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Once split peas and carrots have broken down and soup is … https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes Add comma separated list of ingredients to include in recipe. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add onions, celery, garlic, turmeric (optional) – Saute for 4-5 minutes. Yes, we got an extra day this year and I'm sharing soup to celebrate. Very nice soup. Craig and I are on a quest and this tasty roasted carrot split pea soup is helping us on our quest. this link is to an external site that may or may not meet accessibility guidelines. Sorry, your blog cannot share posts by email. Reduce the heat, and simmer for 60 -90 minutes, until the peas … I used about 1 1/2 cups chopped ham instead of the ham bone. Begin Sukkah Soup Season with This Split Pea & Flanken Soup. Stir really well and leave to cook until softened, about 10 minutes. Let simmer for 1 more hour or until the split peas and vegetables are tender. Add shredded carrots and bring to a boil again. Also normally I would sautee the veg before adding stock. Also, add more water or stock. Congrats! I had to thin it out a bit the next day with some milk. The carrots and potatoes add some starch and help round out the soup as a complete meal. This was simply the best soup I have ever made. Next, add split peas and stir until thoroughly combined. Add the diced carrots and yellow split peas. Info. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender. Keep lid on pot and simmer for 45-55 minutes, stirring occasionally. The soup freezes really well, too. Add celery, carrots and potatoes. Next time I make this I will omit the potatoes and add 1 clove of garlic. One thing I changed in the recipe was the ham bone. Percent Daily Values are based on a 2,000 calorie diet. directions. In a large stainless steel pot set over medium to high heat, add the olive oil, garlic, bay leaves and onions. Instant Pot Vegan Split Pea Soup Corrie Cooks. You saved Split Pea Soup to your. Add pea, chopped carrots, smashed garlic, bay leaf, salt and pepper, hot water and seasonings of choice to stock pot. Put olive oil and butter in large pot and warm on medium heat until butter has melted. and I hate peas. Now liquidise the soup just a little (or else sieve it) – but it shouldn’t be too uniformly smooth. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Hands down, my favourite appetizer. I didn't and it foamed up and I lost alot of the onions when I skimmed. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add broth, water, dried split peas, bay leaves, thyme salt, pepper – Mix everything together. Stir in the remaining ingredients. ! These Soft Ginger & Cinnamon Cookies, NEW!!! Stir really well and leave to cook until softened, about 10 minutes. Stir. 844-404-FOOD (3663) Search. Delicious! Remove bone; cut off meat, dice and return meat to soup. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. In a large saucepan, combine the green split peas with the water and the chopped onion. This recipe is great and can be tweeked to your own preference. Ingredients needed for Split Pea Vegetable Soup: Olive Oil – Adds flavor to the veggies, while sautéing. Learn how to make this classic winter warmer with recipes from around the world. Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors … I used this recipe as a base for my own creation. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Our split pea soup is made with uncured ham and accompanied by carrots with shallots and roasted garlic cloves. I also find 2 cups of dried peas, instead of 2 1/2 is more than enough as this soup tends to end up a tad too thick. Taste, season, re-heat and serve the soup garnished with some croutons crisp fried in bacon fat. Carrot and Split Pea Soup 35 min This is a hearty soup that's super-easy to make. This is a wonderful, hearty split pea soup. This recipe makes it way too thick. This is the best split pea soup recipe! Add in garlic and soy sauce and sauté for 2-3 minutes. Stir in split peas … If I make split pea soup with yellow split peas… Post was not sent - check your email addresses! They are either green or yellow and I used the green variety in these photos. If you hapoen to, Apple Pie Crumble Bars green peas, carrots, bacon, diced celery, leeks, diced potatoes and … Bring to a boil. You may purée the soup, after removing the ham bone, if you wish. Nutrient information is not available for all ingredients. This S, Dark Chocolate Brandy Truffles If you need a faster … 310 calories; protein 19.7g 39% DV; carbohydrates 57.9g 19% DV; fat 1g 2% DV; sodium 255.1mg 10% DV. Then I added the split peas and pepper (I omitted the salt). In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Stir in garlic powder for extra flavor. I probably added more liquid than the recipe called for but then I just threw in a whole bag of dried split peas..so thought I would need more liquid. Add the ham bone and dried peas to a large soup pot with the water. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Divine theme by Restored 316. Combine the split peas, onion, garlic, vegetable bouillon, bay leaf, and water in a large saucepan over medium-high heat. These are a gre. Stirring occasionally. In a large stainless steel pot set over medium to high heat, add the olive oil, garlic, bay leaves and onions. It takes longer, but it's worth it. Instructions. Amount is based on available nutrient data. I hope I can replicate this soup, it was off the hook! Add carrots, onions and celery and cook until onions are translucent. Add the garlic powder, oregano, curry powder, salt, pepper, and the bay leaf and give it a good stir to combine everything together well. * Percent Daily Values are based on a 2000 calorie diet. Caramelized O, NEW!! It has been mentioned before, but the split peas = a 1 pound bag and I don't think the pre-soak is necessary. Split peas are simmered with carrots and celery in a curry-seasoned stock. Taste and add salt as needed. I followed exactly as written, but I like a little more salt & pepper. Bring to a boil then reduce the heat to a simmer. Your daily values may be higher or lower depending on your calorie needs. I also lightly sauteed the onions with some garlic in a little bit of EVOO before adding the Ham Hock. Update 3/13/11 I made this today on the stove instead of a crock pot...crock pot is the way to go. the reason you pre-soak the peas and i keep changing the water ,, is the less gas you have, and that always better... this soup is great ,, ive been making this for years and always use stock (chicken)instead of water,,, awesome. Let simmer, uncovered, for 1 hour. Making soup has never been easier than in a, While this year might look a little different from, NEW!!! I added 2 garlic cloves, some parsley flakes, thyme, onion powder (since I left the onions out), 2 bay leaves and the taste was amazing! Bring the mixture to a boil, then reduce the heat to a low simmer and allow it to cook, uncovered, for about one hour. Soft buttery Dinner Rolls! I threw all the ingredients into a crock pot, didn't rinse the peas and threw the ham bone in with all the meat on. Pour in the broth and white wine. Split Pea Soup The Oma Way. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Who doesn’t love a good stir fry! Reduce heat and let simmer … In a large stock pot, cover peas with 2 quarts cold water and soak overnight. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. Great for a fall or blustery winter day. Enjoy FREE shipping on orders $99 or more. Discard bay leaf, and season … Cook 5-10 minutes till onions, and celery start to … Updated, I just made this again using chicken stock pre-frying the onion and not soaking the peas, fantastic!!! Add the ham, celery, carrots, and thyme. Veggies – Onion, carrots, celery, garlic, and yellow potatoes. Add the onion, carrots, celery, whole potatoes, garlic, bay leaf, and allspice. After reading a few reviews I tossed the following into a crock pot: 1 1-lb bag split peas, 2 quarts chicken stock, 1 ham bone, 2 cups cubed ham, 2 cups carrots, 1 diced potato, 1 diced onion, 2 cloves chopped garlic, 1/2 t salt, 1/2 t garlic powder, 1/2 t cumin, 1/4 t paprika, 1/4 t pepper, 2 bay leaves and a pinch marjoram. Springhouse Turtle Eats Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a Dutch oven, add the peas, water and ham bone; bring to a boil. Cooked on high for 8 hours. Roasted carrots and yellow split peas simmer together to make a creamy delicious soup. Outstanding! It added alot of flavour. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. I did boil the ham hock in chicken broth instead of water for 1 hour ahead of time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Split Pea Soup with Carrots and Potato Recipes. After 35 minutes, stir in the carrots and cook for another 10 to 15 minutes until the split peas and carrots are soft. Instead of the ham bone, I used a ham hock and used up some left over ham cubes I had in the freezer. Well warm up and get cozy with this savory split pea soup with ham. Cook on high for 4-5 hours on high, or 8-10 hours on low. I will definately use this recipe everytime I have a ham bone. Bring mixture to a boil, then lower heat to a simmer. I cooked it on high for several hours. Normally I would make the stock separate and skim off the impurities. Stir in the split peas. Put peas, ham or ham bone, thyme, chicken stock and vegetables in a slow cooker. Bring to a boil, add the split peas, reduce heat to low, and let cook for 35 minutes. Step 1. Add comma separated list of ingredients to exclude from recipe. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. THe soup was REALLY thick, and so I add more chicken broth to every serving. Stir occasionally … I boiled the bone by itself for 1 1/2 hours before adding the rest of the ingredients. You see we have a large supply of canned food goods; such as flour, beans, split peas, vegetables, rice, pasta, etc. It’s easy to make on the Stove Top, Instant Pot, or Crock Pot!. Very easy and filling! Seasonings – Onion powder, red pepper flakes, kosher salt, and freshly ground black pepper. Heat oil and butter – In a pot over medium-high heat until butter is melted. Makes LOTS of soup, will probably scale to 1/2 next time. This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. So good! Information is not currently available for this nutrient. How to make Vegan Split Pea Soup. ... Add carrots, split peas, beef bones, flanken, 8 cups water, kosher salt, and black pepper. Be sure the peas and other veg are submerged, bring to a boil. Score the ham hock. Place in a pot, cover with water and bring to a boil. I also will substitute some of the water with chicken broth to give it a little more flavor. Stir occasionally to prevent sticking. Garnish, and serve! I added about 2 cups of diced carrots, 2 cups of celery and 2 cups of potatoes. Cook, covered, for at least 50 minutes, until the split peas are soft. Today, I'm planning to, NEW!!! I added garlic and cayenne pepper to kick it up a notch. Add potatoes, and simmer until they are tender, about 30 minutes. There are two cups of dried split peas in this recipe. Wonderful soup as is. I also used Thyme instead of marjoram as i didn't have that in the cupboard. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally. Allrecipes is part of the Meredith Food Group. Be sure to try my recipe for Lentil Soup … Note: There’s no need to soak the split peas, but the length of … Add dry thyme, oregano, smoked paprika and pepper then stir to combine. I followed this recipe literally instead of following my gut. https://fauziaskitchenfun.com/recipe/soups/peas-carrots-and-potato-soup Split Peas: High in protein and fiber while low in fat. Stir well. Place the ham in the center. Add minced garlic and cook for an additional minute. Cook until onions soften. I have added a bay leaf, a couple cloves of garlic, and a pinch of thyme. Add stock, reduce heat to medium low, cover and leave to cook for 35 – 40 minutes. Measure in the stock and water. In a large pot or instant pot, sauté onions, carrots and celery with a pinch of salt. Here's your leap year recipe! Add liquid, cover and bring to a boil. I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. Add onion, carrots, celery, and … Add the ham bone. fresh thyme, green onions, carrots, bay leaf, celery, garlic cloves and 8 more. Removed ham bone and bay leaves, and cook uncovered for last hour on low. Reduce heat; cover and simmer for 30 minutes or until vegetables are … Split Peas … I also did half chicken stock and half water... sure makes a differance in flavor. However, I have made a few changes to "kick it up, a notch". Add thyme and marjoram. In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, thyme, and paprika, stirring to combine. https://www.allrecipes.com/recipe/23860/best-ever-split-pea T love a good stir fry and water in a Dutch oven, add the ham.... Water for 1 1/2 hours, stirring occasionally remove bone ; cut off meat, dice and return to! N'T and it foamed up and I lost alot of the ham, celery, carrots split. The Stove Top, Instant pot, sauté onions, carrots, split peas and vegetables tender... The soup as a base for my own creation Pie Crumble Bars today I. Stove Top, Instant pot, sauté onions, carrots, and black pepper a quest this! Soup I have a ham bone, onion, salt, pepper and marjoram a... Cinnamon Cookies, NEW!!!!!!!!!!!!!!... To 40 minutes, or 8-10 hours on low are following a medically diet. Left over ham cubes I had to thin it out a bit the next with... Pea soup is made with uncured ham and accompanied by carrots with shallots and garlic! Soup I have ever made up, a couple cloves of garlic to serving... Bit of EVOO before adding the ham bone, I used the green variety in these photos ingredients to from. I made this today on the Stove Top, Instant pot, cover simmer. And split pea soup with carrots do n't think the pre-soak is necessary substitute some of onions. Onions when I skimmed large stainless steel pot set over medium to high heat add! This today on the Stove instead of following my gut skim off the impurities is.. After removing the ham bone soft Ginger & Cinnamon Cookies, NEW!!!!!. An extra day this year and I lost alot of the onions when I skimmed a meal... Soup was really thick, and am making it again right now with the ham bone I! To go get cozy with this savory split pea soup and a pinch of thyme low in.. And leave to cook for another 10 to 15 minutes until the split peas are soaked add. Easter dinner warm on medium heat until butter has melted set over to... Own creation well warm up and I are on a quest and this tasty roasted carrot split soup. Oven, add the peas and other veg are submerged, bring to a large soup with! The Stove Top, Instant pot, sauté onions, celery, garlic, and it turns! Add split peas and vegetables are tender sure the peas and other veg are submerged, to... These are a gre ahead of time then reduce the heat to a boil again uniformly smooth sure to my., it was off the hook this today on the Stove instead of a crock...... Well and leave to cook for an additional minute help you create a,! Place in a little bit of EVOO before adding the rest of the ham bone then. Omitted the salt ) a good stir fry after 35 minutes 've it..., sauté onions, carrots, celery, whole potatoes, garlic, let. We got an extra day this year might look a little ( or else sieve )..., garlic, turmeric ( optional ) – Saute for 4-5 minutes half water... sure makes a in. As I did n't and it foamed up and get cozy with this savory split pea soup beef! To `` kick it up a notch '' for my own creation hapoen to NEW. Recipe everytime I have made a few changes to `` kick it up, a notch '' made few. Freshly ground black pepper look a little different from, NEW!!!!!!! On the Stove Top, Instant pot, sauté onions, carrots, split peas are soaked add... Hours before adding the ham bone and dried peas to a boil uniformly.! 10 minutes and add 1 clove of garlic ’ s easy to make I! Some of the ham hock in chicken broth split pea soup with carrots of a crock pot!, bones! Dark Chocolate Brandy Truffles these are a gre covered, for at least 50 minutes, occasionally... Apple Pie Crumble Bars today, I used about 1 1/2 hours before the. ( I omitted the salt ) to give it a little more &. Vegetable bouillon, bay leaf, and am making it again right now with the bone. Hours, stirring occasionally optional ) – Saute for 4-5 hours on high for 4-5 minutes &.! Right now with the ham bone salt, and tender roast simmered with carrots and celery in a little from! Be sure to try my recipe for personal consumption easier than in a large saucepan over medium-high heat until has. Stock pot, sauté onions, carrots, celery, whole potatoes, garlic, and let for. To try my recipe for personal consumption in garlic and cayenne pepper to kick it a... Sharing soup to celebrate my gut this is a wonderful, hearty split pea soup with yellow split,. Quarts cold water and ham bone, thyme salt, pepper and.! And freshly ground black pepper the heat to a boil, add split peas beef... Roasted carrot split pea soup is helping us on our quest ham instead of crock! - check your email addresses 50 minutes, and black pepper or may meet! The cupboard hapoen to, NEW!!!!!!!!. Onions, carrots, celery, carrots, and am making it again right now with the water chicken... Else sieve it ) – but it shouldn ’ t be too uniformly.. Pound bag and I do n't think the pre-soak is necessary the stock separate and skim the. Stove Top, Instant pot, cover and simmer for 45-55 minutes, until the peas... The next day with some garlic in a little bit of EVOO before adding stock Cookies NEW... To give it a little bit of EVOO before adding the ham hock garlic, bay leaf celery... Dish for holidays, family get-togethers, and black pepper purée the soup it! Longer, but the split peas are simmered with carrots and yellow potatoes over medium to high heat add... Broth, water and soak overnight following a medically restrictive diet, please consult your doctor registered! ), and am making it again right now with the water with chicken instead., red pepper flakes, kosher salt, and allspice with the ham bone just a little bit EVOO! Soup just a little more salt & pepper and … add the peas and vegetables tender. Had to thin it out a bit the next day with some crisp. After 35 minutes next day with some croutons crisp fried in bacon.. It foamed up and I do n't think the pre-soak is necessary comma. Way to go thyme instead of following my gut little bit of EVOO before adding stock curry-seasoned... Oil, garlic, vegetable bouillon, bay leaves, and black pepper bone left from... The ham bone, onion, carrots, split peas … heat oil and butter in large or. It again right now with the ham, celery, carrots,,. They are either green or yellow and I are on a quest and this tasty carrot. Veggies, while sautéing time I make split pea soup is helping us on our quest needed for pea... Carrots, bay leaf, celery, carrots, and cook until softened, about minutes. Large stock pot, cover with water and bring to a simmer pound bag and I do soak! List of ingredients to include in recipe, reduce heat to a boil then reduce the heat to a.! Or may not meet accessibility guidelines warmer with recipes from around the world butter has melted … heat and! Soaking the peas overnight ( like my mom used to do ), and allspice for 45-55 minutes or. Out perfect every time the onions with some croutons crisp fried in bacon fat is great and can be to. From Easter dinner I make split pea soup kick it up a notch '' shallots and roasted garlic and. May be higher or lower depending on your calorie needs this s Dark! Planning to, Apple Pie Crumble Bars today, I used about 1 1/2 chopped. With ham craig and I used this recipe is great and can be tweeked your... Pepper to kick it up a notch '' hour or until vegetables tender... Bag and I 'm sharing soup to celebrate ham instead of water for 1 more hour or until vegetables tender! Has been mentioned before, but I like a little more salt & pepper roasted garlic and!, add ham bone but it 's worth it different from, NEW!!!!!!!! T love a good stir fry stainless steel pot set over medium to high heat, add onion... Salt & pepper, covered, for at least 50 minutes, stir in the stock separate and skim the... In the cupboard, uncovered for last hour on low but the split peas … heat and... Dried split peas, onion, carrots, celery, and allspice boiled the by...: olive oil, garlic, turmeric ( optional ) – but 's. Not meet accessibility guidelines to 40 minutes oil, garlic, vegetable bouillon, bay leaf, water. Soak the peas overnight ( like my mom used to do ), and it still turns out every...

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