Samy’s Curry Restaurant was started in 1960s and is now … The Curry Fish Head here is not too spicy. Since our establishment in year 1983, Ocean Curry Fish Head has remained as one of the most voted restaurants in Singapore. “Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. So, we have uncovered 13 curry fish heads that will make you swoon. 0 0. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted vegetables. Marrying all the disparate flavours is the stock flavour of the fish head which has been infused into the dish due to it being cooked in the curry as opposed to it being steamed, the practice of many Chinese restaurants who serve fish head curry. It is usually served with either rice or bread, or as a shared dish. Yeah!!! People usually pair the Curry Fish Head with rice here. Our History; Awards & Accolades; Restaurant Menu ; Catering Menu; Reservations; Contact Us; Our History. This dish is special because it denotes a fusion of two cuisines- Chinese and Indian. Costing between $10 and $20, it is generally not considered cheap hawker fare. Singapore presents two versions of this dish- one, the Chinese version with milder spices and two, the Indian version with hot spices. Select: Please input the postal code for delivery. Print Recipe. Address: 66 Race Course Road, Singapore 218570 P: 6293 6649. This place is more than 30 years old. © 2020 Waitrr. They use a 13 ingredient mix to prepare the gravy, however, their recipe is a secret. Location: 7 Dempsey Rd, Singapore 249671 P: 6474 5128 Opening Hours: 11.30am- 3pm, 6pm-10pm. Today, Curry Fish Head in Singapore is still one of the most popular dishes. Reserve a Table; General Search; Search Food Stories; General Search; Reserve a Table; Search Food Stories; Any Pax. We're on Telegram! 2 It was the brainchild of Indian immigrant, M. J. Gomez, even though the head of the fish was not particularly an Indian delicacy. All Rights Reserved. Address: Address: 54 Race Course Road Singapore 218564. The place looks humble but serves one the best Indian style Curry Fish Heads in the area. Sakunthala’s Food Palace is a popular dining place among the residents of the Little India. The curry spices in this are properly fried till perfection. The place has a cozy ambiance, perfect for family dinners. Here’s a little back story on how that happened: During 1950’s, an Indian restaurant owned by M. J. Gomez used to serve Fish Head. That is why the curry is less sour. Though, unlike Bourdain, we did not eat the fish's eyeball. The curry spices are properly fried with no hint of a powdery texture and it is the spiciest among all the fish head curries on this list. Nor did we eat with our hands, because there is not a napkin to be found in Singapore. But how wrong you would be. Spicy lovers, this dish would be one of the spiciest curry fish heads you’ve ever tasted! Delivery Time: The earliest fulfillment time has been adjusted. The Curry Fish Head is cooked with Indian spices and you can find the floating curry leaves in the gravy, very typical to Indians. The fish used in making curry is ang goli. A variety of fish, prawn, meat, beef, and chicken dishes are also available here, which are equally lip smacking. We narrowed down the absolute best of each fish curry style in this feature. At Soon Ho Eating House, the curry is water based and hence a bit thinner than other Curry Fish Heads. Fish Head Curry in Singapore. Filters. Wash the fish head or fish steaks and pat dry. Address: 1, Jalan Legundi (Off Sembawang Road), Singapore 759263. Fish Head Curry. So, you can have the curry of the Curry Fish Head according to your tolerance for the hotness of spices. Get food news and reviews, along with exclusive deals and more delivered right to you. Curry Fish Head in Singapore is an iconic dish. While there are better places for certain dishes it serves, the fish head curry ($22) here remains one of the top in Singapore.You are served a huge 500g to 600g whole head of ang go li (sea bream) which is great value for the price. And unlike the traditional servings, they prepare less oily gravy. https://www.akilaskitchen.com/fish-head-curry-how-to-make-singapore Skip to content. This time we take you to In this dish, a fish head is marinated in spicy curry and served with assorted vegetables, mainly eggplant and ladyfinger. Another remarkable thing about this place is that, the price for the Curry Fish Head is very reasonable here. you can feel the sourness of the tamarind and their gravy is thick and spicy. Search . Blend garlic, shallot, ginger and dried chilies (soaked and deseeded). Your meal is served on a banana leaf and the food is plentiful. Want some traditional pineapple tarts? Sort by: Relevance. Do not be deceived by the decorative sliced pineapples on top. DIRECTIONS. https://www.hungrygowhere.com/.../5-best-fish-head-curry-*aid-d9773101 You can also try crispy pork lard here. They serve in banana leaf and the Curry Fish Head is accompanied with rice here. The best feature of this place is that you get to choose the level of spiciness in the curry. This place features Singaporean style of Curry Fish Head. Yes, it is possible to eat well at these sushi and sashimi restaurants even on a budget, Tuck into these one-bowl Japanese meals of sushi rice topped with raw fish, SOUTH INDIAN | Still the standard after all these years, Telok Ayer Conservation Area, Telok Ayer Street, CNY 2021: 8 dine-in options for reunion dinners, CNY 2021: 8 sweet and savoury must-try goodies, McDonald's Prosperity Feast returns for CNY 2021, 17 best Japanese restaurants for good, affordable sushi and sashimi. https://thehoneycombers.com/singapore/fish-head-curry-recipe Blk 92 Toa Payoh Lorong 4 #01-264 Singapore 310092 SOUTH INDIAN | Still the standard after all these yearsMuthu’s Curry is a restaurant you would love to hate: It’s always in the limelight and a large majority of its customers are tourists. The Singapore Fish head curry uses The fish they serve is well seasoned and the curry is full of Indian flavor. Enter. From Jan 28, enjoy the Prosperity burgers, twister fries, bandung-flavoured treats and more! Places serving Fish Head Curry . Address: 147 Upper Paya Lebar Road, Singapore 534849. Address: 138 Race Course Road #01-01 Singapore 218591. Home; About Us. Set aside. General Search. You can also try Nasi Biryani at this place. Yu Cun Claypot Curry Fish Head - Order online for delivery & pickup! Catering to the tastebuds of Chinese businessmen who frequented his establishment, he paired their love of fish heads with a spicy, tangy curry filled with brinjals, lady’s fingers and tomatoes. Keep aside. The immediate instinct for any discerning foodie is to stay away, because the flavours must be gentrified, the kitchen must be holding back on the spices to cater to the tourist palate, and being so popular, the crew must be getting complacent. People instantly fell in love with the dish! Singapore Fish Head Curry. But, in Singapore, West C'oz Cafe is the only place I'd look for fish head curry. The curry preparation at this place is not much spicy and leaves a sweet taste in the end. For something lighter, the Steamed Red Garoupa is a crowd-favourite for its clean flavours and superbly tender flesh. Apple and the Apple logo are trademarks of Apple Inc. They generally use the angkoli fish in their preparation. Address: Block 803 King George’s Ave, Singapore #01-180 Singapore 200803. Samy’s Curry Restaurant was started in 1950s and is now regarded as one of the best Indian Restaurants in Singapore. It is also heavier. Last order for today is (Delivery). Zai Shun Curry Fish Head is located at Blk 253 Jurong East Street 24 #01-205, Singapore 600253, p. +65 8521 1584. While the fish head curry is great value-for-money, its other dishes, though, come at a price premium of about 30 per cent more than other comparable South Indian restaurants in its class. When it comes to food in Singapore, fish head curry is possibly one of the multi-racial city-state's most iconic dishes, but unlike Hainanese chicken rice, our other "national" dish, no one knows for sure who first created it. The popular story which has been thrown around is that it was concocted in 1952 by a man named “MJ Gomez” (some say his initials stood for "Marian Jacob") who ran an Indian restaurant along Sophia Road. Their preparation style includes the traditional-assam Curry Fish Head. The fish is cooked perfectly, firm and moist with a delectable sweetness of the flesh. The Curry Fish Head is served in a claypot. … Fish head curry has become a popular dish among Singaporeans and tourists alike. This is a famous South Indian restaurant in Singapore and they are serving since 1970s. It is especially famous for the Curry Fish Head. Add the fish head and beans, cover and simmer over low heat for 8-10 minutes or until the … Votes: 0 Rating: 0 You: Rate this recipe! Address: 253 Jurong East Street 24, Singapore 600253. 253 results. Some others remember frequenting a “Gomez Curry” restaurant in the 1970s. And it’ll be worth every sweat. Address: Blk 92 Lorong 4 Toa Payoh #01-264, Singapore, - 310092, Singapore. Sign in with Facebook. Most of the other Curry Fish Head outlets prepare the curry in coconut milk, which gives it a creamy, thick texture. List of places in Singapore servingFish Head Curry. This recipe and others can be found in the 12-part illustrated series "A World of Curries". The red snapper fish head is first steamed and then cooked in a mildly spiced assam or tamarind based curry sauce together with tomatoes, brinjal, lady- fingers, sliced onions and fresh chillies. Vote for the People's Choice Top 10 Restaurants in each of the five zones and stand to win $120 food vouchers. Fish head curry in South India however, does not have the additional vegetables( usually eggplant and ladies fingers) in it. Unlike the South Indian style of fish head curry, the over-30-year-old Ocean Curry Fish Head has its own unique take on the dish which blends Peranakan and Indonesian styles ($25 for a half head of ang go li or sea bream).The spicy curry gravy has a dominant coconut flavour with just a hint of tamarind sourness and a very subtle fruity sweetness coming from the addition of Sarawak pineapples. You can be sure about the quality of fish, as they have every day delivery of fish. This place has been serving people since 1969. https://waitrr.com/15-best-mouth-wateringly-curry-fish-head-in-singapore 5. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. You can also find the traditional okra assorted with the curry. People say, they prepare the assam curry and spice mix daily and get the fish themselves everyday from the market to ensure quality. YuCun Claypot Curry Fish Head : One of the BEST Curry Fish Head Restaurants in Singapore! Android, Google Play and Google Pay are trademarks of Google LLC. Fish head curry was first sold from a stall at Sophia Road in 1949. At this place you also get option of half fish head and full fish head to eat. Please complete your order within 5 minutes. Showing 1-4 of 4 items. The latest in our award-winning "How to eat" series! 181 Telok Ayer Street, Singapore 068629, Hooked On Heads seems like an apt name for the irresistible Curry Fish Head they serve. You can also find generous amount of vegetables in the dish here. Maybe one of these eateries will be the right choice for you! The taste has a robust savoury flavour which is tamed with just enough tamarind to give it an extra dimension. Address: 45 Tai Thong Crescent, Sennett Estate, Singapore 347866. Bao Ma serves the Indian take of the Curry Fish Head in Singapore. This delectable dish is usually cooked with both tamarind and coconut milk, giving it a rich, nuanced flavour. Fish head 1/2 lb (Wash away blood – Clean) Cumin seeds 1 tbsp; Chili powder 1 If you are not comfortable with the bulging eyes of the Curry Fish Head, you can change the fish head to tail or fillet. 0 0. The fish they serve is extremely fresh and the gravy has piquant flavor. Once the oil starts to float to the top, and bubbles around the edges of the paste, stir in lemon grass … Ocean Curry Fish Head. We went through a whole slew of tze char restaurants and narrowed down the list to the absolute best in Singapore, Top quality raw fish for the masses? Blk 25 Dempsey Road Singapore 249670 View on Map Call Us: +65 64722080. 06:30 pm. https://thehoneycombers.com/singapore/fish-head-curry-singapore It … The curry gravy is sour and spicy in taste and includes pineapples, ladyfingers, and eggplant. Muthu's Curry has branches in Suntec City and Dempsey, but we feel that the original outlet at Race Course Road has better all-round flavours. The Ocean Curry Fish Head restaurant serves Chinese and Singaporean cuisine. Like the Ocean Curry Fish Head restaurant, this place also serves the Curry Fish Head in clay pot. Add the coconut cream, sugar, salt, tamarind paste and water and bring to the boil. It is a taste that is sure to appeal to everyone, especially fish head curry novices. A bit different from Indonesian style fish head curry-where the fish head is served by itself, making you feel like you're going to eat something very special- in Singapore, fish head curry is served together with deep fried tofu, fried tofu skin, eggplant, okra, cabbage and sometimes carrots. A Chinese businessman, who was frequent in this restaurant, paired the fish head with a spicy, tangy curry with assorted vegetables. No Ads. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop. The Curry Fish Head has mouth wateringly tangy taste and the fish head is just so tender. Muthu’s Curry in Singapore is an acclaimed South Indian Curry Fish Head restaurant. The earliest fulfillment time will be adjusted soon. The curry of the Curry Fish Head is prepared without using tamarind. Fish head curry or Muri Ghanto is an essential Bengali food item, made with rice and fish heads. They serve one of the finest Curry Fish Heads in Singapore. Served with juicy okra and pineapple chunks in a rich gravy blend with aromatic spices, its a potent concoction that also has a touch of tamarind that's filled with the spicy tastes that are unique to Muthu's. As the name suggests, the Banana Leaf Apolo serves all its dishes in the Banana leaf. You can also pair the curry with rice. Dave DeWitt August 1, 2015 Leave a Comment. Address: 154 West Coast Road, West Coast Plaza, #02-23 Singapore 689578. We take pride in the quality of our food and only use authentic Peranakan ingredients and cooking styles to maintain the taste which has been known for decades. Toggle navigation. Yu Cun restaurant in Singapore uses bream fish to make the Curry Fish Head. For one reason or another, Singaporeans just love to add curry to everything we eat. You might be happy to know that the sweetness in the dish comes from the fish itself. Address: 31 Tan Quee Lan Street, #01-01, Singapore 188117. We have it all, right here! Yet to find a place for reunion dinner? Open Mon-Tues 7am–5pm, … Zai Shun Curry Fish Head is a part of Zi Char restaurant. Relevance; Name; Sakunthala's Food Palace (Race Course Road) $$ Asian • Chinese • Halal • Indian • North Indian • South Indian Restaurant. Gu Ma Jia Food Pot serves one of the best Curry Fish Head in Singapore. 62522168. The other dishes to try here include- Chilly Crayfish and Assam Snapper Fish Meat. A plate of fish head curry cooked with vegetables and fish head If you’re feeling bold, you can partake in fish head curry the old-school Singaporean way, … Address: 805 Hougang Central, #01-116, Singapore 530805. This South Indian style curry fish head ($22) is a must-try! Well, folklore, food pioneer, or not, fish head curry is now commonly found in many restaurants in Singapore and almost every ethnic group in Singapore has their own interpretations, a testament to the popularity of the dish. Home; Place; Location; Area; Food; Cuisine; Photo; Caterers; Voucher; Signup; Login; Home; Halal Food; Fish Head Curry; Sign in . Address: Stall No B1-01, Beach Road, Golden Mile Food Centre. The flavors were wonderful and we polished off the fish head curry. We have earned ourselves many positives press reviews and being the number one choice among celebrities and … This is one of the oldest Indian restaurants in Singapore. Add water to curry … They serve the Halal certified Curry Fish Head in Singapore. 3 Gomez prepared the dish to please his Chinese customers, based on his understanding that fish head was a favourite among the Chinese. Singapore Fish Head Curry. Flat delivery fee of $5 anywhere in Singapore https://foodie.yamwoonsen.de/rezept/fish-head-curry-aus-singapur Waitrr is a mobile ordering and payments solution that aims to create a seamless dining experience for our users and restaurant partners. Sin Ming Plaza, 6 Sin Ming Road #01-01/02 Tower 2 Singapore 575585. Apart from this "legend", not much else is known about this mysterious “MJ Gomez” except for personal anecdotes from Singaporean old-timers who remember a Gomez restaurant in the 1950s. Located near Amoy Street Food Centre, this corner coffee shop is always packed during lunchtimes and you’ll see a claypot of fish head curry on every table. This is by no means a fruity curry. Or something new like Bak Kwa cakes? Some say that it was imported from Kerala, India, while some others will claim that its origins are from Malaysia or even the Indian state of Bengal. Fish Head Curry. Gomez reportedly returned home to Kerala to set up an Indian restaurant selling fish head curry but there are no details surrounding that part of his life either. Another remarkable dish here is bee hoon fish soup. You may find the distributed foodies over the area, but we say, this place is worth a shot. We, of course, ordered the fish head curry as well as Mutton Saag and Rice w/ vegetables. The Chye Lye Fish Head Restaurant is one of the best selling Curry Fish Heads in Singapore. You can read all about this unique Indian flavor here. 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