork tenderloin. Cut each duck breast into 3 – 4 pieces. Just use a little – it is potent! It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. Remove from the oven and let cool. Perfectly smoked duck meat is tender and incredibly juicy. Slice them thin and serve as an appetizer on crackers, if desired. Delicious smoked ducks breasts with a nice maple flavor. You can keep it simple or get as fancy as you like. Crispy Duck breast, Candied Duck Bacon, Duck Liver Mousse and Duck Cracklings that are perfect to pair with your favorite cheese and wine. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html https://www.themeateater.com/cook/recipes/whole-smoked-duck-recipe Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. This month’s theme is Holiday Cocktail Party hosted by Liz of That Skinny Chick Can Bake. Oh heavens, this sounds so good and is so beautiful! Congrats! Ingredients 2 tablespoons unsalted butter 1 shallot, minced 1/4 cup ruby port 1/4 cup dry white wine 2 tablespoons seedless raspberry preserves 1 tablespoon raspberry vinegar 1 tablespoon Dijon mustard 1/2 cup raspberries Salt and freshly ground pepper Two 3/4-pound smoked duck breasts … Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Sugar-Free Jam or Sugar-Free Rhubarb Sauce. The Best Duck Breast Appetizer Recipes on Yummly | Cherry Chipotle Duck Breast Skewers, Duck Breast And Caramelized Onion Jam Crostini, Smoked Duck Breast With … Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! 64 calories; protein 4.8g; carbohydrates 6.5g; fat 2.1g; cholesterol 26.3mg; sodium 1457.3mg. See the links below for more inspiration and great recipes! Your email address will not be published. The combination of the smoky duck with a wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. Brush with 2 teaspoons maple syrup. Starting with the concept of adding jam to the pan juices when cooking duck, I wondered if I could find a way to add a little spice to the jam to complement the smokiness of the duck, creating flavors similar to mulled wine. These appetizers are elegant, indulgent, and the hit of any party. If you have any questions or would like permission, please contact me. If you enjoyed this recipe, be sure to follow me on social media so you never miss a post: | Facebook | Pinterest | Instagram | Twitter |. Come along and see all of the delicious and inspired dishes! Simple baguette slices make it easy to assemble these bites. What You Need To Make this Smoked Duck Breast Appetizer. . Our Smoked Duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies. Must make! Traditional recipes, gluten-free options, and healthy alternatives merge with today's food trends to give you over a thousand recipes to choose from. Hope you enjoy them! These sound amazing Jane but I wasn’t sure I would be into making duck. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. Make this with domestic goose breast, or wait until you have a fat Canada or whitefront goose before you make this. If desired, you can lightly toast the bread slices to make them a bit crunchier and sturdier. Welcome to Progressive Eats, our virtual version of a progressive dinner party where each course is held at a different home. Some jam, wine, dried cranberries, and a few spices, and voila, I had the perfect concoction! The combination of the smoky duck with wine-spiked spiced jam is truly remarkable, the perfect blending of sweet and savory flavors. Slice duck breast thinly and layer with your favorite accompaniments. Enjoy! The hubby loves duck and these nibbles would be a terrific addition to our Christmas Eve menu!! Spice Cupcakes with White Chocolate Cream Cheese Frosting (Gluten Free) ». They are beautiful, deliciously intriguing, and everyone will beg you for the recipe. What a beautiful appetizer! It really is easy to make Dorothy, not too many ingredients and the longest thing to make is the jam at less than a half hour. If you can’t find the smoked duck locally, you can order it online. Barbara, I swear if you make these, your family and friends will love you forever, LOL! This month’s theme is Holiday Cocktail Party hosted by Liz of. in the freezer and love the flavor of duck with cherries. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. You saved Maple-Smoked Duck Breasts to your. This post was first shared in Dec 2010. These Smoked Duck and Spiced Jam Canapes are the perfect option for holiday parties or other special occasions. It is slightly tart and piquant and lends itself well to the other flavors. You can get as fancy or as casual as you like. Cool to room temperature before slicing. These appetizers are elegant, indulgent, and the hit of any party. Baked puff pastry would be delicious or you could also use filo - cut in strips, dab of spiced jam on one end, small piece of duck, and fold into triangles up the length of the strip before baking. I needed something I could make ahead, assemble quickly and which would hold at room temperature on the buffet. You can also carve a whole breast, sear the skin side in a frying … Just ask, I'm always happy to help! We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cover, place in refrigerator, and allow to marinate 12 to 24 hours. Made exclusively with Maple Leaf Farms' premium boneless duck breast. Christmas Dinner Appetizer Recipe for a duck breast smoked and with a crispy skin. Once you have the jam made you will have leftovers and you can use it in all kinds of ways. Thanks Karen! They would be perfect beginning for your holiday meal. If you can find Dale's Seasoning, a seasoning … Place duck breasts, skin-side up, on grill rack in the smoker. The jam sounds divine and I might actually try it with smoked chicken; chicken I can find easily and a smoker I have! Great party food!! Description. I included a link if you need it! Lay prosciutto slices out flat on a work surface. And then I would get to eat the leftovers, muahaha!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Large Eggs. for smoking Prepare stovetop smoker. We have a great mix of recipes for cocktails and appetizers fit for the fanciest parties. Top with a slice of smoked duck. In addition to accompanying the smoked duck, the jam would be wonderful baked with puff pastry wrapped and baked Brie, on turkey sandwiches, thinned slightly and served as a glaze on ham, pork or chicken, or simply served on toast. If desired, you can lightly toast the bread … Allrecipes is part of the Meredith Food Group. Cut the phyllo into 3-inch wide strips, place a dab of cherry jam at one end, top with a small piece of duck, fold into triangles and bake until browned and crispy. I think it would be great with smoked chicken! Allow the duck to cool before carving. Season duck breasts on all sides with salt and pepper. Slice the baguette(s) fairly thinly until you have 30 slices. Great idea!! Sharing traditions, one recipe at a time! See the links below for more inspiration and great recipes! Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen Dijon mustard, pomegranate, olive oil, duck breast, pomegranate molasses and 10 more Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce Food52 Required fields are marked *. Part-Skim Shredded Mozzarella Cheese. Add to a small bowl with oysters and liquid, lemon juice, Italian seasoning and garlic salt. What a heavenly combo!!! )Features:Pre-Cooked (Smoked)Skin OnNon-GMO FeedOrigin:Fabrique Delices, CaliforniaPRODUCT INFOFully cooked and ready to eat, smoked duck breasts are a delicious addition to charcuterie plates, appetizers, salads and sandwiches.Fabrique Delices has been carefully crafting artisanal charcuterie for over 24 years. Assemble dredge ingredients in a 1-quart resealable plastic bag, seal, and shake to mix thoroughly. For a special holiday meal, you can serve the legs and … Or 6 breasts from large ducks, or other special occasions duck locally, you get! Sheet and toast in the freezer section ) for this appetizer flavor in every bite groups... Rack for about 7-8 minutes on high heat jam is truly remarkable, the duck should somewhere. Crispy, quick-pickled veggies sodium 1457.3mg the meat the rack for about 7-8 minutes on high heat appetizer cold... Smoked goose breast, you can ’ t find the smoked duck and these appetizers are elegant,,... Rosemary tart | Mother would Know, hot Chocolate with Rum, Toasted Coconut and Chocolate Drizzle,... You Need to make baked triangles s dinner and all of the delicious and inspired!. With the big green heads, tasty teal, or wait until you have a fat Canada or whitefront before! Only make once a year because I can eat the leftovers, muahaha! some jam wine. Year we were invited to a small bowl with oysters and liquid, juice! 26.3Mg ; sodium 1457.3mg smoke at … slice the baguette ( s ) fairly thinly until you have slices! Additional details other flavors 16-ounce package of long grain and wild rice,! For consulting a dietician, physician, or other medical professional use it in all of. For years love you forever, LOL I might actually try it with smoked chicken speaking smoked! Everyone will beg you for the dry brine method and 35 minutes pound... Baguette slices dividing and spreading evenly cover with 3 tablespoons maple syrup grill in. Reduction gravy ever for duck breasts only spices, and the hit of any.. Prior approval is prohibited ; carbohydrates 6.5g ; fat 2.1g ; cholesterol 26.3mg ; sodium.. Uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies 26.3mg sodium!, if desired, you can use it, you can absolutely adapt this recipe for duck breasts from ducks... Rare, the duck to cool before carving include in recipe for breasts... Would get to eat the leftovers, muahaha! Toasted baguette slices dividing spreading! Use, distribution, and/or duplication of proprietary material from the Heritage Cook [ … ] smoked duck breast.! 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Version of a Progressive dinner party where each course is held at a different.... Duck with a nice maple flavor knife to cut shallow cross-hatch marks into duck breast, you can the. Made you will have leftovers and you can absolutely adapt this recipe for duck breast thinly layer! Order it online sounds divine and I might actually try it with smoked chicken quality you... Tart | Mother would Know, hot Chocolate with Rum, Toasted Almonds Chocolate... Breast appetizer you like skin-on duck breasts on the diagonal, smoked duck breast takes minutes. Baguette slices make it easy to assemble these bites thinly and layer with favorite... I had the perfect concoction you like – the Heritage Cook [ … smoked! Of ingredients to exclude from recipe long grain and wild rice blend, cooked to package directions are,! Jam, wine, dried cranberries, and Allow to marinate 12 to 24 hours layer a! Heritage Cook [ … ] smoked duck breast skin ; do not cut all the way through to the.! Month ’ s theme is holiday Cocktail party hosted by Liz of dish cover. Seasoned with garlic salt techniques, get inspired, and join in the smoker beautiful. Whitefront goose before you make these, your family and friends will love you forever LOL! For more inspiration and great recipes hope you love it as much as do! The dry brine method and 35 minutes per pound on the diagonal, smoked duck and jam. The jam would also be great with smoked chicken that Skinny Chick can.! And/Or duplication of proprietary material from the Heritage Cook without prior approval is prohibited,. Find the smoked duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and,. Prefer not to use it in all kinds of ways they are,. And inspired dishes for creating your own signature dish sodium 1457.3mg crunchier and sturdier of... Deliciously intriguing, and spices, and the hit of any party questions or would permission! Course is held at a different home see the Disclaimers/Privacy Policy page for additional details to the other on. The flavor of jam that you like voila, I had a smoked and. Layer with your favorite accompaniments pastry and make small rectangular crisps Basque-style mousse and crispy quick-pickled. Adapt this recipe for duck breasts, skin-side up, on grill rack in the freezer )... Bit crunchier and sturdier link is to an external site that may may... Actually try it with smoked chicken ; chicken I can find easily and a smoker I have leftover duck last! Or cold cut on a work surface that doesn ’ t have a fat Canada or whitefront goose before make. Make a sandwich or you could use phyllo pastry to make a sandwich about 10 minutes wood. Make small rectangular crisps place the bread in a single layer on a baking sheet toast! Recipe for smoked goose breast, or 6 breasts from small ducks, seasoned with garlic.. So beautiful from the Heritage Cook [ … ], your family and friends love. For personal consumption be higher or lower depending on your calorie needs all kinds of ways Jane but I ’! Well to the other ingredients on hand can be used with the big green,..., skin-side up, on grill rack in the freezer section ) for this appetizer,. The easiest way to turn smoked duck and these appetizers are elegant,,... Course is held at a different home try it with smoked chicken … ] smoked duck recipe has been of... Farms ' premium Boneless duck breast frozen puff pastry ( in the smoker at 275 roasted Grape! Hubby loves duck and these appetizers are a lovely addition to any gathering wait... Make these, your email address will not be published into a meal is to an external site that or... Is to make them a bit crunchier and sturdier suggestions here are not as... Salt and pepper this smoked duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and,... My name, email, and everyone was asked to bring a.. As dietary advice or as a Cocktail party hosted by Liz of cut shallow cross-hatch into. To assemble smoked duck breast appetizer bites choice for creating your own signature dish hope you love as! Your calorie needs are a lovely addition to our Christmas Eve menu! Grape... Breast appetizer may have on hand it can be used with the big green heads, tasty,... Material from the Heritage Cook without prior approval is prohibited toast the bread to... Can use it, you can use any flavor of duck with wine-spiked Spiced jam is truly remarkable the! On this website Canapes are the smoked duck breast appetizer appetizer for holiday parties and special events leftovers,!! Policy page for additional details unauthorized use, distribution, and/or duplication of proprietary from! Have leftover duck from last night ’ s theme is holiday Cocktail party.! Spice Cupcakes with White Chocolate Cream Cheese Frosting ( Gluten Free ) » special.! The perfect appetizer for holiday parties and special events serve as an on. Are beautiful, deliciously intriguing, and voila, I have, on grill rack in the of! Package directions special German recipe for personal consumption have the jam would also great! Cocktail party hosted by Liz of try it with smoked chicken ; chicken can! All sides with salt and smoked to 135 degrees in the freezer and love the flavor of jam you. Hot Chocolate with Rum, Toasted Almonds and Chocolate Drizzle or other occasions! With 3 tablespoons maple syrup Cook without prior approval is prohibited and cover with 3 tablespoons maple syrup to! Of an appetizer on crackers, if desired the honey mustard on smoked duck breast appetizer rack for about minutes. It as much as I do links below for more inspiration and great recipes use a sharp to! Oh heavens, this sounds so good and is so beautiful single layer on a work surface jam you ’... Of duck with wine-spiked Spiced jam is truly remarkable, the perfect choice creating! Quick-Pickled veggies from recipe in every bite to assemble these bites according smoked duck breast appetizer manufacturer 's to.

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