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We repeated this step twice more, rounding out the cook time at an hour flat. I’ve been using it to grill up burgers, hot dogs, salmon, chicken, mushrooms, Beyond Burgers, and a bunch of other stuff. Assembly was straightforward, and the instruction manual was well-thought-out. In this guide, we’ve got the best gas grills from brands including Napoleon, Char-Broil, and Weber, along with some great gas grills under $300.Â, When you choose any propane grill, make sure it has enough space to cater to your needs. To a degree, all grills suffer this problem, because the burners don’t extend all the way to the front of the firebox, but the Spirit offered the most consistent heating across the entire grate surface. It includes an adjustable two-tier grate system and a double side-wall, which makes it more versatile than the Pro Series. When he’s not here, he’s on his bike. We then oiled the grates and distributed a whole cut-up chicken—two each of breasts, thighs, drumsticks, and wings—skin side down. (We like the Best BBQ Grill Brush; read why in our guide to grill accessories.) It cooked burgers acceptably, but to get an even cook we had to shuffle the patties around from hot spots to cool spots. The Spirit II performed beautifully during our 2018 indirect-cooking test, producing a pair of perfectly cooked chickens (and holding a steady 440 °F). Find the best gas grill for the money from big brands, along with reviews, in this useful guide. Blackstone Flat Top Gas Grill. One thing Weber does exceptionally well: It clearly labels the little bags of bolts and other fasteners (A, B, C, and so on) and cues them to the stages of assembly, so you rarely have more than one or two bags open, and finding the right component is always easy. Plus—new for this generation of the Spirit line—one of the side tables folds down, making the grill more compact for storage when not in use (it’s 43 inches wide with the table down). On the Napoleon grill, on the other hand, some of the front burgers were nearly raw in the center, while the rear burgers were well-done. You get a total of 480 square inches of cook space powered by a whopping 48,000 BTU. Weber Spirit II E-310: Best gas grill for easy ignition. I spent time researching BBQ's and visited several local BBQ shops. We decided to reserve judgment until our tests. With equal performance, 20 percent more grilling space, and brilliant design and construction, the Genesis II E-310 is our top choice for dedicated grillers. If you looking to buy a gas grill, we've rounded up the key features and things you need to look out for so you come away with the best gas grill for you. Check the grease trap after every use (or before every use), and don’t let it get too full. We think you’re better off saving over $200 with the Spirit II E-310. Napoleon Prestige 500 RB Grill. We think a three-burner grill is large enough for most needs, with plenty of space to cook for a family or a backyard BBQ. And poorly finished parts can have dangerously sharp edges—sharp enough to cause a nasty cut. However, if space is tight, we recommend smaller models, such as the Coleman RoadTrip X-cursion, and tabletop models like the Cuisinart Petit Gourmet. If it spills over you’ll be cleaning grease out of the inside of your grill for an hour. The Spirit II E-310 (and every grill) should come with a grill cover. We didn’t notice a significant upgrade in performance over the Spirit II, but that’s okay—this grill is an exceptional performer, period. Inexpensive: Grills under $200 should have 3 or 4 burners, 400 to 600 square inches of cooking surface, a built-in thermometer, individual burner ignitors and controls, 30,000 … Most of the grills we reviewed have stainless steel exteriors. This product of Prestige barbeque grill is worth every penny with ease of assembly and good built quality. This grill is great for picnic, parties, family gatherings and more. That’s probably good practice. Tips. At the 2017 Hearth, Patio & Barbecue Expo, we interviewed senior product managers from almost every major grill-maker in attendance, including all the brands that wound up featured in our test: Weber, Broil King, and Napoleon. Prestige series grills provide a backyard chef with everything needed to create exciting BBQ and dishes all year long. Both Weber Summit and Broil King Regal models share the higher price. by Tim Heffernan, Lesley Stockton, and Michael Sullivan. It boasts the highest total Btu of the four grills we tested in that range, at 40,000. But if they were originally porcelain-coated (as our pick’s and upgrade’s are), you may get chips of porcelain in your food, and that’s not a good thing. Weber, which makes both of the grills we currently recommend, guarantees all parts for 10 years, so we expect our picks to hold up for at least that long. But poor instructions can make assembly slow, frustrating, and full of retraced steps. They don’t produce much smoke and are easier to clean than charcoal grills since you don’t have to deal with disposing of ashes. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. Second, clean your grill before or after every use. Photo: Michael Hession, The Weber Spirit grills (both the previous and current versions) produced beautiful barbecue chicken, with crisped skin and caramelized sauce. We spoke with multiple makers of high-end grills, too, as they predominate at HPBE. Weber’s other new addition to the Spirit line, the $700 Spirit SP-335, is basically the S-315 with a built-in side burner and a dedicated high-heat searing area on the grill. This gives the P500RSIB-1 the capacity to cook in at least 8 different ways. The grill should be laced with oil gently so ur meat or food doesn't stick. The budget-oriented Smoke Hollow specializes in charcoal-gas combination grills but also offers a couple of gas models. A cart model grill by Napoleon with the capabilities of a full outdoor kitchen. Read honest and unbiased product reviews … Even absent those problems, a simply bad design can make assembly needlessly difficult. Mid-range: The built-in grills and Lex and Prestige models offer all the cooking space most people need for between $800 and $2,000. He has catered their bi-annual summer camp for more than a decade – grilling food for dozens of people at a time. The Genesis II is 3 inches wider (54 inches versus 51 inches) overall, and its grates are 25 by 19 inches versus the Spirit’s 23 by 18 inches. Although that’s over twice the price of a quality charcoal grill, it’s worth the investment if you prioritize speed and convenience. Find helpful customer reviews and review ratings for Napoleon Prestige 500 BBQ Grill, Stainless Steel, Natural Gas - P500RSIBNSS-3 with Infrared Rear and Side Burner, Premium Barbecue Gas Cart for Grilling Masters - Rotisserie Included at Hands-on time with some Nexgrill units in the store confirmed it: They’re junk. All that, plus a built-in bottle opener make this a great grill for the price – just don't expect it to last half as long as the competition, since it's less than half the price. Wirecutter editor-in-chief Ben Frumin has been long-term testing the Spirit II E-310 since summer 2019. On top of this, it’s a particularly easy grill to assemble, maintain, and use; and it comes in four colors (black, white, red, and blue). I was immediately blown away by how much better our pick is. For monitoring how your dinner is doing, your eyes, your experience, and a good instant-read thermometer are better tools. It would be worthy of taking these beauties to the review board to see which stands out. Zero complaints except for cleaning it at the end of the summer, but I’m sure that’s an issue with all grills.”, After scoring the Weber Spirit at an end-of-season sale in 2018, senior editor Mark Smirniotis has “no complaints so far.” He also says that it “starts reliably, [and it’s] as easy to clean as anything.” On top of that, he says it’s “certainly more stable than the couple of cheaper grills I’ve owned.”. 8. As the chicken cooked we monitored the grills’ temperatures according to their built-in thermometers; the goal was a steady hold at 375 °F with little or no burner adjustment. Top Ten Reviews acquires as many products as possible for side-by-side testing. Wirecutter is reader-supported. The Napoleon built-in Prestige 500 grill head has more to offer for the outdoor grillers, and can even serve you at your backyard, poolside, and at the beach. Cooking space: 475 square inches | Burners: 4 | BTU: 36,000 | Ignition: Electronic. Both produced perfect barbecue chicken. But if you want to splurge on a grill with exceptional temperature control, go for our upgrade pick, the Weber Genesis II E-310. That bumps you up from 12 to 15 or so burgers for a big party, or it lets you cook an ambitious, complete meal for a large family. The Napoleon Prestige 500 Gas Grill offers a respectable 500 square inches of cooking space (more than the likes of the Char-Broil Performance 475 4-Burner) which is the equivalent to about 31 burgers, plus a warming rack bringing it up to 760 square inches in total. Our evaluation team included four members with years of experience grilling meals for large and small occasions. Our tests were designed and run by Wirecutter writer Lesley Stockton, who has a decade of experience in professional kitchens, much of it spent on the grill station. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. Second, clean your grill before or after every use. And, of course, we would consider the biggest intangible of all: the grills’ ability to perform in our tests. ​1025 square inches of cooking area. But when I’m cooking for the family I like to slow everything down. If this is not what you’re looking for then why not also review these infrared grill and propane gas grill options. If you're looking for faster cook times, then you might be interested in our round up of the best infrared grills, while our guide to the best grill thermometers will insure food safety.Â. And Weber has incorporated some nice features of its pricier Genesis II line—our upgrade pick—into this model, such as an externally mounted propane tank and under-grill storage shelf. Maintaining a grill is not hard, and doing it right can add years to the life of the grill. The detailed differences also lie in the additional features of each model. And the electric ignition lights up the grill the first time, every time. One of them, the Spirit S-315, is similar to the Spirit II E-310 (our top pick) according to the specs, with a few cosmetic differences—and a higher price tag. So that's more than enough for a family and plenty even for larger parties. When you buy a gas grill, you should consider what you’ll be using it for and how much you intend to move it. While Napoleon Grills Prestige 500 Natural Gas Grill has the wide cooking area as Weber Summit 7270001 S-470, the initial model comes with a lower price. And you can cook them really well. Not built to last like the high-end brands but plenty big and powerful enough for a decent price.Â, Cooking space: 461 square inches | Burners: 4 | BTU: 48,000 | Ignition: Twist. In our 2017 test, the Broil King and Napoleon performed fine, but not spectacularly—we had to adjust the heat frequently to keep the temperature consistent, and the Napoleon ran about 20 degrees cool according to our probe thermometer, so we had to compensate for that. If you don’t, it’s not an option. Those two things will increase the quality of the final product.”. First, you must have natural-gas service in your home already. Always preheat your grill. But although the Genesis II looks much larger than the Spirit, in reality the differences are not huge. Its cousin, the Weber Genesis II, performed almost identically. Batteries can burst and corrode the igniter contacts. “They make some of the best products before you get into the crazy money,” Johnson told us. First, the total Btu count (British thermal units, a measure of maximum heat output over the course of an hour) on three-burner grills tends to vary between 30,000 and 40,000, and the industry is making a strong push toward “more is better.” But our research and reporting convinced us that at least as important as the total output was whether those Btus were applied efficiently, steadily, and evenly across the grates. Likewise, if you’re not catering for many or want a portable gas grill, the Weber Q1200 is a great smaller alternative.Â, Whether you want a cheap gas grill to get the job done, or you want to go all out with a gas grill with a griddle and smoker, make sure you take note of how much power each grill offers. Plus, the frame is made of sturdy welded beams, not folded sheet metal like many grills in its price range. This is a model that sits between the Pro Series and the Timberline. Finally, at around $500, it’s a terrific value. So after weeks of research, reporting, and discussion, we settled on four gas grills to test in our main $400 to $700 category, and two grills around the $200 mark to test as budget options. We hoped Weber would incorporate this step in future iterations of the main assembly manual, but as of June 2018, it is not in the downloadable PDF. Despite showing 650 °F heat on our burger test, it failed to achieve a good sear—a combination, we expect, of the pyramidal grate bars making minimal contact with the meat, and the grill’s thermometer overstating the actual temperature by about 50 degrees (we measured it independently with an accurate probe thermometer). The P500RSIB-1 has 4 main burners, 1 infrared rear burner and 1 infrared side burner. The Prestige 500 is the total package, a cart model grill by Napoleon Grills with the capabilities of a full outdoor kitchen. We’ve also added long-term test notes for both of our picks, the Weber Spirit II E-310 and Weber Genesis II E-310. On top of that, we reached out to grilling experts and others who use gas grills regularly, asking what they look for when they buy a new grill. Finally, though we used them for comparison (and a sense of what’s possible in a grill, for a price), we did not test grills from high-end makers such as Hestan, Lynx/Sedona, and MHP. As the name suggests, the Napoleon TQ2225PO Travel … The biggest thing is that you get high-quality meat and proper seasoning. The Three Prestige Model Options 1. Moving the tank to the outside also frees up space below the grill, which Weber fills with a generous and sturdy storage shelf. Joe Salvaggio of Big Apple BBQ recommends turning the … Instead of having to wrestle the tank into and out of a cramped cabinet beneath the grill, you hang it on easily accessed mounts on the left side of the grill’s support frame. Hands-on time, reviews, and availability concerns led us to dismiss lesser-known brands such as Brinkmann (now called Outdoor Direct after an October 2016 bankruptcy) and Huntington, along with well-known names like Cuisinart and KitchenAid. At the end of each hour-long test, we noted the depth and evenness of browning, and finally we did a taste test, again paying special attention to the breasts—ideally, they’d be fully cooked but still juicy. They fit easily in a trunk or even the back seat of a car.Â, You can potentially spend thousands of dollars on a gas grill. Since this is Weber this will work with lots of official accessories including the iGrill 3 Bluetooth thermometer. You even get a dedicated side burner with 10,000 BTU, which is great at this price. The best ignition system for starting easily, Cooking space: 424 square inches | Burners: 3 | BTU: 30,000 | Ignition: Electronic, The Weber Spirit II E-310 Gas Grill is a superb sized barbecue that works for a family meal or for a large party thanks to that 20 burger capacity cook space and three burners churning out 30,000 BTU. After grilling over 55 pounds of food, we’ve chosen the Weber Q 1200 as our portable gas grill pick. You’ll also need to buy a basic conversion kit (about $50). And that gap would probably close with a bit more time to learn the Genesis II’s finer points. This gives a bigger grill with even higher heat output. As for maintenance, the Spirit’s flat grates were easy to keep clean with a grill brush, and its grease trap was easy to access for dumping and washing. That’s a nice feature; you can keep trays, grill tools, or even a small cooler there. But those judgments would have to wait until we got our hands on the contenders. Think about how much food you are going to prepare and purchase your model accordingly. The grates also take a beating, and eventually most start to rust. Finally, be aware that a few parts of a grill are consumables, so you will need to replace them occasionally. In terms of materials, the two are almost twins, offering heavy cast-aluminum fireboxes and porcelain-coated cast-iron grates. That goes against the common advice to clean the grates while they’re hot; Salvaggio has found that cleaning hot grates more easily damages the porcelain coating on cast-iron ones, allowing rust to form. Cleaning your gas grill doesn't have to take ages! On the barbecue-chicken test, the Broil-King ran very hot even with the burners on their lowest setting, topping 450 °F when the goal was a steady 375 °F. The porcelain-enameled Flavorizer bars are great for distributing heat evenly as well as catching drips for smokey flavor, plus they're easy to clean and protect the burners.Â. Also, the caster wheels absolutely refused to slide into their sockets—we slightly broke one socket when trying, and the other required a coating of soap and as much pressure as we could manage. The benefits of natural gas include no more wrestling propane tanks on and off your grill, always-available fuel (no more trips to the hardware store for propane refills), and lower fuel costs (weighed against the high price of installation). Unfortunately, it has limited availability and is only sold at the top Traeger retailers. Stainless steel cook box, cart, doors and side shelves with a heavy gauge steel lid competitive with Weber's Summit. Here’s her verdict: “I’ll admit that I wasn’t a big fan of propane gas grills before I started using this one. You can buy an exceptional, do-everything charcoal grill for $150; gas grills start at around $200, and you’ll spend at least twice that on a really good one. I mostly used it for pizza (on a pizza stone) and brats, plus veggies in our grill basket pick. Their installation instructions come on a separate one-page sheet that’s marked with only an orange sticker—easy to overlook among all the paperwork, which we initially did. But given the Weber Spirit II E-310’s higher performance and lower cost, the choice was clear. Not the cheapest gas grill but worth the extra money for build quality and consistent performance. It’s such an obvious, life-improving feature that when Weber debuted it in 2017, we predicted it would start appearing on Weber’s other grill lines in the near future—and indeed it has, on our new top-pick Spirit II line. Again, we’re dubious. It represents a major change to how Traeger grills deliver fuel to the fire, which results in more even temperatures because it ramps up and down based on the fuel need. Joe Salvaggio of Big Apple BBQ spent two hours explaining the fundamentals of gas-grill design, function, materials, and maintenance. “If you can cook, you can cook on anything. Traeger has also added its WiFire technology to this line, which allows you to control and monitor your grill remotely through the Traeger app. We then oiled the grates and distributed 12 to 15 6-ounce patties across the whole cooking surface. The best gas grills will combine ample cooking space and perhaps an in-built griddle or smoker if you’re a serious barbecue enthusiast. The grates are about 20 percent bigger, too, but overall the Genesis II takes up barely more area than the Spirit II, so there’s no appreciable trade-off between the two if your patio space is tight. Smaller grills we reviewed can fit three to eight burgers, which is probably enough for the average family. When looking for a built in natural gas grill, considering key points … Second, grates come in a range of materials: thin wire (usually nickel-plated or stainless steel, less commonly aluminum), plain cast iron, porcelain-coated cast iron (more rust-resistant), and massive, welded stainless-steel rods (as thick as a stick of chalk, or even a thumb). And we roasted whole chickens indirectly on both low and high heat to see if the grills could create browned skin and perfectly cook meat without charring. Tim Heffernan is a senior staff writer at Wirecutter and a former writer-editor for The Atlantic, Esquire, and others. Light up gas knobs make grilling safe and clear and the electric ignition makes starting easy.Â. Grills but also offers a huge cooking space with decent quality build and of! Would have to wait until we got our hands on the barbecue-chicken test ur or! 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