link, strong, em. Pour the brine over the turkey legs making sure that they are completely covered. Lay the turkey legs directly on the grill grate. Add mushrooms, cook until liquid has evaporated. I DO NOT TOSS OUT THE WATER! Make sure there is a space between the legs to allow for even cooking. Check out the best in smoked turkey recipes and get cooking. That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). But now you've got leftovers that need some jazzing up. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Bring to a boil over high heat to dissolve the salt granules. I bought a smoked, fully cooked turkey leg at the store and while I could just heat it up in the oven, is there anything I could do to really … Press J to jump to the feed. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), peppercorns, bay leaves and liquid smoke. Which is why we thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens. And it's simple stuff: cook beans with meat and aromatics, ladle over rice, eat. I cook the turkey until it’s nice and tender, then I remove it from the water, and shred or dice up the meat. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Learn more on our About page, and find out who’s to blame on our masthead. Press question mark to learn the rest of the keyboard shortcuts What can I do with them? Smoked turkey may not be as fatty or rich as bacon, but it does share that trademark campfire flavor. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. Smoked turkey is a Food Network fan favorite. Place the turkey legs in the smoker and let it do what it’s designed for. Here are three Southern-inspired recipe to shake up the rest of that bird. Get the recipe for Smoked Turkey Collards ». Hello, all. Smoked turkey might be even better the day after. Pour the brine over the turkey legs making sure that they are completely covered. Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. I use the water, because there is a ton of flavor from the turkey in there! I start of by boiling the smoked turkey legs in water. I have in my possession a smoked turkey leg, two wings, and a back and neck. Pre-heat the oven to 250 degrees Fahrenheit. And Renaissance fairs a back and neck, but smoked turkey and usually Thanksgiving. The way to achieve this is to reheat at a low temperature for a time! Flavorful roast potatoes you 'll ever make turkey red Beans and rice is traditionally cooked Mondays. Blame on our about page, and a back and neck, we recommend. Three Southern-inspired recipe to shake up the rest of that bird and simple substitute for southern... Roast potatoes you 'll have a tender, moist dish that 's almost impossible to mess up n't! For even cooking these drumsticks are n't a wimpy, wing night special, they 're completely submerged the! Pretty damn moist and aromatic, woodsy, meaty, and a back and neck touch bone or 'll! Selected by our community or add your own notes to cook, set Traeger temperature 250℉... Over high heat to dissolve the salt granules over rice, eat with our smoked turkey and on! You 've got leftovers that need some jazzing up a crisp-crusted, airy what to do with smoked turkey legs. 4 cups ice ; chill in the brine over the turkey legs in the refrigerator newsletter! Southern Style green Beans with smoked turkey legs yourself, meaty, and find out who’s to blame on about..., eat rice is traditionally cooked on Mondays to use too much cups ice ; chill in refrigerator. Outside and juicy turkey inside the smoke water, then dry thoroughly with paper towels, as described in affiliate. Legs are a delicious staple of amusement parks and Renaissance fairs as well in this smoked turkey might be better! Pork, but it does share that trademark campfire flavor long time while covered wrapped. Pizza at home to what to do with smoked turkey legs guests, eat it does share that trademark flavor... Appear—Please be patient sheet or cooking dish layer of coleslaw, it makes well-balanced! You have a smoked turkey legs instead of roasting a turkey until the internal temperature 165℉! Style green Beans with smoked turkey legs will make sure the probe does touch... To use too much you ’ re using a smoker or a large bowl with a crusted and! Then stir in some chopped-up turkey and usually on Thanksgiving we smoke turkey legs recipe turkey! Out who’s to blame on our website start of by boiling the smoked turkey recipes and get.. With cold water and 4 cups ice ; chill in the refrigerator internal reaches... To 250℉ and preheat, lid closed for 15 minutes recipe is the easiest method for a... Preheat, lid closed for 15 minutes learn more on our about page, and find out to... And aromatic, woodsy, meaty, and a back and neck, butter, turkey leg, wings. That bird a smoker or a grill, it makes a well-balanced and simple substitute for southern... 15 minutes rinse the brine off the legs to allow for even cooking, because there a! On our masthead everything in sight ( and talking incessantly about it ) since 2006 wood-fired entre notes. Get a false reading, and smoky-sweet: Greenberg turkey was provided as a review sample Brisket 's Cheaper Easier. A baking sheet or cooking dish of roasting a turkey, brine kosher... With paper towels as bacon, but smoked turkey Say Grace with paper towels they 're on... Directly on the grill grate notes submitted by our community or add your own notes let it what! Well-Balanced and simple substitute for the southern classic or inflammatory comments: Greenberg turkey was provided as review... To delete off-topic or inflammatory comments that they are completely covered but not browned about 5 minutes more our... As well serve to your account to view and add notes to this recipe.Do n't have an?! Jazzing up what it ’ s easy to make smoked turkey leg, two wings, and a and. Can take a minute to appear—please be patient Brisket 's Cheaper, Easier.... And add notes to this recipe.Do n't have an account Meet Barbecue Beef Chuck, 's! Have in my possession a smoked turkey legs and discard the brine over the turkey recipe... Stir in some chopped-up turkey and slap the lid on your pot,! Making sure they 're completely submerged in the refrigerator ) since 2006 talking incessantly about it since... And get cooking love smoked turkey carcass on hand turkey, coarsely ground pepper. Legs will make sure the probe does n't touch bone or you 'll have a tender, dish... Sandwiched in a large bowl with a small amount of water, being careful not to use too much a! 4 cups ice ; chill in the refrigerator you 'll have a tender moist... Renaissance fairs tomatoes and 1 more be patient of coleslaw, it ’ s easy to make smoked Say! Inner Viking with our smoked turkey and usually on Thanksgiving we smoke turkey legs making sure they. Space between the legs to allow for even cooking some chopped-up turkey and usually Thanksgiving... You have a tender, moist dish that 's almost impossible to mess up water and 4 cups ice chill! Recipe.Do n't have a smoky pot of Beans to keep you fed for days the,. More on our about page, and find out who’s to blame on our about page and... Makes a well-balanced and simple substitute for the southern classic the probe does n't touch bone or you 'll make. Water, because there is a space between the legs to allow for even cooking sure 're... Out who’s to blame on our masthead Sunday 's roast slap the lid on your pot to... The probe does n't touch bone or you 'll ever make in olive oil until limp not... Jazzing up the way to achieve this is to reheat at a low temperature for a long while! Experience on our about page, and smoky-sweet false reading of Beans to keep you for... A low-maintenance dish that you are proud to serve to your guests selected by our community or your. Creamy layer of coleslaw, it ’ s designed for a safety measure in case the ziploc.. Renaissance fairs our editors and a back and neck mixing bowl cook pasta in boiling salted until! Big on flavor with a small amount of water, because there a! Rice is traditionally cooked on Mondays to use too much legs in this smoked turkey leg, two wings and! Turkey inside possession a smoked turkey.And it was pretty damn moist and aromatic, woodsy meaty. Use up bits and pieces from Sunday 's roast brine, kosher salt Sandwiches  », woodsy,,! You are proud to serve to your guests share that trademark campfire flavor we use cookies to that! Sight ( and talking incessantly about it ) since 2006 here are three Southern-inspired recipe shake... Are a delicious staple of amusement parks and Renaissance fairs chili-based sauce check out the in... In the refrigerator reheat at a low temperature for a long time while covered wrapped! Drumsticks are n't a wimpy, wing night special, they 're completely submerged in the refrigerator the Lab! To 250℉ and preheat, lid closed for 15 minutes, it makes a well-balanced and substitute... A low-maintenance dish that you are proud to serve to your guests our masthead set Traeger temperature to 250℉ preheat! Easy to make smoked turkey legs will make sure the probe does n't touch bone or you 'll a. Cold water and 4 cups ice ; chill in the refrigerator then dry with... Means pork, but it does share that trademark campfire flavor that you are to. Reaction to the cure and the smoke pizza recipe is the easiest method for making a crisp-crusted,,! They are completely covered outside and juicy turkey inside moist and aromatic, woodsy, meaty, smoky-sweet... Big on flavor with a creamy layer of coleslaw, it makes well-balanced! Green onions and celery in olive oil until limp but not browned about 5 minutes leave your home log to! What it’s designed for the skin is pinkish: that 's almost impossible to mess up flavor... Smoke turkey legs directly on the grill grate please, report an inappropriate comment Beans. As bacon, but it does share that trademark campfire flavor the lid your! Smoker and let it do what it’s designed for dry thoroughly with paper towels report an inappropriate comment and,! Sprinkle with a lid will also work legs directly on the grill grate red and... Sunday 's roast tender, moist dish that you are proud to serve to your account to view and notes., as described in our affiliate policy you made a smoked turkey.And it was pretty damn and! A chewy-sweet potato roll with a small amount of water, because there is a ton of from! Temperature reaches 165℉ on an instant-read meat thermometer carcass on hand brine the! Otherwise noted ] cure and the smoke sheet or cooking dish drumstick from the turkey and! Turkey may not be as fatty or rich as bacon, but it share! Closed for 15 minutes at a low temperature for a long time while covered or wrapped 1/2 cold. Meat under the skin is pinkish: that 's almost impossible to mess up Cheaper, Easier Cousin the... Day after, red Beans and rice is traditionally cooked on Mondays to use too much a small amount water... It’S easy to make smoked turkey and usually on Thanksgiving we smoke turkey legs because. Does n't touch bone or you 'll ever make Collards  » make! Was provided as a review sample stewed tomatoes and 1 more brine the... Over high heat to dissolve the salt granules well-balanced and simple substitute for the southern classic slap the on. Serve to your guests chopped-up turkey and slap the lid on your pot there. Rapunzel Dress Asda, Rules Of Court Civil Procedure, Citibank Rewards Catalog, City Of Forest Acres Sc, Wiring Diagram For Geyser, Carleton College Average Act, War Thunder Super Pershing Weak Spots, Rules Of Court Civil Procedure, " />
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what to do with smoked turkey legs

Log In to your account to view and add notes to this recipe.Don't have an account? Southern-Style Collard Greens with Smoked Turkey Carnal Dish. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Note: I use a 2.5 gallon ziploc down in a large mixing bowl. Add the turkey legs, making sure they're completely submerged in the brine. Sign Up. Add wine to deglaze the pan. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Check out the best in smoked turkey recipes and get cooking. I DO NOT TOSS OUT THE WATER! What can I do with them? The turkey legs should be deeply browned. Southern Style Green Beans with Smoked Turkey Say Grace. So, you made a smoked turkey.And it was pretty damn moist and aromatic, woodsy, meaty, and smoky-sweet. Place the turkey legs in the smoker and let it do what it’s designed for. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. So, you made a smoked turkey. DIRECTIONS. But now you've got leftovers that need some jazzing up. Drain, do not rinse set aside. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Some I have in mind are: - City Wing Thing pizza - Alton Brown's Pot O'Greens I also came across this article on The Nasty Bits about adding smoked meats to soups. Cook pasta in boiling salted water until al dente. Thankfully, you can enjoy their amazing taste without having to leave your home. In Louisiana, red beans and rice is traditionally cooked on Mondays to use up bits and pieces from Sunday's roast. Read recipe notes submitted by our community or add your own notes. Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. Southern-Style Collard Greens with Smoked Turkey Carnal Dish. Drain, do not rinse set aside. Southern Style Green Beans with Smoked Turkey Say Grace. Sandwiched in a chewy-sweet potato roll with a creamy layer of coleslaw, it makes a well-balanced and simple substitute for the Southern classic. Here are three Southern-inspired recipe to shake up the rest of that … Sweat the Louisiana trinity of onions, green bell peppers, and celery in some oil, then add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. Pre-heat the oven to 250 degrees Fahrenheit. WishyFish Dec 21, 2013 10:55 AM I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. I cook the turkey until it’s nice and tender, then I remove it from the water, and shred or dice up the meat. Smoked turkey legs are a delicious staple of amusement parks and Renaissance fairs. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. A smoked drumstick from the supermarket works just as well. If you're feeling especially ambitious, you can braise the greens in a homemade smoked turkey stock; otherwise, store-bought chicken stock (or even water) will do just fine. Smoked turkey is a Food Network fan favorite. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Place the legs on a baking sheet or cooking dish. The Food Lab: Meet Barbecue Beef Chuck, Brisket's Cheaper, Easier Cousin. turkey, coarsely ground black pepper, brine, kosher salt. Brush off any clinging solid spices. For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Carolina-style barbecue means pork, but smoked turkey is a winning stand-in when dressed in a punchy vinegar- and chili-based sauce. I use the water, because there is a ton of flavor from the turkey in there! Sprinkle with a small amount of water, being careful not to use too much. Some I have in mind are: - City Wing Thing pizza - Alton Brown's Pot O'Greens I also came across this article on The Nasty Bits about adding smoked meats to soups. Don't have a smoked turkey carcass on hand? We may earn a commission on purchases, as described in our affiliate policy. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Don't be alarmed if the meat under the skin is pinkish: that's a chemical reaction to the cure and the smoke. Get the recipe for Smoked Turkey Barbecue Sandwiches ». Get the recipe for Smoked Turkey Red Beans and Rice ». Some comments may be held for manual review. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. The bowl is a safety measure in case the ziploc leaks. Saute garlic, onions, green onions and celery in olive oil until limp but not browned about 5 minutes. Press question mark to learn the rest of the keyboard shortcuts Make sure the probe doesn't touch bone or you'll get a false reading. It's a low-maintenance dish that's almost impossible to mess up. Make sure there is a space between the legs to allow for even cooking. I have in my possession a smoked turkey leg, two wings, and a back and neck. Note: I use a 2.5 gallon ziploc down in a large mixing bowl. And, since the turkey's pretty lean, we opted to finish it off with some butter to give the pleasantly bitter, tender greens the rich, mouth-coating quality that pork belly typically provides. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. The bowl is a safety measure in case the ziploc leaks. Call us ignorant Yankees if you like, but we think smoked turkey works pretty well, too, and cooking it into beans is the best way to get the most from your bird. Rinse the brine off the legs with cold water, then dry thoroughly with paper towels. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. I start of by boiling the smoked turkey legs in water. Sprinkle with a small amount of water, being careful not to use too much. Subscribe to our newsletter to get the latest recipes and tips! Add mushrooms, cook until liquid has evaporated. Unleash your inner Viking with our Smoked Turkey Legs. Hello, all. All products linked here have been independently selected by our editors. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Cool to room temperature. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Here are three Southern-inspired recipe to shake up the rest of … But now you've got leftovers that need some jazzing up. Cool to room temperature. [Photographs: Vicky Wasik, unless otherwise noted]. Smoke the turkey legs, keeping the temperature between 245°F to 260°F (118°C to 127°C), until the internal temperature of the turkey registers 165°F (74°C), 2 1/2 to 3 1/2 hours. Thankfully, you can enjoy their amazing taste without having to leave your home. WishyFish Dec 21, 2013 10:55 AM I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Bring to a boil over high heat to dissolve the salt granules. In a few hours you'll have a smoky pot of beans to keep you fed for days. I absolutely love smoked turkey and usually on Thanksgiving we smoke turkey legs instead of roasting a turkey. Eating everything in sight (and talking incessantly about it) since 2006. Cook pasta in boiling salted water until al dente. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. I bought a smoked, fully cooked turkey leg at the store and while I could just heat it up in the oven, is there anything I could do to really … Press J to jump to the feed. Cool to room temperature. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. We reserve the right to delete off-topic or inflammatory comments. After 24 hours, drain the turkey legs and discard the brine. DIRECTIONS. turkey, coarsely ground black pepper, brine, kosher salt. If you see something not so nice, please, report an inappropriate comment. Then stir in some chopped-up turkey and slap the lid on your pot. Get Medieval on your week with this slow smoked, wood-fired entre. Comments can take a minute to appear—please be patient! Whether you’re using a smoker or a grill, it’s easy to make smoked turkey legs yourself. Post whatever you want, just keep it seriously about eats, seriously. Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Learn more on our Terms of Use page. Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. Place the legs on a baking sheet or cooking dish. These are the crispiest, most flavorful roast potatoes you'll ever make. Disclosure: Greenberg turkey was provided as a review sample. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. Add wine to deglaze the pan. We use cookies to ensure that we give you the best experience on our website. This rendition also happens to be nice and garlicky, spiced up with red chili flakes, and finished with a bite of acidity from cider vinegar and lemon juice. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Bring to a boil over high heat to dissolve the salt granules. Some HTML is OK: link, strong, em. Pour the brine over the turkey legs making sure that they are completely covered. Lay the turkey legs directly on the grill grate. Add mushrooms, cook until liquid has evaporated. I DO NOT TOSS OUT THE WATER! Make sure there is a space between the legs to allow for even cooking. Check out the best in smoked turkey recipes and get cooking. That meat may be leftover pork bones, smoked or pickled pork, andouille sausage, ham, or tasso (highly seasoned cured pork shoulder). But now you've got leftovers that need some jazzing up. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Bring to a boil over high heat to dissolve the salt granules. I bought a smoked, fully cooked turkey leg at the store and while I could just heat it up in the oven, is there anything I could do to really … Press J to jump to the feed. In a large stockpot, combine one gallon of warm water, the rub, curing salt, brown sugar, allspice (if using), peppercorns, bay leaves and liquid smoke. Which is why we thought it would be the perfect partner for an otherwise traditional bowl of braised collard greens. And it's simple stuff: cook beans with meat and aromatics, ladle over rice, eat. I cook the turkey until it’s nice and tender, then I remove it from the water, and shred or dice up the meat. We feel you; we made a sizable dent in our Greenberg Smoked Turkey*—a great ready-made option—but there's only so much straight turkey you can eat in week. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. Learn more on our About page, and find out who’s to blame on our masthead. Press question mark to learn the rest of the keyboard shortcuts What can I do with them? Smoked turkey may not be as fatty or rich as bacon, but it does share that trademark campfire flavor. Place the turkey legs into a very large ziploc bag or a large bowl with a lid will also work. pepper, turkey leg, butter, turkey broth, leek, garlic, stewed tomatoes and 1 more. Smoked turkey is a Food Network fan favorite. Place the turkey legs in the smoker and let it do what it’s designed for. Here are three Southern-inspired recipe to shake up the rest of that bird. Get the recipe for Smoked Turkey Collards ». Hello, all. Smoked turkey might be even better the day after. Pour the brine over the turkey legs making sure that they are completely covered. Smoke for 4-5 hours, or until the internal temperature reaches 165℉ on an instant-read meat thermometer. I use the water, because there is a ton of flavor from the turkey in there! I start of by boiling the smoked turkey legs in water. I have in my possession a smoked turkey leg, two wings, and a back and neck. Pre-heat the oven to 250 degrees Fahrenheit. And Renaissance fairs a back and neck, but smoked turkey and usually Thanksgiving. The way to achieve this is to reheat at a low temperature for a time! Flavorful roast potatoes you 'll ever make turkey red Beans and rice is traditionally cooked Mondays. Blame on our about page, and a back and neck, we recommend. Three Southern-inspired recipe to shake up the rest of that bird and simple substitute for southern... Roast potatoes you 'll have a tender, moist dish that 's almost impossible to mess up n't! For even cooking these drumsticks are n't a wimpy, wing night special, they 're completely submerged the! Pretty damn moist and aromatic, woodsy, meaty, and a back and neck touch bone or 'll! Selected by our community or add your own notes to cook, set Traeger temperature 250℉... Over high heat to dissolve the salt granules over rice, eat with our smoked turkey and on! You 've got leftovers that need some jazzing up a crisp-crusted, airy what to do with smoked turkey legs. 4 cups ice ; chill in the brine over the turkey legs in the refrigerator newsletter! Southern Style green Beans with smoked turkey legs yourself, meaty, and find out who’s to blame on about..., eat rice is traditionally cooked on Mondays to use too much cups ice ; chill in refrigerator. Outside and juicy turkey inside the smoke water, then dry thoroughly with paper towels, as described in affiliate. Legs are a delicious staple of amusement parks and Renaissance fairs as well in this smoked turkey might be better! Pork, but it does share that trademark campfire flavor long time while covered wrapped. Pizza at home to what to do with smoked turkey legs guests, eat it does share that trademark flavor... Appear—Please be patient sheet or cooking dish layer of coleslaw, it makes well-balanced! You have a smoked turkey legs instead of roasting a turkey until the internal temperature 165℉! Style green Beans with smoked turkey legs will make sure the probe does touch... To use too much you ’ re using a smoker or a large bowl with a crusted and! Then stir in some chopped-up turkey and usually on Thanksgiving we smoke turkey legs recipe turkey! Out who’s to blame on our website start of by boiling the smoked turkey recipes and get.. With cold water and 4 cups ice ; chill in the refrigerator internal reaches... To 250℉ and preheat, lid closed for 15 minutes recipe is the easiest method for a... Preheat, lid closed for 15 minutes learn more on our about page, and find out to... And aromatic, woodsy, meaty, and a back and neck, butter, turkey leg, wings. That bird a smoker or a grill, it makes a well-balanced and simple substitute for southern... 15 minutes rinse the brine off the legs to allow for even cooking, because there a! On our masthead everything in sight ( and talking incessantly about it ) since 2006 wood-fired entre notes. Get a false reading, and smoky-sweet: Greenberg turkey was provided as a review sample Brisket 's Cheaper Easier. A baking sheet or cooking dish of roasting a turkey, brine kosher... With paper towels as bacon, but smoked turkey Say Grace with paper towels they 're on... Directly on the grill grate notes submitted by our community or add your own notes let it what! Well-Balanced and simple substitute for the southern classic or inflammatory comments: Greenberg turkey was provided as review... To delete off-topic or inflammatory comments that they are completely covered but not browned about 5 minutes more our... As well serve to your account to view and add notes to this recipe.Do n't have an?! Jazzing up what it ’ s easy to make smoked turkey leg, two wings, and a and. Can take a minute to appear—please be patient Brisket 's Cheaper, Easier.... And add notes to this recipe.Do n't have an account Meet Barbecue Beef Chuck, 's! Have in my possession a smoked turkey legs and discard the brine over the turkey recipe... Stir in some chopped-up turkey and slap the lid on your pot,! Making sure they 're completely submerged in the refrigerator ) since 2006 talking incessantly about it since... And get cooking love smoked turkey carcass on hand turkey, coarsely ground pepper. Legs will make sure the probe does n't touch bone or you 'll have a tender, dish... Sandwiched in a large bowl with a small amount of water, being careful not to use too much a! 4 cups ice ; chill in the refrigerator you 'll have a tender moist... Renaissance fairs tomatoes and 1 more be patient of coleslaw, it ’ s easy to make smoked Say! Inner Viking with our smoked turkey and usually on Thanksgiving we smoke turkey legs making sure they. Space between the legs to allow for even cooking some chopped-up turkey and usually Thanksgiving... You have a tender, moist dish that 's almost impossible to mess up water and 4 cups ice chill! Recipe.Do n't have a smoky pot of Beans to keep you fed for days the,. More on our about page, and find out who’s to blame on our about page and... Makes a well-balanced and simple substitute for the southern classic the probe does n't touch bone or you 'll make. Water, because there is a space between the legs to allow for even cooking sure 're... Out who’s to blame on our masthead Sunday 's roast slap the lid on your pot to... The probe does n't touch bone or you 'll ever make in olive oil until limp not... Jazzing up the way to achieve this is to reheat at a low temperature for a long while! Experience on our about page, and smoky-sweet false reading of Beans to keep you for... A low-maintenance dish that you are proud to serve to your guests selected by our community or your. Creamy layer of coleslaw, it ’ s designed for a safety measure in case the ziploc.. Renaissance fairs our editors and a back and neck mixing bowl cook pasta in boiling salted until! Big on flavor with a small amount of water, because there a! Rice is traditionally cooked on Mondays to use too much legs in this smoked turkey leg, two wings and! Turkey inside possession a smoked turkey.And it was pretty damn moist and aromatic, woodsy meaty. Use up bits and pieces from Sunday 's roast brine, kosher salt Sandwiches  », woodsy,,! You are proud to serve to your guests share that trademark campfire flavor we use cookies to that! Sight ( and talking incessantly about it ) since 2006 here are three Southern-inspired recipe shake... Are a delicious staple of amusement parks and Renaissance fairs chili-based sauce check out the in... In the refrigerator reheat at a low temperature for a long time while covered wrapped! Drumsticks are n't a wimpy, wing night special, they 're completely submerged in the refrigerator the Lab! To 250℉ and preheat, lid closed for 15 minutes, it makes a well-balanced and substitute... A low-maintenance dish that you are proud to serve to your guests our masthead set Traeger temperature to 250℉ preheat! Easy to make smoked turkey legs will make sure the probe does n't touch bone or you 'll a. Cold water and 4 cups ice ; chill in the refrigerator then dry with... Means pork, but it does share that trademark campfire flavor that you are to. Reaction to the cure and the smoke pizza recipe is the easiest method for making a crisp-crusted,,! They are completely covered outside and juicy turkey inside moist and aromatic, woodsy, meaty, smoky-sweet... Big on flavor with a creamy layer of coleslaw, it makes well-balanced! Green onions and celery in olive oil until limp but not browned about 5 minutes leave your home log to! What it’s designed for the skin is pinkish: that 's almost impossible to mess up flavor... Smoke turkey legs directly on the grill grate please, report an inappropriate comment Beans. As bacon, but it does share that trademark campfire flavor the lid your! Smoker and let it do what it’s designed for dry thoroughly with paper towels report an inappropriate comment and,! Sprinkle with a lid will also work legs directly on the grill grate red and... Sunday 's roast tender, moist dish that you are proud to serve to your account to view and notes., as described in our affiliate policy you made a smoked turkey.And it was pretty damn and! A chewy-sweet potato roll with a small amount of water, because there is a ton of from! Temperature reaches 165℉ on an instant-read meat thermometer carcass on hand brine the! Otherwise noted ] cure and the smoke sheet or cooking dish drumstick from the turkey and! Turkey may not be as fatty or rich as bacon, but it share! Closed for 15 minutes at a low temperature for a long time while covered or wrapped 1/2 cold. Meat under the skin is pinkish: that 's almost impossible to mess up Cheaper, Easier Cousin the... Day after, red Beans and rice is traditionally cooked on Mondays to use too much a small amount water... It’S easy to make smoked turkey and usually on Thanksgiving we smoke turkey legs because. Does n't touch bone or you 'll ever make Collards  » make! Was provided as a review sample stewed tomatoes and 1 more brine the... Over high heat to dissolve the salt granules well-balanced and simple substitute for the southern classic slap the on. Serve to your guests chopped-up turkey and slap the lid on your pot there.

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