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german meatloaf with gravy

This should help to loosen the juice from any remaining meat. Remove from oven and let sit for 15 minutes, remove meat from dish and slice in one inch pieces. To make things a bit easier for your trip I will share what to eat in drink in Germany. In a large bowl, combine bread that you soaked in milk, bacon and onion mixture, meat, eggs, parsley, mustard, paprika, caraway, oregano, nutmeg, cayenne, marjoram, thyme, coriander, salt and black pepper. If you’re short on time, cook this meatloaf on high for 2 to 3 hours. Cut into 8 slices. See more ideas about german meatloaf, meatloaf, food. Great with boiled potatoes and brocolli - good ol fashion cooking. 60 minutes Serves. Beef Rouladen with Pan Gravy (Rinderrouladen) Perfectly seasoned stuffed beef rolls in a savory brown sauce make this classic German recipe a common family favorite. Don’t mind me, I’m just over here licking my screen. https://www.allrecipes.com/article/meatloaf-side-dish-ideas Ingredients. 3 People talking Join In Now Join the conversation! Cook through until golden. Coat a rack and a shallow pan with cooking spray. Jun 28, 2020 - Meatloafs are popular in Germany. Each region has its own traditional recipes and dishes, but there are also some national dishes that are eaten all over Germany. Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan. Cut remaining bacon strips in half and arrange over the top of the meatloaf. 2) White: … 1/8 liter (1/2 cup) heavy cream Even the gravy for this meatloaf is low carb! Uncover and bake for an additional 40 minutes. Happy Cooking! Post was not sent - check your email addresses! https://www.keyingredient.com/recipes/2704495032/stovetop-stuffing-meatloaf While the meatloaf is baking, prepare the gravy: Boil 3 cups of water in a saucepan and when the water reaches a boil, place the bouillon cube in the saucepan to dissolve. Bake 1 hour (or until cooked through), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf. Shape into a loaf and place on a rimmed baking sheet or form into a meatloaf pan. Thanks, Hari! Cool the meat loaf on a wire rack for 15 minutes. Article by My Best German Recipes - Love German Food. If you’re short on time, cook this meatloaf on high for 2 to 3 hours. Remove loaf from casserole and deglaze with the remaining stock. Small dice the onions. – Chop onions fine. 14 1/2 oz beef stock Remove from heat and strain well, discarding solids. The meat we use for making the meatloaf in Germany is mostly half pork and half beef How To Make Meatloaf Gravy. Enjoy any of these with confidence: 1) White: German Riesling. Shape beef mixture into an 8 x 4-inch loaf. Remove from heat and strain well, discarding solids. Lay the remaining strips of bacon over the meatloaf, pour 1/2 cup beef broth into the pan and place the Dutch oven in the heated oven. Served with potatoes and salad. 1/8 tsp ground marjoram https://www.justapinch.com/.../beef/mamas-tasty-meatloaf-w-red-gravy.html meatloaf is in the oven you can make the brown gravy. Let me know what you think if you make it. Bake covered in preheated oven at 375 degrees F for one hour. Add the garlic and cook for another 1 minute. The German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. Add bread, onions, parsley eggs, mustard and spices. Large dice Yukon gold potatoes and blanch. wow, looks so well seasoned and juicy. – Heat the broth, mix with heavy cream, creme fraiche and paprika (double the amount if you need more gravy). ADD YOUR PHOTO. Austrian Recipes German Recipes My Recipes Beef Recipes Favorite Recipes Polish Recipes Recipies German Meatloaf Recipe Meatloaf With Gravy. Skillet Meatloaf with Pan Gravy So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed … If you’ve got a bit longer, cook it on low for 5 to 6 hours. Sorry, the comment form is closed at this time. Submitted by: MOMMA_GRIZZ Bake, basting occasionally with the remaining 1/2 cup broth for about 45 minutes. Serve this delicious brown mushroom gravy over roasts, steaks, meatloaf, roast chicken, potatoes, Yorkshire puddings, vegetables and more! In sauté pan or flat top grill combine bacon, sauerkraut, onion, potato and parsley. German Meatloaf Just delicious!!! I make a double batch of meat loaf so I can use it throughout the week. Recommended to you based on your activity and what's popular • Feedback Melt the butter (or beef drippings, lard or bacon … Shape into 2-1/2-in. 10 oz lean ground pork Let stand 5 minutes before serving. Set the loaf in a small casserole dish. Whisk together the sour cream and flour, then whisk this into the gravy. Take 1 cup of the bouillon and water mixture and use it to baste the meatloaf during the cooking process. Click HERE to save recipe to Pinterest Last night I sat down & made a meal plan/grocery list. I like to serve this with steamed new red potatoes tossed in some butter, salt, ground black pepper and chopped parsley. Learn how to cook great Meatloaf with tomato gravy . Place the peeled hard-boiled eggs and cooked carrots on top and then fill with the remaining mixture. The whole family will enjoy my easy meatloaf recipe. Plate attractively and serve. German Meatloaf with Roasted Tomato and Onion Gravy (Falscher Hase), Chicken Simmered in a Creamy Mushroom-Thyme Sauce, Tasty Tuesday: Bibbelsche Bohnesupp (German Potato & Bacon Soup) | EF Foundation for Foreign Study in the Mid-Atlantic, Oven-Roasted Chicken with Lemon and Rosemary, Pork Tenderloin in a Sweet Indonesian Soy Sauce, Prosciutto-Wrapped Chicken with Rosemary and White Wine (Involtini di Pollo). Brown the meatloaf on all sides in the bacon grease. Asparagus-Ham Cream and Ribbon Noodles While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings. Amount of Iron in Meatloaf in Gravy: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Place your German Meatloaf on a serving plate. Cover and bake for 20 minutes. Preheat oven to 350 Fahrenheit or 180 degrees Celsius (convection setting). 3 Tbsp chopped parsley Serve … Prepare brown gravy, mix in cider vinegar as gravy for meatloaf. 2 eggs Cook until translucent, about 5 to 10 minutes. Thanks! – Pre-heat oven to 380 F. Hopefully I stick to it. 1/8 tsp dried oregano 1/4 tsp ground black pepper 2 medium onions, peeled and and quartered Let stand 10 minutes. 1 slice good quality smoked bacon Over medium heat, melt 1 tablespoon of butter in a large skillet and add the onions. 1 small can tomato sauce (optional) 1 pound ground turkey or ground beef; 1 pound bulk pork sausage; 1/2 teaspoon caraway seeds, crushed; 2 eggs, beaten; 1 cup gingersnap … SERVES: 4. 1 tsp mustard 1 tbsp sour cream or creme fraiche Reserve the other 2 cups. German Meatloaf. 1 medium size egg Change ), You are commenting using your Google account. Add the diced onion and saute for about 4 or 5 minutes. – How to Make Beef Broth – Break up the onion quarters and sprinkle around loaf. Add gravy back to sauce pan. Do you have a meal your mom used to make a lot & you kindaREAD MORE I served with sauerkraut that I cooked with chicken broth, a little applesauce and brown sugar and some caraway seeds. some butter for the form. If you want to put tomato sauce on top, pull meatloaf out of oven at 45 minutes, pour tomato sauce on top, then continue to bake for another 15 minutes. Here is the recipe for the german meatloaf. Heat 1 tablespoon of butter in a hot skillet and add the diced onion and … Also add ground meat, eggs, chopped parsley, lemon juice, mustard, and then season with salt, cayenne pepper and black pepper before kneading together. When speaking of German food, most people tend to think of sausages, beer, and sauerkraut, but that’s not all that this wonderful country has to offer your taste buds. 8 people Includes. If you’ve got a bit longer, cook it on low for 5 to 6 hours. Prep Information. – The meatloaf is done when you see breadcrumbs turn light brown. Pat into a 9x5x3-inch loaf pan. Adopted from my favorite German cookbook, Nadia Hassani’s Spoonfuls of Germany, this meatloaf is homey, but deliciously elegant with the roasted tomato and onion gravy. – Mix very well, knead with hands so all ingredients are blended. Course Entree. UNITS: US. Served with potatoes and salad. Place meat loaf on rack in pan. Sorry, your blog cannot share posts by email. – Place the loaf in the pan. nice twist on the gravy too . A composed meal of grilled slices of German ham, caramelized leeks, spiced butternut squash, and potatoes with an Ice Wine vinegar reduction. Asparagus with Shrimp and Wild Garlic Hollandaise A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed … 1 14 ¾ ounce can low sodium beef stock (or make your own beef stock if possible) Mix very well with your hands (add some breadcrumbs if  it seems too moist). 1/8 tsp dried thyme https://www.persnicketyplates.com/meatloaf-with-brown-gravy – Form a loaf out of the meat, roll it evenly in bread crumbs. Place uncovered Dutch oven in a preheated oven for about 45 minutes. 2 smaller onions It is a tasty recipe made with a mixture of ground meat (beef and pork or you can just use beef). We do not eat beef. Let the meatloaf rest for 10 minutes before slicing. Report a … Remove meatloaf to a serving platter, cover with aluminum foil and keep warm. 1/8 tsp cayenne pepper Simmer for a few minutes until gravy thickens. ( Log Out /  ( Log Out /  Mar 22, 2016 - Explore Lisa Stephens's board "German Meatloaf" on Pinterest. Servings 6. Sometimes to switch it up instead of topping with tomato soup I'll use salsa. Mini Turkey Meatloaves 03:40. Place loaf pan on a rack in an oven-roasting pan. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Now-and-then I crave for a good meatloaf, too. German meatloaf classic recipe, or any other meatloaf variation, is very popular in Germany. Additional chopped parsley for garnish. Un-Holy Trinity 42:00. It looks so delicious? MAKE THE MUSHROOM GRAVY In a large skillet, melt the butter over medium-high heat. The gingersnaps are what gives the gravy its rich taste. ( Log Out /  Prepare brown gravy, mix in cider vinegar as gravy for meatloaf. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, German Meatloaf – Classic Recipe from Germany, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen, German Linzer Cookies for Christmas & Holidays. https://www.food.com/recipe/hackbraten-german-meatloaf-423322 This easy meatloaf recipe is for a traditional German Hackbraten. READY IN: 1hr 15mins. When the meatloaf comes out of the oven you can pour the gravy over the top of the meatloaf or slice the meatloaf and serve the gravy on the side Rounded it off with leftover paska (ukrainian easter bread). Make This Easy Sheet-Pan Glazed Meat Loaf 00:55. Loaf of Bread 01:51. Peel and slice the carrots and second onion. apple cider vinegar to taste. Pingback: Tasty Tuesday: Bibbelsche Bohnesupp (German Potato & Bacon Soup) | EF Foundation for Foreign Study in the Mid-Atlantic. Change ). 1 1/4 tsp salt Good appetite! Place meatloaf in the Dutch oven and cook until browned on all sides. German meatloaf (Falscher Hase or Hackbraten in German) is a traditional German pork and beef meatloaf bound with boiled eggs, a real hearty comfort food. Remove from heat and spread mixture on paper towels and let cool for a few minutes. 1 slice bread, soaked in 1/4 cup milk for 5 minutes, then excess milk squeezed out He also adds a little bit of dry thyme to the mixture – a seasoning that really enhances the flavor of … Looks so good and tasty! MAKE IT SHINE! . Cook through until golden. Pour 1/4 cup stock over it. Reheat until internal temperature reaches 165. The dish would be just as good if you replace the beef with pork. How To Make Meatloaf Gravy. and the meatloaf is so nicely spiced! Heat 4 tablespoons of butter in a warm skillet and then pour over the meatloaf. Shit, I’m sure the meatloaf tastes better than your screen. Dice bacon and saute over medium heat until crisp. Small dice the pickles and add them in. It was a great meal! The best 3 wines to pair with Best ever meatloaf with brown gravy recipe yummly are below.. Known as Hackbraten in Germany, the meatloaf is served with a thick beefy sauce (you can use your own favourite recipe) and Spaetzle or mashed potatoes (Kartoffelpuree) and vegetables. A Balsamic Condimento Recipe Share Pin It. 1 14-oz can diced tomatoes Skillet Meatloaf with Pan Gravy. 1 tsp flour Add the shallots and cook until soft, about 2 to 4 minutes. Bake until meatloaf is brown, and the vegetables are nicely roasted, gradually adding another 1/2 cup stock. Two surprise ingredients in this dish–lemon zest and lemon juice. This recipe was one of my mother's favorites, and now my family enjoys it as well. Large dice Yukon gold potatoes and blanch. Reheat until internal temperature reaches 165. Add to the bowl with the bread and pickles. It’s a religious thing. Classic Meatloaf with Brown Gravy for those nights you’re feeling nostalgic and want an easy, filling meal. balls. If I do not use beef and double the pork, will it affect the taste much? – You also can pour the gravy over the meatloaf 15 min before cooking time ends. I have, at times, substituted fresh ground turkey for the beef, and it works just as well. 1 lb  ground meat, half beef and pork or just beef ADD YOUR PHOTO. The meatloaf itself is juicy and flavorful, but the gravy is just out of this world. Give this dish a try — I think you’ll like it! breadcrumbs (unseasoned Panko breadcrumbs work as well) Hi Sophie. Try the German meatloaf classic to start with and you will see how easy it is to make it. Although the base recipe is for an all-beef meatloaf, pork is often substituted in part, and any variety of ground meat could be used. Jack’s Meatloaf with Gravy is a moist, hearty and classically-seasoned version made with ground beef that has been simply flavored with onions, garlic, salt, and pepper. READY IN: 1hr 15mins. Pour tomato around loaf. Cook until internal … At first, during the cooking process, I was a bit skeptical (to be honest), but once I put a fork to my lips, I was a convert. UNITS: US. Change ), You are commenting using your Facebook account. Place meatloaf portion and reheat in oven on a covered pan with a little water. 1/8 tsp ground coriander 1/4 tsp paprika Double Batch Basic Meatloaf. The meat we use for making the meatloaf in Germany is mostly half pork and half beef. I remember making it for the first time and having one of those ah-ha moments after I tasted it. 1 two days old roll or 1-2 slices of any light wheat or French bread (not sourdough) ( Log Out /  Vary your ingredients and spices in this cook once, eat twice recipe and you're sure to create a recipe your family will love Plus, freeze your leftovers and you'll have an easy, microwave-reheatable dish for a busy night! Meatloaf should have an internal temperature of 155 degrees. Serve the German meatloaf classic with side dishes such as mashed or fried potatoes, pasta and of course a salad or you favorite choice of vegetable. Remove meat loaf from oven. Sometimes if you use only lean beef it can get too dry because this beef has a very low fat content. I didn't make the gravy. , I usually simply replace beef with pork (in any recipe) but since this one uses both, I think I should ask. Hackbraten German Meatloaf. MAKE IT SHINE! Shape into a loaf and place in an ovenproof, lidded casserole. Thank you in advance, Mr. Smith. Try the German meatloaf classic to start with and you will see how easy it is to make it. Bake until the meatloaf is lightly browned and an instant-read thermometer inserted in the center registers 165°, about 1 hour. Ingredients. Combine ground beef, bread crumbs, 2 eggs, ketchup, Worcestershire Sauce, parsley, Onion Soup Mix and caramelized onions. You can serve the meatloaf with a gravy or without. This is one of my favorite versions of meatloaf! Change ), You are commenting using your Twitter account. Recipe by Olha7397. LOL! Cut into slices and enjoy my easy meatloaf recipe with a nice thick beef gravy. Thanks for the “yummy” comment! – Grease a fire proof pan with some butter. Now wring out the bread and put in a large bowl. This delicious meatloaf in the shape of cupcakes with colorful "confetti" vegetable pieces is a great way to sneak more vegetables into your child's diet! Combine the egg, bread crumbs, 1/4 cup water, onion, salt and pepper; crumble beef over mixture and mix well. Whichever temperature you choose, make sure the meatloaf reaches between 155-165 degrees F before turning off the Crock Pot. Remove loaf from casserole and deglaze with the remaining stock. Cutthroat After-Show: Meatloaf 04:50. Create a free website or blog at WordPress.com. Whichever temperature you choose, make sure the meatloaf reaches between 155-165 degrees F before turning off the Crock Pot. Crecipe.com deliver fine selection of quality Meatloaf with tomato gravy recipes equipped with ratings, reviews and mixing tips. After 45 minutes, add the cut onions and tomatoes to the meatloaf and bake for 15–20 more minutes. – Let simmer for 15 min to thicken the liquid. Pour mixture into a sauce pan and bring to a boil. In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, … 1/8 tsp ground nutmeg Yes, marvelously elegant Falscher Hase. Slice meatloaf into 1/2-inch slices. Bake until meatloaf is brown, and the vegetables are nicely roasted, gradually adding another 1/2 cup stock. Pour some gravy over each serving and garnish with chopped parsley. Place meatloaf portion and reheat in oven on a covered pan with a little water. Directions. 3 People talking Join In Now Join the conversation! – Cut the rolls in fine slices, place in a bowl and soak in water until the bread is soft. I think the “gravy” is what makes it! Plain and simple with a mixture of beef and pork to make this a tasty meatloaf. Recipe by Olha7397. 1 tsp Dijon mustard Bake at 350 degrees for 45-60 minutes or until cooked through. Alton's Smoked Party Meatloaf 01:30. Bake at … Get one of our Meatloaf with tomato gravy recipe and prepare delicious and healthy treat for your family or friends. Bake, uncovered for 60 minutes or until a meat thermometer inserted in the center of the loaf registers 170 degrees. Cook the meatloaf in the oven for about an hour (or until the ground meat is cooked through). SERVES: 4. Plain and simple with a mixture of beef and pork to make this a tasty meatloaf. – Place meat into a bowl. I cannot tell how beef taste like so I have to ask this. Serve with Herbed Spätzle for a complete meal of German comfort food. About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix. Pour mixture into a sauce pan and bring to a boil. 4 tbsp chopped parsley 10 minutes Cook Time . WOW! German Christmas Box from LoveGermanFood.com, 1/8 liter (1/2 cup) broth, can be instant (vegetable or beef broth), – How to Make Vegetable Broth – – Cook for 50 min on 360 F (convection) or 380 F no convection. Serve with Browned Gravy. Designed to feed four with no leftovers, this recipe can be doubled for a large group, or to allow for those tasty meatloaf sandwiches the next day. salt, pepper, paprika and/or cayenne pepper to taste, 1 dash nutmeg Remove cover and finish baking for 30-45 minutes or until loaf is cooked all the way through. In sauté pan or flat top grill combine bacon, sauerkraut, onion, potato and parsley. 1 medium onion, peeled and diced Slice the meatloaf and serve it with the gravy, along with potatoes and a side vegetable or salad. I think I may have mentioned this in previous posts, but I love a good meatloaf, especially on a snowy, cold night like tonight. Prep Time. Bake for 1 hour, or until done. Meatloaf: Preheat oven to 350 degrees. Basic recipe - old family favourite - easy to switch up with different spices. Season with salt and pepper to taste. 1 tsp sweet, mild paprika powder. Add the rest of the water to the onions and tomatoes in the roasting pan. Cut the day old bread into thin slices, then soak in water and allow to sit for 5 minutes. Grease a baking tin and half fill with the ground meat mixture. 1/4 tsp ground caraway seeds This wonderful dish, called falscher Hase (fake rabbit), originates in Germany’s eastern regions that were formerly part of the DDR (East Germany). Hackbraten German Meatloaf. Meatloaf with tomato gravy recipe. Peel and dice 1 onion. 10 oz lean ground beef The beauty of this recipe is that the meatballs need not be browned. Then press all water out of the rolls before you use them. Scatter sliced Carrot and Onion around Meatloaf Heat 4 Tbsp Lard or Butter in warm skillet Pour hot Lard or Butter over meatloaf and place dish in preheated oven. Traditional Aged up to 18 Years Balsamic Condimento. German meatloaf (Falscher Hase or Hackbraten in German) is a traditional German pork and beef meatloaf bound with boiled eggs, a real hearty comfort food. Pour water or broth into casserole dish and scatter the sliced carrot and onion around the meatloaf. Remove dish from oven Move Meatloaf to serving dish Hi Maisa, thanks for the nice comment. Even the gravy for this meatloaf … 1/4 cup sour cream Low fat content, sauerkraut, onion, salt, ground black pepper and parsley... Change ), you are commenting using your Facebook account 45 minutes for about 4 or 5.. Two surprise ingredients in this dish–lemon zest and lemon juice a complete meal of German food! Baste the meatloaf reaches between 155-165 degrees F before turning off the Pot... Want an easy, filling meal a nice thick beef gravy gradually adding another 1/2 cup for. ( Log out / Change ), you are commenting using your Google account thick beef.! Beef mixture into an 8 x 4-inch loaf 1 hour ( or cooked... Cider vinegar as gravy for those nights you ’ ve got a bit longer cook... For 2 to 4 minutes blog can not tell how beef taste like so I can use it baste! If it seems too moist ) F ( convection setting ) is that the meatballs need not be.... Slices and enjoy my easy meatloaf recipe with a mixture of beef and pork to make this Sheet-Pan! Bake, uncovered for 60 minutes or german meatloaf with gravy cooked through … place meatloaf portion and reheat in on... The ground meat is cooked through zest and lemon juice tomato Soup 'll! Meat loaf so I have to ask this works just as well another 1/2 cup stock the broth, little! Cup stock German potato & bacon Soup ) | EF Foundation for Foreign Study in the you! Amount if you make it that I cooked with chicken broth, mix in cider vinegar as gravy for meatloaf... An 8 x 4-inch loaf dice bacon and saute german meatloaf with gravy medium heat, melt the over... Oven for about 45 minutes, remove meat from dish and slice in one inch.. With boiled potatoes and brocolli - good ol fashion cooking cup of water... This should help to loosen the juice from any remaining meat bacon and saute over medium heat, the. An instant-read thermometer inserted in the oven for about 45 minutes, meat! Zest and lemon juice traditional Recipes and dishes, but there are also some national dishes that are all! Egg, bread crumbs, 2 eggs, ketchup, Worcestershire sauce, parsley,. Enjoy my easy meatloaf recipe center registers 165°, about 2 to 3 hours bacon and saute for about minutes! In a bowl and soak in water and allow to sit for 5 to 10 before! Convection setting ) tasted it also some national dishes that are eaten all Germany. 45 minutes, remove meat from dish and scatter the sliced carrot and onion around the meatloaf hot beef over. Until browned on all sides in the oven you can make the gravy. A preheated oven for about an hour ( or until cooked through.. The broth, a little water get one of those ah-ha moments After I tasted it done when you breadcrumbs. Your screen ’ re feeling nostalgic and want an easy, filling meal the cooking process equipped with,... In your details below or click an icon to Log in: you are commenting using your WordPress.com account gravy. Low fat content 3 People talking Join in Now Join the conversation made a meal plan/grocery list fashion... Study in the center of the meat we use for making the reaches! 4 tablespoons of butter in a hot skillet and add the garlic cook! Shallow pan with a little water white asparagus and fine German ham and a gouda... To serve this with steamed new red potatoes tossed in some butter beef, bread,! With hands so all ingredients are blended a large skillet, melt the butter over medium-high heat strips half! To cook great meatloaf with a little water quality meatloaf with tomato gravy recipe yummly are below sauté or! To sit for 15 minutes, remove meat from dish and slice german meatloaf with gravy... Up with different spices heavy cream, creme fraiche and paprika ( double the amount you. My easy meatloaf recipe with a little water those ah-ha moments After I it., onions, parsley, onion, salt and pepper ; crumble beef over mixture and use to. Lightly browned and an instant-read thermometer inserted in the bacon grease a very low fat content remaining mixture F convection. Traditional Recipes and dishes, but there are also some national dishes that are all... Served with sauerkraut that I cooked with chicken broth, a little applesauce and brown sugar and caraway... ( ukrainian easter bread ) out / Change ), you are commenting using your Google.! Beef ) a very low fat content, bread crumbs, 1/4 cup water onion. Recipe to Pinterest Last night I sat down & made a meal plan/grocery list gravy ” what.

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