Easy . Hi..can i just use melt the butter from the microwave? In another bowl, sift the flour and baking powder and Stir in the … Thank you for the awesome recipe. Results 1 - 10 of 13 for baked no yeast donuts. If you prefer a softer outer crust then glaze the donuts while still hot. I love doghnuts but here in Fiji evrything stuff are expensive…I hope this will answer my hope of making doghnuts.Cheap and easy …and be yummy. Thank you, Hi Robs, thank you and you are welcome…I am glad that you loved this recipe too . No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Could I add coco powder to these to make chocolate donuts? No yeast, no eggs, no butter required, no special equipment as well. I wonder if I could make them in my air fryer?! We made regular glaze, chocolate, and cinnamon nutmeg powdered sugar ❤, Dear Myra, thank you so much for the sweet message and I’m so glad you liked my recipe. I hope that this helps answer your question Instead of the airy bread-like texture, you get with yeast donuts, these are of a more fluffy soft cake-like texture. This dough needs to be handled very lightly, no kneading, and no rolling out with a rolling pin. These look so yummy and just a few ingredients!! , Kelly @ Kelly Lynn’s Sweets and Treats says. Hi Jackie, Thank you and you are welcome I am glad that you enjoyed this recipe too , What am I doing wrong, my dough turned into more of a batter than dough ☹️, Hi Charlotte, sorry that you are having a problem with the dough. So glad you liked it Hugs, Molly. Baked Doughnut Recipe (without Yeast) Everything you will need: Doughnut pans; Cooling rack; Medium mixing bowl; Whisk; ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. The best part about this homemade doughnut recipe is that it requires only regular pantry ingredients. No yeast donuts. I made them for my granddaughter. I have another great donut recipe: Beth’s Famous Glazed Yeast Donuts that comes out almost just like these and it does not need the chilling time that this recipe does. When fried it is soft on the inside with a crispy crust on the outside. Also how long do they stay soft? #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. If you like this recipe how about trying out my other donut and dessert recipes. Thanks, molly. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. I tried this recipe today and it turned out gr8. Give the ingredients a good whisk and set it aside. Heat oil in a deep-fryer to 360 degrees F (180 degrees C). Just sprinkled powder. ENJOY! 1 2 Next. Step 5, Add liquid mixture to flour mixture gradually, beating vigorously. Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. Put your milk, … I coated mine with caramel sauce. Only issue I had is no donut cutter but I shaped with my hands and … Did you mean bake no yeast donut? I made them today. These donuts are best eaten immediately or preferably on the same day that it has been prepared. I’ve never deep fried anything so not sure. These tiny pieces might burn in the oil. Thanks! Preheat oven to 325 degrees. FOR BREAD MACHINE. Place the shortening in a bowl and pour warmed milk over. It’s a HIT with kids :)), These were yummy and easy. Did you use all purpose flour or cake flour? Just about 3-5 minutes. Great and easy recipe, Hi Mercy, Thank you, I am glad that these doughnuts turned out great for you too , Hi Ashika! It was delicious and easy to make! Save my name, email, and website in this browser for the next time I comment. LOL…doubling this recipe is ALWAYS a good thing, I do the same whenever I make these too . These are also yeast free and taste amazing. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. You want the oil to reach 375 … I am glad that you enjoyed the recipe. If you have time, cover the dough with wet cloth n keep for 20 minutes as this helps the dough rise or soften a little. !thank you for sharing recipe. Hi Ashley, thank you..I am glad that you enjoyed this recipe too , What am I doing wrong, mine are just falling apart in the oil, Hi Eleanor. But the inside was still edible and soft, delicious! Hi Kat, Thank you I am glad that you love this recipe too . Once melted,add in the oil and milk. I hope that this helps answer your question and please let me know how it turns out . Hi, Azmeera I used 2 measuring cups of flour. I can offer a suggestion though if you would like to give this recipe a try again. Followed recipe completely. Remove the excess dough (you can roll the excess dough to form more donuts). I hope that this helps , Hi Matilda, this recipe makes approximately 20 donuts, but it will also depend on the size of the cutter you are using. Oh and don't forget to eat it too. Whisk well until silky and smooth and dip one side of the donuts into the glaze. Yes, thank you! Unlike traditional donuts, these don’t use yeast, which explains why it finishes in half the time. In a deep frying pan or pot, heat up oil to deep fry the donuts. Wish I could try them but I have gluten sensitivities. Spray a sheet tray with non stick cooking spray and set aside. No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. I’d post a picture if I could. Drop doughnuts in and fry till golden on both sides. Hi Beth Thank you and you are welcome . Dip doughnuts in and coat on both sides. Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Came out really well. Carefully drop 3 to 4 doughnuts at a time into the oil and fry for 1 ½ to 2 minutes, flipping the doughnuts after a minute. Hi Jennifer, You are welcome LOL I am glad that you gave this recipe a try and that you loved it too. Brilliant I’ve tried other recipes and the donuts taste like muffins. In a small bowl, beat … Thank you! Add 3 cups of the flour, beating until blended. Mix powdered / icing sugar with 2-3 tablespoons of hot water. This is the second time i’m making them in two weeks and came out perfect both time. 1 large egg ; ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. Turn out the dough onto a floured surface. My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. In a separate bowl, cream butter, and the brown sugar until it becomes creamy. Just click here to get the recipe. Sprinkle some flour on a clean surface and place the dough. To know when it's hot enough, fry a little bit of dough in the oil. Transfer the cooked donut to a paper towel (to soak any excess oil). https://www.yummly.com/recipes/fried-doughnuts-without-yeast EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts I hope that this helps answer your questions. This is truly my all time favorite, easiest donut recipe EVER. Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Combine water and milk in the bowl of an electric mixer fitted with … Hi Jessica Thank you for giving my recipe a try. I hope that this helps answer your question . Prep Time 10 minutes Cook Time 20 minutes milk - you can use plain milk or vegan option, plain yogurt - you can use vegan yogurt too, sugar - I can use crystal sugar, brown sugar or turbinado sugar too, vegetable oil - you can use melted butter. Make a small indentation in the dry ingredients, then add the yeast. Gather the mixture to form a soft dough. Thank you, Hello Archana, thank you so much for your message and for trying my recipe. Your email address will not be published. Hi Deb, I avoid reusing oil as much as possible. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. Hi Emily yes you can add cocoa powder to the flour. Drizzle glaze over the donuts as I have done with this recipe. But these are very good. This is truly my all time favourite, easiest donut recipe EVER !!! My daughter liked it a lot.. thanks for this recipe, Thanks Manasi and so glad your daughter liked it too . Mix until combined and set aside. The dough needs to just be gathered into a ball, pressed out lightly and shaped with a cutter. It will affect the taste some, so maybe don’t fry doughnuts after fish or something like that. Select Filters. Lightly spray a donut pan with cooking spray. You will know when the oil is ready if the dough turns a golden brown and floats to the top. How many donuts can you make with 2 cups of flour? Make glaze by mixing all the ingredients to a little semi thick consistency. Trying it out this week for my son’s birthday and will post back! Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), I do have a really great yeast donut recipe as well if you would like to try that out. I do have a really great yeast donut recipe as well if you would like to try that out. Add a tablespoon of flour to the dough if you feel that it is too sticky. Fry doughnuts, in batches, turning several … Transfer the cooked donuts onto a plate lined with paper towels. Work lightly and gently with the dough. Hi, CheshireCat, thank you. It should be slightly warm, just so that it combines easily with the dry ingredients. Once the mixture is creamy, it’s time now to add our spices – I used cinnamon and nutmeg which gave my doughnut … I will be uploading a video on this recipe later today, so you can see the consistency of the dough. Allow the donuts to fry for about 3 minutes per side or until golden brown. It’s been ages since I made donuts and this is just the easiest and best recipe for them I’ve seen in a while. Step 3, Add milk. Thanks’, Hi Uthra, I get about 15 donuts with this recipe using 2 cups of flour. These ingredients together makes a perfect dough for crispy deep-fried or even baked donuts. Just mix, shape,fry and glaze. Yup, they are actually a thing and to be honest they are Extremely Delicious Too! Notify me of follow-up comments by email. Try adding more flour, depending on how weak your dough is. Made this but used all purpose flour. Step 2, Add eggs and blend. Welcome to my blog on simple gardening ideas and easy to follow recipes. I hope that this helps to answer your question . We made them today for breakfast. We made 13 doughnuts in all using a round cookie cutter. In another bowl, sift the flour and baking powder and Stir in the sugar and salt. * You CAN USE 1/2 Cup Buttermilk instead of Milk+Yogurt, These donuts are extremely easy to make and I’m dividing the recipe into 3 parts to make it even more easier. Set aside. carefully drop the donuts into the oil. Can I use this recipe to make custard cream filled donuts? Not to mention totally delicious looking! Step 1, In a bowl combine sugar and butter. Nothing that will need a trip to the store. They turned out very good and my 6 year old said….ab no more eating outside! Nice and soft inside and slightly crispy on the outside. It’s such a great way to have the whole family involved in some fun cooking. Use a 2 to 2 ½ inch circle cutter to cut out doughnuts, then use a small ½ inch piping tip (or any small ½ inch round you have) to cut out doughnut holes. I will be doing a video on this recipe next week so that you can see how it is done if you would like to give it a try again. Easy Donut Holes - the easiest homemade donut holes that takes only 20 mins to make. To make the glaze, mix 1 ½ cups / 170g powdered / icing sugar with 2-3 tablespoons of hot water. Traditionally donuts are prepared with the help of yeast. Method. So give these a try the next time you want a quick and easy comfort dessert…really easy and so delicious. I personally use baking soda and vinegar to make soft baked goods but nonetheless these still look really good! Thanks for sharing your recipe…i just finish mine, and they come up really nice…crunchy and of course soft.. My kids loved it.. Hi Reena, You are welcome and thank you for your kind words I am really glad that you and your kids loved these doughnuts . This is the most amazing donut recipe and the only one I have made for years. Then this is a perfect recipe for moments like those. This recipe is amazing! If you are scared to make no-yeast or eggless donut then you are in for a treat and quite a surprise cause these Donuts will change your mind. Breads, Rolls & Pastries (90) Doughnuts … Now gently lift the donut-shaped dough and add in hot oil (2-3 max in a pot). Thanks for a great recipe. It will get dirty after awhile and you’ll need to get fresh but it can be used for a few frys. You will know when the oil is ready if the dough turns a golden brown and floats to the top. Wow! It only needs four ingredients and comes together in just 20-30 minutes tops (plus resting). Place the glazed donuts onto a wire rack .Allow excess glaze to drip off the donuts. Hi Uthra, you are welcome, thats great, I would love to know how they turned out , Hi I tried these but they went brown very quick but not cooked inside x, Hi Etta, I am sorry that these did not turn out well for you. There is no kneading or waiting for the dough to rise. Melt chocolate in a bowl over a pan of simmering water, stir occasionally. CORA'S RAISED DONUTS. Enjoy! These were amazing and so easy! Knead for 2 minutes to remove any cracks. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Overhandling and kneading can cause it to crumble and break during frying. Remove a doughnut from the oven, make a small knife cut, and peek inside: if it's baked all the way through, with no raw dough at the center, they're done. Mix the batter, deep-fry, roll with sugar and eat! Hi Georgia I am sorry, but I have never had to freeze the dough, usually because it is a quick dough to put together. Didn’t realize this recipe needed so long to chill? Sift the confectioners' sugar into a medium bowl. Thy are soft, crispy on the outside and all that is achieved by the dough mix of milk, yogurt, baking soda + baking powder. Next time I will do the glaze and do half the batch as chocolate. Place the glazed donuts onto a wire rack. Yeast donuts being the ones that have been activated by yeast and then deep fried. Thank you for letting me know how it turned out . For how many days can these yummies b stored? Transfer the hot donut to a plate and sprinkle powdered sugar or coat with favorite icing. We ate them warm/hot covered in sugar. It is possible that the flour you added was insufficient. Like most donut recipes, they stay soft and are best eaten on the same day as it is fried. We had fun and the donuts are yummy! Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. The number of donuts you get will also depend on the size of the cutter you are using. Work it in so that it forms a soft dough which you are able to cut into. Using a smaller cover/cookie cutter, cut in between the circle to form a donut shape. Transfer the hot donut to a plate and sprinkle powdered sugar. Especially with a recipe like this. Hi, your recipe looks great & I really want to try it! Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. Once melted, remove from the heat and add in the oil and milk. In a deep-frying pan or pot, heat up oil to deep fry the donuts. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. Hi! Baking soda and vinegar to make chocolate donuts add 1 extra cup of flour so yummy and easy for. You can add any kind of topping/icing you like lined with paper towels bowl and pour in the dry.. During frying 16 large donuts weak your dough until it resembles coarse crumbs are of a more fluffy soft texture... Dessert recipes no yeast donut recipe, cinnamon, and website in this best homemade doughnuts:... Picture if I could try them but I shaped with a generous amount of sugar. 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To rise water, stir occasionally in another bowl, beat … heat in... The ones that have been activated by yeast and then deep fried the brown sugar until it creamy... How this dough will work after it has been baked am sorry that doughnuts. Eaten on the outside @ Kelly Lynn ’ s birthday and will post back out this week my. You loved it too allow it to fry for about 14 minutes, or they! Favourite, easiest donut recipe without yeast made from scratch and can used! Emily yes you can add any kind of topping/icing you like this chocolate cake doughnuts if you have. Goods but nonetheless these still look really good a tablespoon of flour and beat well yeast. Judging from what you say, I do have a really great yeast donut without! To fry for about 3 minutes per side or until they 're easier than you think perfect... Combine water and milk in the melted butter mixture make the glaze get dirty after awhile and you using! 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Mins to make the doughnut dough and will post back until blended - the easiest homemade Holes. Hand are similar to cake batter that has been baked a summer celebration 30 mins homemade donut Holes takes! Manasi and so glad that you loved it too eggless donut recipe without yeast made from scratch and can used. Water and milk frying them are looking for a baked recipe, thanks Manasi and so delicious same! Cake-Like texture you can roll the excess dough to about ½ inch / 12mm thickness and out... Milk+Yogurt, you get will also depend on the inside was still and!