After cutting them into squares, I cut them in half again on the diagonal, as it is a sweet dessert. They are a Delicious cross between a butter tart & pecan pie!!! For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. I didn't have whipping cream so I made my own by using 3/4 cup milk with 1/3 melted butter. I have made these several times and encourage you to try them. Cutting them into triangles is a great tip. Very pretty presentation. Topping: Mix melted butter, honey, cream and brown sugar together. This gluten free version will surprise your guests that are able to consume a regular diet. These were AMAZING. I make them sugar-free and with simple substitutions, they still turn out perfect....Splenda, SF honey, SFmaple syrup, Splenda brown sugar are all great subs...still my husband's favorite. Pecan Pie Bars are easy mini pecan pies to go! The cookies were very tough and crumbly instead of soft and chewy. Not really enough flavor; I found them pretty bland. The filling is only about 0.5 inch thick, so the 1.5 inch looked silly. Add sugars and stir to dissolve. These will definitely be made again. Quite easy, good flavor. So good!! Add corn syrup, eggs and vanilla; mix well. For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. I don't ever time my baking- I just peek into the oven to see if things look done- so I didn't have any problems with baking times. Instructions: Adjust oven rack 1/3 up from bottom and preheat over to 375 degrees. I made this dessert for Thanksgiving this year and my family loved them. Butter a jelly roll pan (15½-by-10½-by-1-inch) and chill pan in freezer or refrigerator. The substitution of honey and whipping cream is a good idea. If you like pecan pie you will love these. Cool. Can't wait to try them with the pecans and honey:-). A true sign of a good recipe. Took these to a tailgate party yesterday and got rave reviews. Bake until filling bubbles, 15 to 20 minutes. My family loved them. Without waiting, remove from heat and stir in cream and pecans. Pecan Pie Squares are a chewy, flavourful dessert square that will be a perfect addition to your holiday dessert tray. Step 3. Preheat your oven to 350 degrees F and place the oven rack in the center of the oven. Pour pecan mixture over crust (it's fine if the crust is still warm). With floured fingertips, press firmly across bottom and sides so there aren’t any holes or thin spots. You can bake it as bars or eat as a pie--both of which are outstanding. I made them for thanksgiving last year and my loved them that i made them for christmas. I notice a reviewer claiming the squares are great made with splenda or splenda brown sugar, or SF honey & SF maple syrup. Relatively easy recipe to follow and the finished product was easy to cut and serve. In her years at the Chronicle, she has held many positions, from features editor and entertainment editor to fashion writer, copy editor and city hall reporter. I think this recipe is one I will use for years to come. UPDATED 12/12/07 to provide more specific baking times for 9x13 pans and 10x15 pans. Spread evenly over hot, partially baked crust. Bake for 16 to 20 minutes until partly baked and lightly colored around edges. It was very similar to that, but in bar form. These bars are so good and easy to make! Stir in pecans, and pour hot filling into prepared crust. Step 4 Bake at 350° for 25 to 30 minutes or until golden and bubbly. Melissa has two adult children, Tessa and Dylan, and a white lab named Sunny. this link is to an external site that may or may not meet accessibility guidelines. 1 cup plus 2 tablespoons dark-brown sugar, firmly packed. WOW! Prep Time 20 minutes Cook Time 40 minutes Ingredients. I like to make them is a smaller sized baking dish - tastes like a hunk of pecan pie! They are not as rich as a pecan pie- the honey makes the difference. Make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer. Pat crust into the prepared baking pan. Join barbecue columnist J.C. Reid, James Beard Award-winning restaurant critic Alison Cook and food editor Greg Morago as they discuss the culture of barbecue in Houston, across Texas and anywhere else where meat meets smoke. Prick bottom at ¼-inch intervals with fork. That's all I have to say! If you love Pecan Pie but hesitate to indulge in a full slice, you will love these bite-size pecan squares. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Beat to combine. Om my! Bring to a boil and let boil without stirring for exactly 2 minutes. Butter a jelly roll pan (15½-by-10½-by-1-inch) and chill pan in freezer or refrigerator. Combine flour and brown sugar. These bars are sinful they are so good. Easy, and very tasty. The Pecan Squares were definitely nutty, but not sweet enough for me (okay, I'm a sugar addict). Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Too many pecans will cause the bars to fall apart. Bake 30-35 minutes or until filling is set and knife … Cool completely before cutting into 2-inch squares. This is the same recipe as Caramel-Pecan Tart which is rated 5 Stars as well. Pour into the top of a double boiler. Oh and by the way I think the crust was so good it could be eaten as a shortbread cookie all by itself. Remove from oven and let cool completely. Natural honey or natural Maple syrup are high carb sweeteners, albeit, natural high carb sweeteners. Store in an airtight container at room temperature for up to 3 days. I made this for my husband's office party and everyone LOVED it! These are so easy and delicious. Now you can be sure your filling will set properly! As for some people's worries on the time, I followed the 350F and baked as per directions and it was simply perfect timing. So addicting!!! https://www.tasteofhome.com/recipes/favorite-pecan-pie-bars Stitcher, Podcasts 101: How to find them and how to listen. If you are a pecan lover, try this recipe. Chill for 10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I will definitely be making them again. Recipe was a huge hit! I also read that one person wanted more flavor and sugar but are you kidding me?? I'm a big fan but sometimes the gooey middle gets to be too much for me. Add the eggs and the vanilla and mix well. Really easy, really good!! They did not come out. Photo: Jon Shapley, Staff photographer / Staff photographer, http://www.facebook.com/MelissaWardAguilar, Here’s what to plant in the fall for a spring cutting garden in Houston, Spend Thanksgiving in Cabo with a top chef, Elon Musk confirms that he has moved to Texas, Church in The Woodlands where woman was abused will not face repercussions from SBC, Tony Dungy, Jimmy Johnson among Texans' star-studded group to help with GM, coach search, Texas AG Ken Paxton sues to overturn election results in 4 states Trump lost, KRIV meteorologist Mike Iscovitz mourns his dad, an Air Force vet stabbed to death while walking in. Excellent for special occasions such as Thanksgiving or Christmas. I've been in the mood for pecan pie lately. Be sure to watch closely towards the end. It has become one of our favorites at holiday time. I followed the recipe exactly, the directions were easy to follow, and everything came out great. Whisk together and used the 3 Tablespoon the recipe called for. This AWESOME!!!! Great taste and the crust held together nicely. I would agree with a previous reviewer who stated that the crust should only extend about .5-1 inch up the sides of the pan. https://www.joyofbaking.com/barsandsquares/PecanSquares.html Wondering if it would work to use parchment paper or if glass pan would be better? No need for extra anything! One portion of this dish contains about 39g of protein, 106g of fat, and a total of 3298 calories. In a medium, heavy-bottomed saucepan, combine the butter, granulated sugar, brown sugar, honey and salt and bring to a … I will also add this to my Holiday cookie/treat give aways. Will just go up a 1/2" next time. Combine the flour and 1/3 cup brown sugar in a mixer. Recipe makes about ... Vitamin D, 1.5mg iron. Threw them out. If having trouble with the crust crumbling, press it into the pan really well. Reduce the oven temperature to 325 degrees. Don't add too many pecans thinking more is better because the pecans won't stay together in the bar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Line the bottom and sides of an 8 inch square baking pan with foil. I could make these for everyday treats too. The reviewer might want to be aware, especially if there is a diabetic in the family, that there is no such thing as SF honey or SF maple syrup, unless the reviewer is referring to SF imitation honey or maple "flavored" syrups. Also, someone said they added bourbon. Cook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches 180 °F. Share: Rate this Recipe: Average: 5 (2 votes) A wonderful use of fresh maple syrup! 1 1/2 cups brown sugar Really good, especially for people who have a sensitivity to corn syrup, which is usually in traditional pecan pie recipes. These are very sweet! my father-in-law just called tonight to make sure i was making them again this year for thanksgiving. It would have been easier if the store wasn't out of chopped pecans, and I didn't have to chop 3 1/2 cups of them. When we served these at a party, they were gobbled up in no time. YUM! Here's a basic recipe for classic brownies that's easy enough for kids ... before cutting into squares or rectangles. these bars were so awesome. These squares taste just like pecan pie without all of the gooey inside. Family & friends enjoyed them very much with the majority of them asking for the recipe. I will DEFINITELY be making these again! 20 mins for the crust, and a bit over 25 mins for the pecans. My husband and teenage sons agreed. The squares were delicious, but I had an extremely difficult time with them sticking to the pan, even though it was lightly greased. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Is this heaven on earth or what?? Mix the dry ingredients into the batter with the mixer on low speed until just combined. Place the pecans on a baking sheet and bake for about 6 … Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form. Delicious! They rank right up there with carmelitas as the best all time bars!! Pecan squares with a gooey pecan filling with chopped pecans on a buttery shortbread crust. Google Play | These bars were the dessert hit of my office Christmas party. Lots of rave reviews from my co-workers. Bake at 350° for 20 minutes or until edges are lightly browned. Not sorry I tried them; probably won't make them again. Everybody understands the stuggle of getting dinner on the table after a long day. Cut in butter and margarine until mixture resembles coarse crumbs. Hope you will give it a try. What a HIT! You know it's good when your best "cooking" friends ask for the recipe. Add egg, lemon zest and salt. Made these today with no changes to the recipe. I don't know what I did wrong. Recipe here: https://www.joyofbaking.com/barsandsquares/PecanSquares.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Squares. Serve the squares with vanilla ice cream for an over-the-top dessert. For $7.27 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. These were an excellent addition to our holiday cookie trays this year! Subscribe on apps: Apple Podcasts | Excellent crust--but don't know why it says to go up 1 1/2" with it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thanks! These were really good, especially if you like pecan pie. Stir in the brown sugar until smooth. 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